Chocolate Protein Rice Crispy Treats
A high protein, low sugar and portable snack- Perfect fuel in between meals or as a pre or post workout boost! Vegan, gluten free and refined sugar free and just FIVE ingredients!
I have this cereal jar where I call it the ‘odds and ends’.
Whenever I use various cereals for recipes or eating as it is, there usually are random portions left. Almost empty bags of crispy rice cereal, expired Kashi Go Lean and even corn flakes– I have all of them on hand. In an attempt to make room for more, I just chuck all the leftover bits in the ‘odds and ends’ jar.
The other week, I looked to see what it currently contained and it was a hybrid chocolate mess. There was-
-A few handfuls of cocoa crispy brown rice cereal
– Puffed kamut cereal (not gluten free)
– Puffed millet cereal
– Puffed rice cereal
– Two weetbix (that was random)
These random combinations call for being thrown into a bowl of yogurt with nuts and voila- An instant meal. However, I wanted to try a twist on my No Bake Rice Crispy Treats by giving it a protein boost and thought…why not use the random remaining cereals (except the weetbix. I ate those with peanut butter as a very poor substitute for crackers).
Rice crispy treats without marshmallows are one of the easiest ‘healthy’ snacks to make and these are no different. I simply adapted my recipe with the current cereal grains I had on hand but they can easily be substituted for all crispy rice cereal (for a completely gluten free bar) or as I did- A combination of all.
I used chocolate crispy rice cereal (I adore this brand) and the only reason these were leftover was because I had no milk left and chocolate cereal MUST be eaten with milk- Purely for the post consumption chocolate milk guzzling.
Confession- I used almost expired chocolate crispy rice cereal. I also ate the entire batch and am still alive so use by dates can go jump in a lake. Except for seafood. BAD experiences there.
Chocolate Protein Rice Crispy Treats
Ingredients
- 2 cups gluten free crispy rice cereal I used cocoa crispy brown rice cereal
- 1/2 cup puffed kamut/millet cereal can substitute for an extra 1/2 cup gluten free rice cereal
- 1/4 cup brown rice syrup
- 1/4 cup nut butter of choice I used homemade paleo nutella
- 1/4 cup protein powder of choice I used a brown rice chocolate protein powder
- 1/4 cup cocoa powder sifted
- 1/2 tsp salt
- ~1/4 cup almond milk*
Instructions
- Line a deep 9 x 9 inch baking tray with baking paper and set aside.
- In a large mixing bowl, combine the crispy rice cereal, puffed cereal mix, protein powder, cocoa powder and salt and mix well. Set aside.
- In a microwave safe bowl, combine the brown rice syrup and nut butter of choice and microwave for 1-2 minutes, or until the nut butter has melted. Mix well to ensure it is fully incorporated.
- Add the liquid mixture to the dry mixture and ensure all the cereal is completely coated. Slowly add the almond milk until a very thick batter is formed.*
- Pour the batter into the baking tray and using your hands, press firmly and freeze for 1 hour or refrigerate overnight. Cut into pieces and enjoy.
Notes
Bars can be kept at room temperature, but they soften easily. They are best frozen and thawed slightly before consumption.
What do you do with the excess cereal left in the packet?
How wary are you of expiry dates?
Are you a fan of chocolate cereal which leaves you with chocolate milk at the end?
Boy oh boy- don’t talk to be expiry dates. If living in Mumbai has taught me anything, it’s that they are rarely valid. It always makes laugh when foods like eggs & chicken contain an expiry date- what on earth are they based on?? My motto- so long as it’s kept in the freezer, it’s almost always good to go! Did you ever have Coco Pops? Growing up, that was my favourite cereal purely for the milk at the end. Drinking regular chocolate milk straight up just isn’t the same!
YES- I legit had a friend who I may or may not have only been friends with because his mum bought coco pops and I’d stay the night and eat them in the morning. SO GOOD.
Oh my gosh – us and expiry dates. Loving the use of the brown rice protein – yes!
YES! Works so well in this recipe!
OH LOVE THIS for my daughter’s school snack too!
Thanks Carla!
The excess cereal…. goes into my mouth. But this is a vastly more civilized way of accomplishing that 😀
Hahahaha. But this was the flavourless gross cereal. Punishment cereal when eaten alone.
These are awesome!! I speak from experience having loved your previous no bake rice krispies 🙂 ALSO i definitely just lolllzzed when i read “replaced with cereal grains” as “cereal gains” and i was all #GAINS. but besides that.. i don’t believe in expiration dates. especially on things like cereal and nut butter. when i finish them is when they will end.
Perhaps i should make these for my trip this weekend! Perhaps i should just sit down for an intimate setting on your blog and make all of these protein recipes (that are vegan and gluten free and literally calling my name) so that i can have fun things to eat and make everyone and their crumbled plane pretzels jealous 😉 Your recipes just keep getting bettterrrrrr and i love every second of it!
Hahahahah #cerealgains. You funny bunny!
I have a box of Kashi Go Lean with an expiry date ending in 2012. I’m still going to eat it.
yum!! It depends on the food and the expiration date… meat, poultry, and milk… toss… anything else is fair game!
I like your style!
Haha, this is so me! I have a ton of opened, almost gone, bags of random cereals. Some I’ve had for months, but I’m weird and never mind eating stale cereal anyway…so eventually it gets used 😉
Haha you have my respect. I had crumbs of cereal the other day and you know what I did? Mixed it all with honey and made 1 bar out of like.. 10 cereal types.
I don’t do anything fancy with the last bits of my cereal… I just eat it. I like your odds and ends jar idea, though!
With things like dairy and meat, I am very cautious about dates, other than that… I usually just do the sniff or taste test. I’m still alive, so I guess it’s working…
I LOVE any type of cereal that leaves a flavorful milk (or almond milk in my case) at the end!
Ohhh yes! Fruit loops need to come back into rotation!
These are awesome! Rice Crispy Treats without the marshmallows is such a brilliant idea! I would love to have a batch of these to bring to work to get me through those long 12 hour ER shifts.
You’re amazing Sonali. Working those hours, running a job. You can eat the whole tray.
Totally digging these bars, Arman! I’ve always been a sucker for rice crispy treats, but love how you turned these into a healthy snack. Happy 2015, mate!
Cheers mate! I think in 2015, you should come visit. Just saying.
Chocolate cereal milk is the best. I have so much random cereal because I buy a box then eat like one bowl and never go back to it. I know, my willpower is insane.
I do not care about expiry dates. It’s a wonder I haven’t accidentally food poisoned myself yet.
You and me both! Expect for that salmon…and it wasn’t even PAST the expiry date!
Love this healthy version of rice crispy treats – great for snacking 😉
Thanks Jeanette- Very great. Or eating 5 as a meal. Not that it’s happened…
We have this super healthy gluten free chocolate brown rice cereal for my kids, so I might give this a try for them. They don’t love the cereal that much but I think this might spruce it up, plus I’m always looking for healthier portable snacks for them.
Oh nice! If it’s erehorn, that’s the brand I used!
Confession: I used to use chocolate milk instead of regular milk in my cereal when I was a kid. Some people thought I was weird and crazy…I thought I was pretty genius.
I think you should be the new Queen of the commonwealth for that. I think your mum is awesome for BUYING you that to begin with!
This sounds great. We never have any left over cereal…we are kind of like animals and just eat the last little bit straight from the bag…lol. I am a HUGE fan of chocolate cereal hat leaves me with chocolate milk at the end. It’s like an added treat.
Those were my childhood highlights haha!