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My air fryer cornish hen recipe gives you tender, juicy meat encrusted with perfectly seasoned crispy skin in less than 40 minutes.
While I typically like to make an air fryer whole chicken for my family, to change things up, this air fryer cornish hen comes in a clutch.
I love it because it’s much faster and easier than roasting it in the oven (although roasted hens are pretty epic, too). If you are worried about the texture of the cornish hen, don’t fret- it’s just as juicy and crispy as you’d expect.
What are cornish game hens?
Cornish hens look and taste very similar to regular chicken but are smaller and yield more tender and flavorful meat. Because of their size, they make a great option for a dinner for two or three people.
Table of Contents
Why I love this recipe
- Super speedy. With a cooking time of 40 minutes, your bird is juicy on the inside and crispy on the outside.
- No excess oil. Hot air rapidly circulates around the hen in the air fryer. This, plus only one tablespoon of oil, creates a crispy golden-brown skin and juicy, tender meat.
- Individual servings. If I’m making this for myself or my other half, it’s the perfect size for cooking. I mean, essentially, they are mini rotisserie chickens. Saying that, it’s also easy to double or triple for families and get-togethers!
- Mess-free. Okay, confession. One of the perks of using an air fryer is the minimal mess or cleanup required. Who is with me?
Love cooking poultry in the air fryer? Try my air fryer chicken breast, air fryer chicken thighs, air fryer turkey breast, and air fryer chicken tenderloins next.
Ingredients needed
- Cornish hen. Use a Cornish hen that’s small enough to fit in your air fryer basket. Pick up as many as you need so everyone gets their own hen!
- Ground spices. Garlic powder and onion powder provide an aromatic, savory flavor, while paprika adds a touch of warmth and smokiness.
- Dried herbs. I used dried rosemary, thyme, and dried basil leaves, but oregano, parsley, and sage also taste great on poultry. Fresh herbs can also be used if you prefer.
- Olive oil. Only a small amount of oil is needed to coat the skin and help it cook to golden brown and crispy perfection.
- Salt and pepper. To help the incredible flavors in this recipe taste balanced.
How to air fryer cornish hen
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Make the spice blend: Combine the spices and herbs in a small bowl.
Step 2- Season: Pat the Cornish hen dry, rub it with oil, and season with salt and pepper. Then, rub the spice mix all over.
Step 3- Air fry: Place the bird in the air fryer basket and cook until it’s golden brown.
Step 4- Rest before slicing and serving.
Arman’s recipe tips
- Preheat the air fryer: A hot, preheated air fryer will always give you an evenly cooked Cornish hen with extra crispy skin. Yum!
- Use a meat thermometer: It’s the best tool to use if you’re unsure if the bird is cooked through or not. Stick the thermometer into the thickest part of the hen as it cooks. You’ll know it’s ready to come out of the air fryer when the internal temperature is between 160ºF and 165°F.
- Let it rest: Let the Cornish hen rest on a cutting board for 5 to 10 minutes after air frying. This gives those wonderful meaty juices time to settle, giving you the most moist and tender meat.
Variations
- Change the dry rub: Pat the hen dry with paper towels before seasoning it with blackened seasoning, Cajun spice rub, lemon pepper, Italian seasoning, Greek seasoning, or poultry seasoning.
- Use a marinade: Let the hen soak for 1 to 4 hours or overnight in teriyaki sauce, honey mustard, 4-ingredient chicken marinade, or hot honey sauce.
- Sides are a must: Serve this dish with simple side dishes, like salad, potatoes, and cranberry sauce.
Storage instructions
To store: Transfer the leftovers to an airtight container and store it in the refrigerator for up to 5 days.
To freeze: Once the Cornish hen has cooled to room temperature, place it in a large ziplock bag and freeze for up to 3 months. Let it thaw in the fridge before reheating.
To reheat: Heat the leftover Cornish hen in a 360ºF air fryer until the skin is crispy again and the meat is heated through.
Frequently asked questions
For sure! But it’s always best to thaw the birds in the refrigerator before air frying.
Not necessarily! I tested this recipe both with and without a brine, and the juiciness of the meat was incomparable. The addition of oil beforehand guarantees the bird remains juicy throughout.
More air fryer recipes
- Air fryer steak
- Air fryer pork chops
- Air fryer pork tenderloin
- Air fryer frozen chicken wings
- Air fryer ribeye
- Air fryer Italian sausage
Air Fryer Cornish Hen
Video
Ingredients
- 1 cornish hen 1 1/2- 2 lb
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Rosemary dried
- 1/2 teaspoon basil dried
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 200C/350F.
- In a small bowl, combine the the onion powder, garlic powder, paprika, Rosemary, and basil.
- Pat dry the cornish hen with a paper towel. Rub the olive oil all over the bird, season with salt and pepper, then rub the spice mix all over, including all cavities and underneath the skin.
- Place the cornish game hen in the air fryer basket and cook for 30 minutes breast side down.
- Let the cornish hen rest for 10 minutes before slicing and serving.
Notes
Nutrition
Originally published September 2023, updated and republished November 2024
Love it right to the point will love to use your illustrations anytime would let friends know thank you very much this is from Linda Carter (Wonder Woman) (smile)
Oh fantastic 😀
Easy healthy, basic spices-thanks! Quick recipe.
I make this air fryer cornish hen every other weekend for hubby and me.
Love to hear that!!
I never heard about cornish hen. Is that like chicken?
I did this last night. The game hen was not only PERFECT with a crispy skin, but the seasonings made my kitchen smell wonderful while it was cooking.
The only change I made was to treat it like roast chicken: let it air dry and come to room temp before seasoning and cooking.
Thank you, Susan!