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Learn how to make 2 ingredient bread, and never buy flatbread at the store again! Made with no yeast, it’s fluffy, pliable, and so versatile!
Everyone needs a quick, easy, foolproof bread recipe that pairs with all sorts of dishes. My healthy flatbread ticks those boxes, and it’s become a weekly staple in our house!
With two (literally, two) ingredients, the bread is light and soft, perfect for all your dipping or scooping needs.
Table of Contents
Why I love this recipe
- It’s so darn easy. Just mix the ingredients into a dough, roll out the flatbreads, and cook them on the stove. It doesn’t get easier than this.
- Versatile. From pizzas to wraps and quesadillas, you can use this bread for every meal of the day. I’ll be sure to give you plenty of ideas later on.
- No yeast needed. That also means you don’t have to activate the yeast, wait for the dough to rise, or knead it constantly!
Looking for more homemade bread recipes? Try my oat bread, cottage cheese flatbread, keto bread, and protein bread next.
★★★★★ REVIEW
“Very easy and taste great” – Rosie
Ingredients needed
- Self-rising flour. AKA all-purpose flour with baking powder and salt already added. If you don’t have any on hand, you can make your own with my simple homemade self-rising flour. Use gluten-free self-raising flour if needed.
- Greek yogurt. The lower the fat content of your Greek yogurt, the better it will mix with the flour. Non-fat Greek yogurt worked the best for me, but reduced-fat and full-fat also worked. You can even use sour cream.
How to make 2-ingredient flatbread
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Make the dough. In a large bowl, combine the flour and yogurt with a wooden spoon. Use your hands to incorporate the two until you have a smooth ball of dough.
Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and divide it into 8 even portions.
Step 3- Shape the dough. Re-flour the surface and, using a rolling pin, roll out one portion of the dough into a circular shape. Repeat until you have 8 rolled-out flatbreads.
Step 4- Cook. Heat a large skillet on medium-high heat. Once hot, cook for 2-3 minutes, then flip and cook for another 2 minutes. Repeat with the remaining flatbread.
Ways to serve flatbread
Luckily, there are no wrong answers when it comes to what to serve alongside or use your 2-ingredient bread. Here are some ideas:
- Flatbread wrap. Filled with your favorite fillings, like gyro meat or cauliflower hummus.
- Flatbread pizza. Replace traditional pizza crust and top it with sauce and your favorite pizza toppings. Grill in the oven until it’s warm and the cheese has melted.
- Flatbread quesadillas. Fill half a flatbread with cheese, avocado, and beans, and fold in half. Heat on a non-stick pan until golden brown, flip, and cook for another minute.
- Flatbread PB&J. The classic in flatbread form! Spread generously with peanut butter and jelly!
- Breakfast wraps. Fill your wrap with scrambled eggs, cheese, and barbecue sauce, and grill on a skillet or non-stick pan.
- Dipping in your favorite soups and stews, like pumpkin curry soup or cream of asparagus soup.
Arman’s recipe tips
- Make it dairy-free. Fermented coconut yogurt makes a great vegan substitution.
- Use whole wheat flour. Plan on adding a little extra yogurt.
- Avoid using ‘natural’ yogurt. I tried this recipe with natural plain yogurt, and unfortunately, the dough was WAY too sticky and never developed the proper texture.
- Know when to flip. Once you see little bubbles forming on the dough’s surface, that’s when it’s time to flip.
- Add flavor. Brush a little olive oil or butter on the flatbread, and if you really want to take it up a notch, sprinkle on some minced garlic.
How to store leftovers
To store: If you plan on eating your flatbread within 5 days, it can be stored at room temperature in an airtight container. If you want to keep it fresher for longer, refrigerate it for up to 2 weeks.
To freeze: Place leftover flatbreads in a ziplock bag and freeze them for up to 6 months.
More recipes using my 2 ingredient dough
- 2 ingredient naan
- 2 ingredient bagels
- 2 ingredient pizza dough
- Or any of my 2 ingredient dough recipes
2 Ingredient Bread (Healthy Flatbread)
Video
Ingredients
- 1 3/4 cups self-rising flour use gluten-free, if needed
- 1 cup Greek yogurt vegan Greek yogurt, non-fat, full-fat or reduced-fat
- 1/2 teaspoon salt optional
Instructions
- In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
- Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
- Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
- Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.
Notes
Nutrition
Originally published April 2020, updated and republished May 2024
I just made this today. It turned out delicious and it was very easy. I did have to add a bit more yogurt since I used fat free Fage Total and that yogurt tends to be quite thick and somewhat dry. I added seasoned salt instead of regular salt. So good. Thank you for this recipe!
Flatbread I mase once using only flour. But I could make like this, with cottage cheese!
Many years found similar recipe but never tried. I will this week.
Chewy, soft, tasty, delicious. I made it with whole milk plain skyr, because that’s what I had. No problems with dough. I also added a pinch of garlic powder.
I made this today. Quick, so easy, and SO YUMMY!! I made a half batch, since it’s just me, and when trying something new, I don’t need to have a lot. Oh, I’ll be making this again, and keeping the recipe to hand out to the family.
made flatbread pizza last night with this recipe! was so good that I’m going to make it again tonight. thank you for sharing!
So welcome!!
Honestly I can’t get over how simple quick and yummy these are. Flatbread pizza and gyros super filling to and packing that protien in
I made this bread and tore it into pieces and put in freezer. now I get a piece out and microwave it for about 25 seconds and top it with something good. the possibilities are endless! I love it! plus I’m on a low salt diet so I made homemade self-rising flour and it worked great! thanks for the recipe!!
This is also called flatbread am I right?
I made these and we all loved them. I’m gonna make more and freeze them. Thank you so much.
I make this in different variations every day and it’s amazing every time.
Wow this is so easy and very good ingredients!
How can we make flat bread using almond flour and make it protein rich with greek yoghurt/eggs?
Please suggest