White Chocolate Raspberry No Bake Cookies (Keto, Vegan, Paleo)

A quick and easy recipe for soft and chewy no bake cookies loaded with white chocolate and raspberries! Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein! 

Easy keto no bake white chocolate cookies with raspberries recipe

No Bake White Chocolate Raspberry Cookies

When it comes to easy desserts and snacks, I love no bake cookie recipes. They take minutes to whip up, use minimal ingredients and can be made secretly healthy.

Some of my favorites include coconut no bake cookies, chocolate no bake cookies and peanut butter no bake cookies.

I’ve always LOVED the white chocolate and raspberry combination and knew it had to be my next no bake cookie flavor.

No Bake White Chocolate Raspberry Cookie Ingredients

You only need FIVE ingredients to make these soft and chewy no bake white chocolate cookies with raspberries!

Coconut Flour

Coconut flour helps holds the cookies together, along with providing a soft and chewy texture. I don’t recommend substituting it, but you can technically replace it with blanched almond flour. However, you will need to double the amount, at minimum. 

Cashew Butter

Smooth cashew butter provides a mild and rich flavor, without being overpowering. Be sure to use the smooth variety, otherwise, you’ll find the cookies hard to form well together.

You can substitute the cashew butter for almond butter or peanut butter, the latter no longer being paleo-friendly. 

Keto Maple Syrup

Using keto maple syrup ensures the recipe is low carb and sugar free, along with added sweetness. It also helps hold the cookies together.

If you don’t follow a ketogenic diet, you can replace this with pure maple syrup or agave nectar

Sugar Free White Chocolate 

There are several options of using a sugar free white chocolate for these no bake cookies. I used this keto and sugar free white chocolate bar, simply broken up in pieces.

If you follow a vegan diet, use vegan white chocolate chips. Paleo friends, drop spoonfuls of coconut butter throughout the batter. It will harden up and have a ‘white chocolate’ texture. 

Dried Raspberries

Using a handful of dried raspberries is FINE for a ketogenic and low carb diet. The trace carbs overall are minimal.

You can use either dried raspberries or freeze dried raspberries

Soft and chewy keto no bake white chocolate raspberry cookies recipe

How to make No Bake White Chocolate Raspberry Cookies

Step 1- Line a large plate with parchment paper. 

Step 2- In a large mixing bowl, add your coconut flour and set aside. In a microwave-safe bowl or stovetop, combine your cashew butter with keto maple syrup and heat until melted. Whisk together, until combined.

Step 3- Add your syrup/cashew butter mixture into the coconut flour and mix very well, until a thick batter remains. Fold through your chopped white chocolate pieces and dried raspberries. If the batter is too thick/crumbly, add some milk of choice to thin out. 

Step 4- Lightly wet your hands and form 12-24 small balls of dough. Place the balls on the lined plate and press each one into a cookie shape. Using a fork, cross both sides. 

Step 5- Refrigerate cookies until firm. 

Storing white chocolate raspberry no bake cookies

Store leftover white chocolate raspberry no bake cookies in the fridge, as they will keep longer. Place them on a plate and cover, or in a sealed container.

Enjoy the cookies from the fridge for a soft, chewy and fudgy texture. 

Refrigerated cookies will keep fresh for up to 2 weeks. 

No Bake Cookies with white chocolate and raspberry pieces- Keto, low carb and vegan

Can you freeze no bake white chocolate raspberry cookies? 

These no bake cookies are freezer friendly and perfect to freeze to enjoy later. Wrap the leftover cookies in parchment paper, and place in a ziplock bag.

Frozen cookies will keep for 6 months. 

To enjoy no bake cookies from frozen, allow thawing at room temperature. 

How to make no bake cookies 100% Nut-Free

Easily make these no bake cookies nut-free. Simply swap out the cashew butter for either sunflower seed butter or tahini.

More healthy no bake dessert recipes

Healthy No Bake White Chocolate Raspberry Protein Cookies Recipe

 

Want to see a step-by-step video of how these are made? Check out just how easy they are below!


Healthy No Bake White Chocolate and Raspberry Cookies Recipe

No Bake White Chocolate and Raspberry Cookies

A quick and easy recipe for soft and chewy no bake cookies loaded with white chocolate and raspberries! Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein! 
5 from 10 votes
Print Rate
Course: Dessert
Cuisine: American
Keyword: no bake cookies
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12 Cookies
Calories: 159kcal
Author: Arman

Ingredients

Instructions

  • Line a large baking tray or plate with baking paper and set aside.
  • In a large mixing bowl, add your coconut flour and set aside.
  • In a microwave-safe bowl or stovetop, combine your cashew butter with maple syrup and heat until melted and mix to incorporate.
  • Add the liquid mixture to the dry mixture and stir until fully combined. Fold through your chocolate pieces and dried raspberries and mix well. If the batter is a little too crumbly, add some milk of choice until a thick batter remains.
  • Using your hands, form 12 balls and press down to a cookie shape on the baking tray. Using a fork, press down on it twice and refrigerate for at least 30 minutes, until firm.

Notes

* You will only need to use the milk if the batter is too thick. 
No Bake White Chocolate and Raspberry Cookies should be stored in the fridge, they will keep for 1 week. 
No Bake White Chocolate and Raspberry Cookies can be stored in the freezer and will keep fresh for up to 6 months. 

Nutrition

Serving: 1Cookie | Calories: 159kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Fiber: 9g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.7mg | NET CARBS: 5g
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    Categories:

    Cookies Desserts Gluten Free Keto No Bake Desserts Paleo recipe Vegan

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    Comments

    149 thoughts on “White Chocolate Raspberry No Bake Cookies (Keto, Vegan, Paleo)

    1. AHHHH white chocolate raspberry is like the flavor combo of zeus! i feel like i can already taste a softened quest bar in my mouth right now.. AND i just opened a jar of razzle dazzle PB Crave which is literally BEGGING me to put to use in this recipe!! It’s currently like 730 AM here, at work, and now i just want to start eating cookies. maybe i should have saved this email for the 3 oclock slump! wait no… then that would just be a death sentence. i think this is another recipe i need to get on PRONTO

    2. Hahaha! I’m totally calling my sister a dumb chicken at some point today. I just need to wait for the prime opportunity. Also, you could go right back at your sister and say, “Wait, you ate two cookies even though you thought they needed to be baked? Who’s the stupid alligator now?” P.S. You have once again proven that you are king of no-bake awesomeness!

    3. My favourite fruit pairing with chocolate is, without a doubt, strawberries or raspberries. Give me any berry slathered in chocolate and you have the way to my heart! (And belly.) These protein cookies sound fabulous!

    4. Yes, I doooo tend to eat raw cookie dough. Or brownie batter. Or blueberry muffin batter……I.just.loveit. And anything no bake is basically asking to be eaten straight from the bowl, so these would be spoonfuls instead of cookies in my house!

    5. WOOHOO I take it your friends were a fan ;)! These look amazing….and the ingredient list is so much more appealing than Quest bars!! Lately I’ve been snacking on PB & crackers- so unoriginal I know. As for favourite fruit pairing with chocolate, I am going to have to go with chocolate & bananas…even better with some nuts thrown in the mix!

      1. Haha, ACTUALLY….well, I had to make a couple of changes but overall- I think so!

        I legit have been eating packaged peanut butter crackers today (I bought a 30 pack of 6 from America and they expire in 2 weeks).

    6. Raspberry with chocolate is pretty good, but PEANUT BUTTER with chocolate is even better!! Oh wait, you asked about fruit. Close enough.

      I call my brother penguin, but that’s his favorite animal, so I guess it’s not so much an insult as it is a compliment. He gave me a framed painting of a puffin (which he thought was a penguin) for Christmas. He got it from a tag sale.

    7. you had me at cookie dough like… ya, that texture is amazing. sign me up! don’t leave anymore on the bench or i’ll come grab them. haha

    8. Yum! Amazon informs me my recently ordered vanilla protein powder should arrive sometime today. I never ‘forget’ to bake cookies, but usually only about half the dough actually makes it to the oven haha.

    Have a comment? Go for it!