Air Fryer Pizza Rolls

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Reader Rating
Total Time 15 minutes
Servings 8 servings

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My air fryer pizza rolls are made from scratch with just a few ingredients. Ready in just ten minutes, they’re cheesy, crispy, and satisfy all the pizza cravings- for both kids and adults! 

pizza rolls in air fryer.

Homemade pizza rolls in the air fryer

Arman Liew

I may be an adult, but pizza rolls hold a very special place in my heart. Instead of relying on the store-bought kind, I started making my own from scratch… and in the air fryer. Yes, you read that correctly! It’s faster than the oven, and contrary to popular belief, they’re SO easy to make. Just ask my family… they request them weekly.

These pizza rolls are crispy on the outside, cheesy on the inside, and are easy to customize. I use a simple, 2-ingredient pizza dough (just Greek yogurt and flour!), but any pizza dough will work. They cook in just ten minutes and are a healthier snack for everyone. 

Key Ingredients

Find the printable recipe with instructions below.

  • Pizza dough. You have the option of either making my Greek yogurt dough or 2-ingredient pizza dough. Both use a combination of self-rising flour and Greek yogurt. Of course, any pizza dough is fine. Just make sure it’s enough for a 12-inch pizza.
  • Pizza sauce. I love using homemade marinara sauce (either my pomodoro sauce or sugo), but store-bought ones will work just as well. 
  • Cheese. Shredded. I use a mix of mozzarella cheese and Parmesan cheese. If you can, I highly recommend shredding the cheese by hand because it melts SO much better.
  • Pizza toppings. I usually keep things simple with some fresh basil, but feel free to add your favorite pizza toppings like pepperoni, mushrooms, chicken, olives, etc.
  • Milk or olive oil. Optional, but I like to brush the top of the pizza rolls for a chewy and firm crust. 

How to make pizza rolls in the air fryer

rolled out pizza dough.

Step 1- Roll. Transfer the dough onto a lightly floured kitchen surface. Using a rolling pin, roll out the dough into a rectangular shape.

pizza dough with pizza sauce and shredded cheese on top.

Step 2- Assemble. Spread the pizza sauce all over the dough, reserving around half an inch around the perimeter.

slicing rolled up pizza.

Step 3- Add toppings and roll. Add any toppings of choice, followed by the shredded cheese. Roll up the dough, then slice into 8-10 pieces.

unbaked pizza rolls in the air fryer.

Step 4- Air fry. Brush the exterior of the rolls with milk, place them in the air fryer basket, and air fry for 8 minutes or until golden.

Step 5- Remove the pizza rolls from the air fryer.

air fryer pizza rolls.

★★★★★ REVIEW

“These are so quick and easy to make, plus they taste so good. First time try and it’s a family favourite. It’s good to make anytime, and it’s also good to take to work for lunch. Thank you, Arman… appreciated. – Pat

Arman’s recipe tips

  • If your dough is too thin (wet), add more flour to compensate. This can sometimes happen depending on the yogurt you choose.
  • Roll out to a 12-inch rectangle. Through recipe testing, I found this to be the ideal size to get eight large pizza rolls.
  • Air fry in batches. The pizza rolls should always be in a single layer in the air fryer basket. If needed, air fry a few at a time.
  • Avoid going heavy-handed with the toppings, as they will seep out during air frying, leaving the base slightly undercooked. I recommend leaving about half an inch around the perimeter of the dough.
  • Air fry on parchment paper for easy cleanup and to prevent the dough from sticking to the air fryer basket.

Frequently asked questions

Can I use frozen pre-made pizza rolls?

Yes! Totino’s and Annie’s both make pizza rolls (also known as hot pockets or pizza pockets) that can be air-fried. The air-frying time is the same as that of homemade ones.

How long do you cook frozen pizza rolls in the air fryer?

Frozen pizza rolls typically take around 9 minutes in the air fryer at 400°F. If they still aren’t golden brown, continue air frying in one-minute increments until done.

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough works. Choose one that is enough for a 12-inch pizza.

homemade air fryer pizza rolls.

More air fryer snacks

If you tried this Air Fryer Pizza Rolls recipe, please leave a star rating and comment. It helps others thinking of making this.

air fryer pizza rolls recipe.

Air Fryer Pizza Rolls

5 from 63 votes
Learn how to make pizza rolls from scratch in the air fryer. They cook in just ten minutes and are such a family favorite. Watch the video below to see how I make it in my kitchen!
Servings: 8 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Video

Ingredients  

Instructions 

  • In a large mixing bowl, add the self-rising flour and Greek yogurt and mix until a smooth dough remains. If the dough is too thick, add a little extra yogurt. If it's too thin, add more flour.
  • Transfer the dough onto a floured surface. Using a rolling pin, roll out the dough into a 12-inch by 9-inch rectangular shape, around half an inch in thickness. Spread the pizza sauce on top, leaving room around the perimeter of the dough.
  • Add the cheese and pizza toppings of choice before rolling it up, jelly roll style. Use a wet knife to slice into 8 portions.
  • Lightly grease an air fryer basket. Brush the exterior of the pizza rolls with milk or olive oil and place them in the air fryer basket. Air fry at 200C/400F for 8-10 minutes, turning halfway through.
  • Remove the pizza rolls from the air fryer and serve immediately.

Notes

Leftovers: Air-fried pizza rolls keep in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat in the air fryer at 400°F for 2-3 minutes. 
Make them vegan. Use dairy-free yogurt (like coconut yogurt) and plant-based cheese.
Make the gluten-free. Use gluten-free self-rising flour (like Dove Farms), and be sure the pizza sauce is certified gluten-free.
Create dessert pizza rolls. Replace the sauce with homemade Nutella and add crushed nuts, berries, or other fruit.
Cut the carbs. Use a keto pizza dough for the base and bake it as normal. 

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 20gProtein: 9gFat: 6gSodium: 180mgPotassium: 89mgFiber: 1gVitamin A: 178IUVitamin C: 1mgCalcium: 110mgIron: 1mgNET CARBS: 19g
Course: Appetizer
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, culinary school graduate, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

5 from 63 votes (57 ratings without comment)

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  1. 5 stars
    These are so quick and easy to make plus is that it taste so good. First time try and it’s a family favourite. Good to make anytime even good to take to work for lunch. Thank you Arman… appreciated

  2. 5 stars
    Thank you for years of delicious meals and sweet desserts! The first low carb mug cake I learned to make, was from your website!🤗❤️
    I have pure whey protein powder. Is this suitable for this recipe?