2 Ingredient Bread

Learn how to make 2-ingredient bread, and you won’t have to buy flatbread at the store again! Made with no yeast, it’s fluffy, pliable, and so versatile!

Everyone needs a quick, easy, foolproof bread recipe that pairs with all sorts of dishes. My healthy flatbread ticks those boxes, and it’s become a weekly staple in our house!

With two (literally, two) ingredients, the bread is light and soft, perfect for dipping or scooping. If the base sounds familiar, it’s my Greek yogurt dough, which works so well for flatbread.

Table of Contents

1. Why I love this recipe
2. Key Ingredients
3. How to make 2-ingredient bread
4. Arman’s recipe tips
5. Storage instructions
6. More 2-ingredient bread recipes
7. 2 Ingredient Bread (Healthy Flatbread) (Recipe Card)

Why I love this recipe

• It’s so darn easy. Just mix the ingredients into a dough, roll out the flatbreads, and cook them on the stove. It doesn’t get easier than this. 
• Versatile. From pizzas to wraps and quesadillas, you can use this bread for every meal of the day. I’ll be sure to give you plenty of ideas later on.
• No yeast needed. That also means you don’t have to activate the yeast, wait for the dough to rise, or knead it constantly!

If you are looking for more homemade bread recipes, try my oat bread, cottage cheese flatbread, keto bread, and protein bread next.

Key Ingredients

• Self-rising flour. AKA all-purpose flour with baking powder and salt already added. If you don’t have any on hand, you can make your own with my simple homemade self-rising flour.  
• Greek yogurt. The lower the fat content of your Greek yogurt, the better it will mix with the flour. Non-fat Greek yogurt worked the best for me, but reduced-fat and full-fat also worked. You can even use sour cream. I tried this recipe with natural plain yogurt, and unfortunately, the dough was WAY too sticky and never developed the proper texture. 

How to make 2-ingredient bread

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Arman’s recipe tips

• Know when to flip. Once you see little bubbles forming on the dough’s surface, that’s when it’s time to flip. 
• Roll out the dough until 1/8 of an inch. This flatbread puffs up as it cooks, so don’t worry if it’s super thin.
• Adjust the dough. If the dough is too thick, add more yogurt. If the dough is too thin, add more flour.
• Make it dairy-free. Fermented coconut yogurt makes a great dairy-free substitution. 
• Use whole wheat flour. Plan on adding a little extra yogurt. 
• Add flavor. Brush a little olive oil or butter on the flatbread, and if you really want to take it up a notch, sprinkle on some minced garlic.

Storage instructions

To store: If you plan on eating your flatbread within 5 days, it can be stored at room temperature in an airtight container. If you want to keep it fresher for longer, refrigerate it for up to 2 weeks. 

To freeze: Place leftover flatbreads in a ziplock bag and freeze them for up to 6 months. 

More 2-ingredient bread recipes

• 2 ingredient naan
• 2 ingredient bagels
• Cottage cheese bagels
• 2 ingredient pizza dough

If you tried this 2 ingredient bread recipe or any other recipe on The Big Man’s World, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe.