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These keto crackers are made with just 2 ingredients: almond flour and cheese. Baked to crispy and crunchy perfection, these make the best savory snack.
Love savory keto snacks? Try my keto tortilla chips, chicharrones, and parmesan crisps.
These low carb crackers were adapted from my keto tortilla chips. By flattening out the dough to become a little bit thinner and switching out the cheese used, I was able to create my own keto version of wheat thins. Actually, a keto version of cheeze-its!
Table of Contents
Why I love this recipe
- Perfect cracker texture and flavor. Crispy, crunchy, salty, and cheesy.
- Quick and easy. No chill time or excessive prep is needed, nor any fancy kitchen gadgets. These bake in just 12 minutes.
- Customizable. For a more plain cracker, you can easily skip the cheese. You can also add spices and seasonings of choice.
Ingredients needed
- Almond flour. You want to use blanched almond flour, and not almond meal. The latter will make the crackers heavy and dense and risk falling apart once baked.
- Shredded cheese. I used cheddar cheese, as it gives the crackers extra crispiness and holds together the best. You can also use mozzarella cheese.
- Salt and pepper. To taste. Avoid adding salt until after the crackers are made, as the cheese is already quite flavorful and salty.
- Water. Optional, but only add it if the dough needs extra binding.
How to make low carb crackers
Step 1- Make the dough. Add almond flour and shredded cheese to a food processor or high-speed blender and blend well until a dough appears. If the dough is too crumbly, add a little water.
Step 2- Roll out. Place the dough onto a piece of parchment paper, and place another piece of parchment paper on top. Roll it out until flat and thin. Using a pizza cutter, cut the dough into squares.
Step 3- Bake. Place the crackers onto a lined baking sheet and bake for 10 minutes before flipping and cooking for a further 5 minutes. Remove from the oven and cool completely.
Arman’s recipe tips and variations
- The thinner you roll the dough out, the crispier the crackers will be.
- Use a pizza cutter to cut up the dough into crackers. It will be infinitely easier to slice more evenly.
- Do not overbake the crackers, as they continue to crisp up as they are cooling down. Once they have turned golden brown around the edges, remove them.
- Feel free to add some spices to the dough to give it extra flavor. Oregano, basil, and smoked paprika are all fantastic additions.
Storage instructions
To store- Store crackers at room temperature in an airtight container. They will remain fresh for at least 3 days. You can refrigerate them to keep them longer.
To freeze- Place crackers in a ziplock bag and store in the freezer for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven once thawed out.
Frequently asked questions
If you own an air fryer, you can save time by baking them there instead. Simply prepare the crackers as directed and place them on a single layer in the air fryer basket. ‘Fry’ at 200C/400F for 7-8 minutes, flipping halfway through.
If you’d like to make plain keto crackers, replace the cheese with 1 large egg and 1 tablespoon of melted coconut oil.
If your cooled crackers have become slightly soft, you can quickly remedy it. Simply place the crackers in a preheated oven and bake for 5 minutes until crispy again.
More keto snacks to try
Keto Crackers (2 ingredients!)
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese cheddar cheese * See notes
- 1/4 teaspoon salt
- 1-2 tablespoon water ** See notes
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
- Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
- Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.
Just the right amount of cheese. Don’t miss my cheez its. Great recipe and easy!
Another simple and very tasty recipe! I used a couple tablespoons of Frank’s hot sauce instead of water and the result was very similar to hot and spicy Cheezits. Thanks!
Very welcome, Greg!
Love these crackers! Crunchy and delicious! I made them exactly like the recipe except I only had to bake mine for 10 min total. that means either my oven cooks hotter or they weren’t as thick as the recipe suggests.
ABSOLUTELY AMAZING. If I could give 6 stars I would
Super crackers!
Simple easy recipe which makes nice crispy cheesy keto crackers.
(I add a sprinkle of sesame seeds too)
I’m not sure if I just missed it but I have scanned a few times. How many are considered a serving? These are GREAT!
Hi Vicky! It depends on how big or small you slice them up.
These are sooooooooo easy and my family is addicted
I used A2 goats milk cheese and experimenting with differ t spices like even ranch powder mix
Thank-you for this recipe. These crackers are delicious! I made a few revisions by adding a teaspoon of butter and some rosemary. I’m sure they’d also taste great with other seasonings, like oregano, garlic, chives, etc. and also with some sesame seeds. So many options to try!
I have never been disappointed by any recipe of yours that I’ve tried. Thank you for whole healthy real food recipes!
You are so welcome!
Look like súper easy recipe to make. Any substitute for Vegans? , Can I use Plant based cheese? Such shredded Cheddar from Violife?
You are welcome to experiment and see!
Have you ever thought of rolling bits of dough into small balls and placing on parchment paper, then flattening them with a glass for instance, rather than doing all that rolling, cutting and separating? Being rather lazy myself, I just thought that since it is done with cookies, why not for these crackers?
That would work very well!
I have been looking for a healthy snack recipe for my kids.
These keto crackers are very easy to make and tasty.
I made 8 servings of crackers and they disappeared right away.
I’m going to make some more soon, and I also want to try different recipes of yours.
Thank you for the beautiful website too, Arman.
These were quite easy and very tasty!! I’ve tried them plain, with dill weed, and my favorite – sprinkled with Everything Bagel seasoning before baking. I plan to bake some up to include in a Christmas gift basket for a friend.
This is a super easy recipe. I’ve made this several times using different cheeses or cheese blends. I really like using 3/4 cup cheddar with 1/4 cup parmesan cheese. Depending on the ambient room temperature, you should adjust your water (if needed). I found rolling 1/2 the dough at a time between parchment paper and putting in the fridge to chill, made separating the cut pieces so much easier prior to baking. If you don’t roll the dough thin enough, you need to put the pan back in the oven and go a little longer. My favorite seasoning to use is “Everything Bagel”, sprinkled on prior to baking.
I have been on keto for the past 4 months or so. I’m finally dipping into the world of keto baking, and what a perfect recipe to start out with. I prefer to weigh my ingredients and found that one cup of both almond flour and shredded cheddar cheese weigh 0.25 lb, or 112 g each, if anyone is curious.
The recipe is simple and perfect. I baked them for 7 minutes on each side (flipping each individual cracker halfway between, haha), and gave them sufficient time to cool down. Once they were cooled I divided the batch into four portions, and I had just planned to eat one of these portions, dipping the crackers in guacamole. Unfortunately or fortunately, these crackers broke my willpower and I ate them all. I had another portion with guacamole. Then, with each of the last two portions, I sprinkled one with salt and vinegar popcorn seasoning on both sides, and the other portion I sprinkled all dressed seasoning. They tasted just like Crispers, which happened to be one of my favorite snacks when growing up.
These are too good!! I will be bringing these to Christmas dinner for my family 😁
I will try this recipe with egg and cheese and decide which one give a better taste
How many crackers are in a serving…..you can’t know how many carbs per serving if you don’t know what a serving is.
It depends on how big or small you cut them up. Make the recipe then divided it by 4 or 8.
I added a half of a red onion to the 2 ingredients, and they came out so tasty to eat just by them selves. I also tried bacon and even vegemite. All were very nice. But the cheese and onion tops them all.
LOVE the addition of vegemite.
Try cooking them in the microwave for aprox 70 seconds on a platter on parchment paper. GREAT RECIPE!!!!
Easy as and yummy!
2 weeks into Keto and craving crackers …….. think this one pretty much eliminates that ! Not sure this translates to the USA but in UK, if you’re missing Cheddars and Mini-Cheddars, try this recipe. Super easy and quick.
Tip : look for Ground Almonds in Lidl or Aldi – they are finely ground (Lidl’s actually states ‘blanched’ ground almonds on the back). This is the one you want.
Excellent. Had to cook for a little longer to get them really crisp. Need to roll thinner next time. Great taste.
These are an absolute miracle! I was so surprised at how much I love them and how easy they are to make!
These are the easiest and best homemade cheese crackers I’ve made.
I have found that a tortilla press is great for flattening dough for crackers. I cut the flattened discs like little pie-like slices.
Amazing! These have become a staple in our household. I add some chopped fresh rosemary and top with sea salt. Divine!
I am addicted to the Almond Crackers by Simple Mills and I buy a big box at Costco every few weeks. They are the perfect cracker with hummus! I wanted to make some similar and came across your recipe and I think these may be a replacement! Super easy to make and great flavor. Added some rosemary flakes too. I need to let them bake just a bit more next time so they get very crispy, but very keto-friendly and saves me $$. Thanks!
Unreal. These are SO darn good. Really hit the spot for cracker cravings. In fact, if I ever got off of keto, I would still be preferring these over regular crackers.
These crackers are great and easy to make!
The crackers came out better than I expected. I did sprinkle parsley and sea salt on top before baking. I plan on using different cheeses and herbs like seriously sharp cheddar and rosemary and tripling the batch! Thank you for this recipe.
Made them with coconut flour. I added garlic. Flavour is ok but definitely no rise or browning. Increase temp to 375 and time. Likely will let them sit in oven on low heat to crisp up.
These are good and so easy.
I add dried minced onion and everything bagel seasonings.
I just love how eas these crackers are, I added a TSP each of garlic and onion powder to add more flavour, great with brie and soft blu
perfect, thank you!
For the cheese-less version, can I substitute butter for coconut oil?
Haven’t tried!
I came across this recipe yesterday and decided to try it as a crust for quiche. I only had 3/4 c of grated parmesan so I added 1/4 c of grated swiss cheese to the 1 c almond flour. I added about a tbs of water. I blind baked the crust for 5 minutes and then added the quiche filling. I made sure to completely cover the crust with filling. It worked very well as a crust. Hard enough to hold up and a bottom layer of cheesy goodness. Thank you.
Oh my gosh this is wonderful, I have tried several recipes,this is by far is on top of my list. Thank you so much.
I made these this morning with grated white sharp cheddar. They are fantastic and so easy! Because I used white cheese, they didn’t turn golden orange like the photo, but they are fab!!!❤️💗❣️I’m thinking of experimenting with other cheeses……
Tastes wonderful. I need to practice rolling and cutting though
I am looking forward to making these.
For those of you asking about serving size:
This recipe makes 8 servings.
Divide the dough into 8 portions (before baking)
Then from there you can cut each individual cracker.
So if you take one of the 8 portions (servings)
And cut it into 4 pieces you will have 4 crackers per serving.
If you cut one portion (serving) into 6 you would have 6 crackers per serving
So you choose the amount of crackers in your serving.
I wasn’t sure about these, actually I didn’t like them, when I first did them but after a couple of days in the fridge I tried them again and they were really good!
These are delicious! Cheesy and crunchy, my favorites! Thanks for such easy, tasty recipes.
You super!!!!!
I made these for the first time last night, I was so excited to be able to eat crackers again since starting a keto diet! 🙂 Anyway, I tried this recipe with pepper jack cheese for half of them, the other half using cheddar. Both turned out delicious and crispy. I did cheat a little on the cheddar batch, I used a pizza cutter to score/cut individual crackers, as directed in the recipe, but then just moved the entire slab of rolled out and cut dough, which was on the parchment paper I used when rolling out the dough, to the baking pan. After baking, the pieces that weren’t already separated simply snapped apart on the lines. Voila! Much easier than moving every little cracker individually onto the baking pan. The dough doesn’t spread out, so it worked perfectly. 🙂
These are fantastic! I am not overweight. I just watch my carbs to maintain it as I am almost 65 and have to work hard to keep my weight under 130. Everytime I make something, my husband just HAS to try it. He tried these and loved them saying I could make a big batch because he would eat them instead. Well, he needs to stick with his store bought crackers and leave these to me or make them himself because he eats multiple crackers a day as a snack!
I put a smidge of oil in mine. Makes them taste fried. Fresh ground pepper and garlic salt.
My favorite crackers and they come out perfect every time.
Just made these and they r great! I will definitely b making these again!
As usual, your recipes don’t disappoint. We enjoyed this recipe with Cabot New York reserve extra sharp cheddar and added some black pepper and granulated garlic and onion. We even made the recipe in a larger quantity but kept the ratios the same. Great simple recipe. Thanks again for hitting it out of the park with simplicity.☺️
Love your recipes Arman, it must be difficult sometimes keeping up with the “tedium” of some comments 🧐😝😎
🥰🥰🥰Thanks for this lovely recipe , can’t wait to try ! But I’m out of cheese at this moment , can I use Parmesan cheese powder ? Thank you
I don’t think that would work, sorry!
Needed something to replace the crunch factor. These hit the spot. Added rosemary to one batch and pepper on the other. Perfect little crackers.
Best and easiest keto crackers ever. And people not on keto rave about them.
One big no. 1/4” thick is way to thick for a nice crispy cracker. We went 1/16” (2mm) and ours came out great.
How many crackers does this make? I know it makes 8 servings, but how many tiny crackers? Sorry for bothering.
It depends on how big or small you slice them. We usually get 14-15 or sometimes 7-8 (larger ones).
Just made these and I put 2 teaspoons of Everything Bagel. Wow couldn’t keep my hubby out of them. Thanks for the recipe.
Can I use my food processor instead of a blender?
You can try and see!
This is super easy. I cut a 4 oz block of cheddar into chunks and processed it into bits. Then I added the almond flour and salt and processed again. Needed a bit of water that I didn’t measure. I rolled to 2 mm and baked on parchment. That was too thin but it made them taste and feel like potato chips! I’ve also added 2 tablespoons of nutritional yeast to increase the cheesiness. That gave the crackers a little more body (still at 2 mm) and a great flavor. It makes them more like cheez its, which is my goal.
I absolutely love that you make delicious recipes that are very simple and easy to make. I’ve made keto crackers with 20 ingredients (well, 19 not including the salt) and they’re not as good as this. Thanks for all your recipes.
They were great! These are just the crunchy snack that I needed on keto. I sprinkled some with Hidden valley ranch seasoning and a little salt. Amazing!
How many cab per serving?
I put both the cheese and egg in these crackers with a splash of olive oil and hoped for the best…It turned out delish!
Cut the crackers into as many pieces as you would like. Divide that total number by 8. That is the number of crackers per serving. So, if you cut into 40 pieces it is 5 crackers for one serving
We really like these versatile crackers! I use this method to make thinner crispy crackers: After rolling out the dough thinly on parchment paper, I lift the entire paper and put it on a baking pan, use a pizza cutter to slice the dough into squares. Put the pan in the oven. Half-way through baking, pull the pan out of the oven, separate the crackers into individual pieces, flip them over, and put the pan back in the oven to finish baking.
Thinking 🤔 she was joking…. 😁
Can I use chickpea flour?
Nope, just as written
Yum. I rolled it out to 2mm thick and got about 30 2″ squares. I think. I’m pretty sure a few got eaten off the baking sheet as they were coming out of the oven.
Once the dough is worked a bit, it’s very easy to handle.
This is a really great recipe 👌 thanks so much.
I am going to try this recipe. It looks great. I do not understand why some people have to be so rude. If you have nothing nice to say then say nothing. Thanks for the recipe. 🙂
I made these and before rolling them out, I tasted the dough and found that it was rather bland for my taste. I added garlic powder, tumeric, ground sage, and black pepper them tasted the dough again. I liked it much better. I rolled the ought out and baked them and liked them even better baked than raw. 🙂
If you could have seen.me making these you would have had a great laugh. No rolling pin, no parchment paper and 6×9 baking pan. Made 1/2 of recipe. Sharp cheddar shred. 1/4 tsp basil, chives,salt & pepper.They are phenomenal, thank you. Need some kitchen gear for next round.
Yummy! Used a big salad fork instead of the processor. Rolled it out nice and thin with the parchment paper. Left it on the paper and put that on a vented pizza pan. Cut it before going in, then recut them when the dough firmed up but before they got crispy. Seasoned with very light rosemary/garlic and sea salt. Big hit. Thank you.
So, if the batch totals 8 servings, roll and cut the crackers, count the total number of your crackers, divide the total by 8, and that will give you the number of YOUR crackers in one serving. Make them as big or small as you like!
Exactly.
These are great! My recipe made 26 crackers, allowing 3 crackers per serving.
Is that correct?
That sounds right based on the number you made from one recipe batch 🙂
Hi. I rolled the dough into 24 small balls, placed them onto a baking sheet lined with parchment, and flattened them out with the bottom of a glass. I held a piece of parchment under the glass to prevent sticking. It made round crackers obviously but was very successful.
I like this recipe a lot but I am having trouble separating the cracker to put them on the cookie sheet. The dough just breaks a part. Any suggestions to fix that. Thanks
Great crackers. Consider cutting them a little longer than they are wide (like a domino) for easier dipping in hummus, salsa, or guac.
Awesome! I tossed them in the freezer for 10min before cooking, super flakey!
Holy shit!!! Thank god I can eat these crackers on Keto. I was losing all hope. Wayyyyy better than Cheeze Its and frigin EASY too.
Oh my gosh, these are incredible. Made a batch for a road trip I am taking with my husband. These will be a wonderful snack. Thanks!!
Easy and delicious!!
I’m brand new to Keto and was missing the crunch from chips and crackers. Not anymore. These are excellent. I’ve made several times. I sprinkled everything bagel on top my last batch-yum.
These were simple to make and absolutely delicious to consume. Thank you!
Taste is good. Crackers did not separate after cutting. I made white cheddar crackers.
Made this but added Everything Bagel seasoning to half of the dough. Both seasoned and cheese crackers were delicious. This is a cracker dough that allows you to be creative!!
Really simple and easy to make. Great flavor. I added kosher salt on some and everything seasoning on some. I would goes as far as to say better than any store bought cheddar cracker.
I’ve had to make 2 batches of these…and they are almost gone AGAIN!! Better than any kind of store bought crackers. Everyone in the house rushes to get them as soon as they’re done. I’m gonna play with this and try different cheeses and spices. Thank you for sharing this. ☺️
So impressed how a simple recipe is so good. I love exploring keto recipes and finding great alternatives.
I made this recipe last week and I had some spicy cheddar cheese in the fridge (I think it was “Buffalo” cheddar) so I used that for the chesse and they were amazing! The cheese itself was very spicy, but the crackers were only very slightly spicy and they had great flavor. Great recipe!
Thank you for this recipe, Arman!! One of my biggest loves in life is “Extra Toasty Cheez-Its” lol and this is an amazing sub. As with most keto recipes, not a perfect clone, but really close in my book!
Hi can I replace almond flour with almond meal in this recipe?
You can, but they won’t be as smooth 🙂
I’m a non-cook, and these came out great, thank you so much! I get so sick of the sweetened packaged keto products.
-Dorian
What do you garnish the crackers with as shown in your picture?
Flaky sea salt 🙂
This recipe was delicious! I wouldn’t add or subtract anything.
Thank you!
I added a TBS of ranch seasoning and 1/4 tsp of black pepper to one batch for variety. I like to put salt on lightly before baking so it sticks to the tops of the crackers.
Can I sub vegan “cheese” ? I have a dairy allergy.
I haven’t tried 🙂
Best gluten free Keto crackers recipe I have tried so far and I have tried a lot! I made the version without cheese and it really satisfied my craving for crunch without adding carbs!!
Just a perfect cracker made these with a firm goat cheese like cheddar and they were great will be making them again soon
I can’t say enough about the keto crackers. They were easy to make and delicious! I can’t get enough of the recipes, keep posting. Thank you for saving me from a carb overload
Love this recipe for Keto. Craved crackers
Absolutely awesome crackers. I used 4 ingredients. Cheddar, Parmigiano Regiano, almond flour, and a pinch of cayenne. I grated the two cheeses (totalling 1 cup). So, so, so good!
CANNOT WAIT TO TRY THIS RECIPE TONIGHT — MAY I MISSED THIS BUT WHAT IS THE SERVING SIZE …
8 servings per recipe 🙂
Wondering if I can make, for example, a quad batch of this dough, divide into 4, bake 1/4 (so, normal batch) and freeze the other 3 as *dough* so that next time I just pull and defrost a “batch” of dough and roll and bake it? I don’t see why not, since both Almond flour and cheese freeze pretty well, but wondered if you tried it or knew any reason why not. I have to make very small batches of stuff due to bariatric surgery, but my food processor is a large one left over from my family days with kids and grandkids, so it’s hard to make small batches and justify cleaning it for so little.
Love your website, it’s helped me SO much in the last year learning a new way of eating. Can’t recommend it too much!
If made with coconut oil instead of cheese will it have a coconut flavor?
Haven’t tried this any other way
I made these, and while the flavor was good, they were sort of chewy and fluffy, not crispy. I followed directions exactly….any ideas of something different I could try to get that cracker crunch? Thanks!!
Hi Michelle- Cook them longer! 🙂
Made this with manchego because I can’t do cow’s milk. Delicious!
Wow this recipe is easy and great. I used 4 tbsp of water but could have done 3. I also put kosher salt on top. Fantastic
Super easy & they turned out great. Made a second batch & added some rosemary, sprinkles them with sea salt & coarse black pepper. Love this recipe.
Hubby napping so I just squished the TWO ingredients together, made a perfect dough, no food processor necessary. In the oven now, so excited for my salty crunch snack craving fix! Thank you!
I made these crackers today, and they are absolutely amazing! So easy to make and delicious. Thanks so much!
My favorite thing in the world to eat right now is fresh almond nutbutter and Ritz crackers. I’ve been trying to figure out how I’m ever going to get rid of the Ritz crackers. Crunchy but soft and a little bit of salty is perfect with the almond butter. Now I know with all the reviews you’ve gotten about your crackers, just how to fix this last step of going 100% keto. Thanks for sharing this with us.
These crackers look super delicious and as if the puffed up in the oven. How can that happen without baking powder or soda? Or is the puffiness just an illusion?
Wow, love this recipe. First batch I followed to a “T”. Second batch I replaced the water with Franks red hot and added some black pepper. They are amazing and have a nice kick!
Yep, Kinda taste’s like cheese Zits,
Mine ended up more softer than crunchy but they lasted about 5 minutes. Next time, I’ll quadruple the recipe and add a touch of flavor like spices.
Thanks for the starter.
I’m a salty snack gal, so I needed to try this recipe. It did not disappoint! Delicious. And so easy to make. Thanks for sharing yet another fabulous recipe.
These required a good bit of adaptation for me. I had to add 1/2 cup of water and about 1/8 cup coconut oil just to form dough. They really were good when done, though, with Italian seasoning, parmesan, and salt. My kids gobbled them up!
Hi! I don’t have a food processor or blender. Does hand mixing works?
I don’t see why not, but it will be less smooth
Can I use shredded mozzarella cheese? I know it doesn’t melt the same way as cheddar, but it “agrees” with me better.
You can try, I wasn’t a fan of the texture!
Hi.
I really love this recipe and will be keeping it written down ^.^ Thank you for sharing!
I noticed Sandy’s question didn’t get answered, as I am wondering the same as everyone else who has asked it. But I will ask it another way: where are you getting “8 servings” from if it all depends on how you cut the crackers? I also want to know what one serving counts as, given that you listed the nutritional details for one serving. This would be extremely helpful to my diet. Thank you!
Sure thing! So what we do is cut it into bite sized pieces and divide it by 8. Sometimes we cut bigger crackers, sometimes smaller 🙂 So hence we avoid giving a specific amount 🙂
I just made these and they are DELICIOUS and so easy. Thank you!!
Thanks, Carol!
Thank you this simple but awesome recipe. Crunchy and perfect!
These are so delicious! Followed the recipe and they came out perfect. Thank you! Can’t wait to try more recipes.
Deliciousness X 10. So diverse for different taste. I have so wanted a good recipe for homemade crackers. This is it. Only using a small toaster oven, it took three batches. I topped them with my favorite spice mix, but I love how you can totally change the taste by choosing different herbs and spices. Depending on what spice I use I sometimes like the crackers a little thicker and larger, just adjusting the cook time. Came out perfect.
Unfortunately, I ate half the first batch while making the other two batches.
This recipe will be printed and posted inside my kitchen cabinet door.
Did you grate your own cheese? Is a cup 8 ounces shredded or an 8 ounce bar shredded?
Pre-shredded or grate it to equal the amount 🙂
Delicious! These filled the crunchy, junk-food-Friday-night spot. I did add 1/4 tsp cayenne to mine to make them like Cheez-its and they are perfect!
Soo good thank you for this great recipe
These are so delicious. Thank you so much!
Hi, is the almond flour what we call ground almonds in UK or is it extra fine almond flour? Thank you
Yes! See if you can use the extra fine almond flour 🙂
Never knew I could make a Keto cracker with cheese! They tasted so yummy, everyone loved it! Gratias!
What can I substitute the almond flour with? Hubby has a nut allergy. Is there something else we could use? Coconut flour maybe?
Only tried this with almond flour
hi I was wondering if I could use oat flour for this?
Only tried this with almond flour 🙂
Thank you for this delicious recipe. These crackers are now a staple in our home. I use a tortilla press instead of a rolling pin to flatten out the crackers. Works great.
Easy-to-make had to use a little bit more water to get that dough consistency other than that delicious look great I even used a cookie cutter to make it look a little bit more professional
Delicious and easy to make,: a good crunch about five eaten crackers will take your craving away.
Thankyou
These are amazing. I’m currently experimenting with different kinds of cheese. I add black pepper or everything seasoning and that really adds. Thanks for the recipe, I am in love.
Just made these and have to stop myself from eating them all. Thanks for the recipe. They are delicious.
Just made these – delicious! Going to make another batch now. My oven runs hot – I flipped at 5 mins – took them out after the next 4 or 5. Added oregano and paprika as suggested. Thank you for the great cracker recipe Arman! I was skeptical this would working for me. my dough was not looking like the photos, and it was a very fiddly transfer from pizza cutter stage to baking sheet – but WOW! Thanks again!
These were DELICIOUS!
Super easy to make but hard not to eat the entire batch! Lol
Do you have the nutritional information if I make them with the egg instead of the cheese? I topped my crackers with Everything Bagel seasoning and they were awesome!
I don’t, feel free to calculate it using an online calorie calculator 🙂
Made these last night for my Superbowl Charcuterie Platter. AWESOME!!! I plan on trying the non cheese version as well. Thanks for posting 🙂
😀
Not sure why so many people are complaining about such an awesome recipe – this is free guys!! I for one love it – if you don’t….. move along!!
I love these but wondering if I can add cream cheese for part of the cheese?
I haven’t tried!
Oh my gosh. Its so good! I made it half batch. And rolled out very thin.
So crispy and cheesy. I add Italian seasoning and garlic powder! Yum!
Delicious recipe! Really appreciate you sharing this 2 ingredients cracker! I used them to dip my chicken salad. I did substitute cashew flour for almond flour. I also added Italian seasoning 1 tsp. Super delicious! Again, thank you! This is a keeper!
I have been keto for 2 months and needed some crackers. Decided to try your recipe today and I am so glad I did. Problem for me was they are so good it is hard to stop at a couple. Very easy. Thank you! I even shared with my friend who is doing keto as well. She loved them..
I added a teaspoon of garlic powder and a teaspoon of basil to my second batch. They were delicious.
Can I use a stick blender to form the dough??
Haven’t tried!
Can you make this with mozzarella? No cheddar in the fridge at the moment. They sound amazing!
I don’t see why not!
These are great! I used mozzarella cheese instead and they came out great! Crispy and delicious. I’ve been dying for something crispy since I started keto, and these were perfect!
4 oz cheddar cheese by weight is one cup shredded. I actually weighed it, and they came out fine!
Hi Sandy. i havent made these yet but i think if you made the mix, divide it into 8 then you have the amount for 1 serving. You can then make as many and as big crackers as you like out of that serving. Hope that makes sense?
Since Petty Betty decided to argue the point of whether it’s 4 ingredients or 2, I’m getting ready to try this recipe the 2 ingredient way. Good grief!🙄 Thanks for sharing!
I just found this recipe and made it and wow, the flavor is awesome and I can’t believe how simple it was! But, wondered if you could give me any tips on making them more crispy? They turned out just fine, but a bit brittle, and I would prefer to use them With dips, but they break easily on me. Wondered about eggs… Oil… Anything you have to suggest? I am fine with the cheese in them.
Bake them a little longer then let it cool completely!
Can I made this with dairy free cheese ? I am dairy free and gluten free tnx
Not for this!
We recently started Keto and I was craving something crunchy, these crackers satisfied the craving and all family members liked them. Great recipe, looking forward to making them again with variations!
Deeee-licious! And so easy! Thanks
Made these last night. Delicious and easy. After rolling them out I cut them with a pizza cutter and transfer the parchment paper they were on directly onto my baking sheet. Split finished crackers into 8 even piles and you have your 8 servings
Understand you say 8 servings total for this recipe but hoe many crackers are you allotting for each serving ?
I ask since I am a newly diagnosed type 1 diabetic and need to be accurate about the carbs I am consuming in relation to the insulin I take. So if you say its 1 carb per serving, how many crackers approximately are in that 1 serving ?
(Pre this recent diagnosis I didn’t have to nit pick over your many deelish recipes I have tried but now its more of a mandatory requirement for me to know for myself)
Perfect. Thanks
Melt and add? Recipe just days add shredded cheese.
No sorry it was for another recipe. This one you can just blend it together.
so this probably seems like a silly question….but do i MELT the cheese before mixing it or do i just throw the cheese and flour in a mixer?
No it’s not needed 🙂
Can I use coconut flour?
Not for this.
If i grate my cheddar cheese it is finer than store bought. So the amount would be different by volume right? Could you please let me know how much it is by weight?
I haven’t weighed it, but you can try an online conversion tool to see what it will be!
Can anyone tell me how many crackers are in 1 serving? I’m not sure how many crackers to cut the dough into.
It depends on how big you slice them, so just make the batch and divide it up 🙂
This recipe was Fantastic! I am new to Keto and this gave me hope! Thank you.
Fantastic.
How many servings does this recipe make?
8
These should be awesome, but c’mon…2 ingredients? Last I checked, water and salt counts as “ingredients”. That makes 4. Learn to count! 😀
Nope, I don’t count water and salt (nor do many cooks and chefs) so enjoy this 2 ingredient recipe 😀
Enjoy counting 🙂
It very common to not include water or salt as an ingredient. I have seen it a lot. Most recipe developers years ago would explain they are not including them. I guess there are still a lot of new foodies that are not aware.😜
Is one cracker one serving?
Not unless you make 8 giant crackers.