Keto Chocolate Chip Cookies

5 from 1218 votes

These keto chocolate chip cookies are soft, chewy, and full of chocolate chips, you won’t believe they are low carb! 6 simple ingredients needed, these truly are the best keto cookies you’ll ever make! 2 grams net carbs per serving. 

keto chocolate chip cookies

Keto desserts CAN taste just as good as classic ones. I’ve tried it with all kinds of desserts, and I love how AMAZING they taste. We’ve done cheesecake, ice cream, and chocolate cake, and recently, we’ve added chocolate chip cookies into the mix.  

Why you’ll love this recipe

  • 6 Ingredients. Simple and easy to find keto ingredients that you probably have in your pantry now!
  • Quick and easy. The entire recipe takes less than 12 minutes to make. 
  • Perfect texture. Crisp edges, soft and chewy in the middle, and loaded with chocolate chips. 
  • 2 grams carbs. These make the ultimate low carb dessert.

What I love about these cookies is just how perfect they turn out every single time. If you are worried that keto cookies won’t taste as good as traditional ones, don’t fret- these are just like any good choc chip cookie out there. 

Ingredients to make choc chip cookies

  • Cashew butter- Gives the cookies a buttery texture, without the need for any butter or oil! You can substitute this with tahini. 
  • Granulated sweetener of choice- I used allulose, but erythritol or monk fruit sweetener should also work. 
  • Baking Soda- Helps the cookies from overspreading, while helping them hold their shape. 
  • Eggs- Room temperature eggs. 
  • Vanilla Extract- A must for any good cookie recipe! 
  • Keto chocolate chips- The star ingredient- I used homemade sugar free chocolate chips. You can also chop up a keto chocolate bar if you’d like pools of chocolate throughout. 

How to make low carb chocolate chip cookies

Make the cookie dough: Start by whisking together the cashew butter, sweetener, baking soda, eggs, and vanilla extract, until just combined. Fold through the chocolate chips.

Chill the dough: Cover the bowl and refrigerate for 30 minutes.

Shape and bake: Now, form 12 balls of cookie dough and place them on a lined baking sheet, and bake or 10-12 minutes. Remove the cookies from the oven and let them cool completely. 

keto cookies

Tips to make the best keto chocolate chip cookies

  • Avoid over mixing the dough, as it can affect how thick they remain, and soft and chewy in the middle.
  • If you prefer thicker cookies, refrigerate the dough for at least 45 minutes. 
  • Do not over-bake the cookies as they continue to cook as they are cooling down. 
  • If you enjoy your cookies loaded with chocolate chips and evenly dispersed, mix half the chocolate chips in the batter and reserve the other half for the top of them. Also, consider removing the cookies out of the oven around the 8-minute mark and adding a few more on top.

Storing and freezing instructions

  • To store: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator. 
  • To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. 
low carb chocolate chip cookies

Frequently Asked Questions

How many carbs are in each cookie?

There are just 2 grams of carbs in each chocolate chip cookie.

Can I make this recipe without eggs?

You can replace the eggs with a tested egg substitute.

How many carbs are in keto chocolate chips?

Depending on the brand, each 1 tablespoon serving of keto chocolate chips has between 1-3 grams of carbs.

Can I substitute the cashew butter?

Swap out the cashew butter for almond butter, tahini, or sunflower seed butter.

keto chocolate chip cookies recipe.

Keto Chocolate Chip Cookies | The BEST recipe

These keto chocolate chip cookies are soft, chewy, and loaded with plenty of sugar free chocolate chips! 6 ingredients and made in just ONE bowl! The BEST Keto cookies.
5 from 1218 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 12 Cookies
Calories: 131kcal
Author: Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside. 
  • In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
  • Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown. 
  • Remove from the oven and allow to cool on the tray completely.

Notes

* Replace the egg for an egg substitute.
TO STORE: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. They will keep longer when stored in the refrigerator. 
TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1serving | Calories: 131kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Sodium: 35mg | Potassium: 122mg | Fiber: 3g | Vitamin A: 23IU | Calcium: 12mg | Iron: 1mg | NET CARBS: 2g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Comments

87 thoughts on “Keto Chocolate Chip Cookies

  1. 5 stars
    These were amazing! I used tahini (I don’t care for the aftertaste) but they were still really good. I loaded them with chocolate chips and pecans😋 !! Next time I’ll use the cashew butter and a bit more salt. I also added a couple drops of caramel extract. Mann I was impressed. Thank you 😊

  2. 5 stars
    I made these for Christmas as a treat and they are SO good and so easy to make. This will now be my go-to cookie. I used the chia because my son is also vegan. How nice to have a cookie that we can both eat. I also used tahini. Thanks!

  3. LOVE these cookies!! 💕 I have a hard time finding anything that is low/no sugar (diabetic) AND gluten free (celiac). It’s a real treat! I had a hard time staying away from them!🤯☺️

  4. 5 stars
    So tasty! We used tahini as it’s what we had in the house but using nut butter and no flour as a base for the cookie is so clever and results in something really delicious. I look forward to trying more of your recipes, thanks for sharing this one.

  5. 5 stars
    This is the best keto cookie recipe!! So easy to make and only a few ingredients! I was worried about how the cashew butter would taste but its surprising very tasty!

  6. 5 stars
    Excellent cookies!!!
    After eating everything for the last 30 years now I’m doing the keto Diet, these have really helped my cravings and I’ve gotten my A1C to 5.8…. almost there:)

    Thanks,
    Chef Andrew

  7. 5 stars
    LOVE a lot of your recipes BUT I wish they could be pinned to my Pinterest account. To print means it gets lost in paper shuffle. You are on Pinterest so why not have Pin tab?

  8. 5 stars
    Oh my gosh! All I had in the house was hemp butter and these came out beautifully. Taste like a PB Chocolate Chip cookie. Crispy texture, not too sweet. Awesome recipe, thanks!

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