The best keto cookie recipes that are simple to make and taste just as good as any cookie out there! From classic options to more fancier ones, they take minutes to make.

Keto cookie recipes
Keto cookies are all the rage right now, and rightly so- Low carb, sugar free and dairy free cookies that taste like the real deal!
Grocery stores and supermarkets are slowly stocking up more and more keto cookies, but why not make your own? They are so easy, so simple, but most of all, incredibly delicious, and most use just a handful of ingredients!
These are the BEST low carb Cookie Recipes on the planet, but that’s not all- they are incredibly simple to make and require minimal ingredients.
I’ve tried a bunch of cookie recipes, and these ones taste great, and even non-keto friends love them.
No bake cookies, chocolate cookies, cookie bars, chocolate chip cookies all get the keto makeover- Which one will you make first?
Keto cookie recipes to try
Chocolate chip cookies

Almond butter cookies

Peanut butter cookies

Cashew butter cookies

Christmas cookies

Sugar cookies

Shortbread cookies

Cookie bars

White chocolate macadamia nut cookies

Gingerbread cookies

Pumpkin cookies

No bake cookies

Coconut flour cookies

Almond flour cookies

Snickerdoodles

Thin mints

Almond cookies

Coconut cookies

Cream cheese cookies

Almond flour biscotti

Lemon cookies

Crinkle cookies

Macaroons

Meringue cookies

Skillet cookie

Oreos


30 BEST Keto Cookie Recipes
Ingredients
- 1 cup cashew butter smooth
- 1 cup brown sugar substitute
- 1 large egg * See notes
- 1/2 teaspoon baking soda
- 1 cup keto chocolate chips
Instructions
- In a large mixing bowl, add the cashew butter, brown sugar substitute, and egg, and mix well. Add the baking soda and chocolate chips and mix until just combined.
- Cover the bowl and refrigerate for at least two hours.
- Preheat the oven to 180C/350F. Remove the bowl from the refrigerator and roll the dough into balls. Place them on a lined baking sheet and gently press down into a cookie shape.
- Bake the cookies for 10-12 minutes, or until the edges become slightly firm.
- Remove the cookies from the oven and let them cool completely, before enjoying.
Notes
Nutrition
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I substituted mashed banana in place of the sugar. The batter tasted sweet; however, the cookies were rather bland. Perhaps I will sprinkle with powdered sugar.
gunna make me sum!
Can I use a different nut butter?.
Yes, of course 🙂
The recipe looks delicious, Arman!
I’m going to try making this over the weekend for my boyfriend, shall let you know how it goes. Thanks in advance!
Hi Arman! Hope you are well and stay that way. My question is do any of your keto cookie recipes come out crunchy? I prefer a crunchy cookie. Am going to make your keto macaroons recipe today. Love coconut! Should I just cook them longer or is that a no-no? Anyway, thanks for all the deliciousness! Gayle.