Cookie Dough Bites

By Arman Liewpublished on Aug 06, 2025

Reader Rating

Total Time 5

Servings 20 servings

This post may contain affiliate links. See my disclosure policy.

My cookie dough bites make the best no-bake dessert to satisfy the sweet tooth! They are eggless and have no raw flour, so they are completely safe to eat. They take just five minutes to make and need just four ingredients.

If you’ve ever grown up sneaking bites of raw cookie dough, let this cookie dough bites recipe be your safe-to-eat and satisfying upgrade. They take just five minutes to make, so whip them up when the cravings strike.

When testing this recipe, I skipped using white flour altogether, so there is no heat treating required. Instead, I use a combination of almond flour and coconut oil to give the bites the signature soft and thick texture. Bonus? They’re healthier too. Because they keep really well, I always have a stash in my freezer for mid-afternoon emergencies.

Key Ingredients

Find the printable recipe with measurements below.

Almond flour. I always prefer blanched almond flour because it yields a more consistent product, but you can also use almond meal. Just know your bites will be darker in color.
Maple syrup. Adds sweetness and keeps the balls soft and gooey. You can also use honey or agave nectar if you prefer.
Coconut oil. Helps hold the cookie dough balls together. Alternatively, you can use butter.
Mini chocolate chips. I suggest mini chocolate chips because mini = chocolate in every bite.

almond flour, maple syrup, coconut oil, and almond flour in a bowl.

Step 1- Assemble. Add all the ingredients to a bowl and mix until combined. Fold in the chocolate chips.

Step 2- Shape. Using a cookie scoop, form 20 balls of cookie dough. Place each ball on the plate.

Step 3- Serve. Freeze for five minutes to enjoy immediately.

★★★★★ REVIEW

“My son and I have made these three times in the past month! We used regular pure maple syrup and added a splash of vanilla extract….AMAZING!” – Tricia

Recipe tips and variations

Use an electric mixer. I usually mix everything by hand, but an electric mixer makes the process faster. It will also yield a creamier cookie dough.
Taste as you go. I prefer desserts that aren’t sickly sweet, but during recipe testing, I made sure the dough still had plenty of sweetness. I recommend giving it a quick taste test before rolling- if you want it sweeter, add a little extra syrup.
Chill the dough. As you shape the balls, the cookie dough may get too soft. I usually pop it in the freezer for a few minutes to firm up if this happens.
Mix-in ideas. When I want to change things up for my partner or toddler, I sometimes use white chocolate chips, add dried cranberries, or even some chopped brownie pieces (those edge pieces!). Have fun with it!
Cover in chocolate. Pro tip: Chocolate-covered cookie dough bites make the best edible gift.

Frequently asked questions

Are cookie dough bites gluten-free?

My recipe for cookie dough bites is suitable for celiacs. They use almond flour, which is naturally gluten-free and grain-free. I do recommend double-checking the chocolate chips you use to ensure they are processed in a facility without gluten.

Can I bake cookie dough bites?

I don’t recommend baking the cookie dough bites, as they turn out brittle and crispy, similar to shortbread. If you do want to bake them, I suggest adding an egg for structure and rise.

Can I use regular flour?

No, not for this recipe. I purposely made it using almond flour, which worked better with maple syrup and coconut oil versus brown sugar and butter.

Storage instructions

To store: Place leftover cookie dough balls in an airtight container and store them in the fridge for up to two weeks or at room temperature for up to five days.

To freeze: Place the cookie dough balls in a freezer-safe container and freeze them for up to six months.

If you tried this Cookie Dough Bites recipe, please leave a star rating and comment. It helps others thinking of making this.