This post may contain affiliate links. See my disclosure policy.
My coffee mug cake recipe makes for a sweet, fluffy that’s topped with an addictive cinnamon streusel. It’s ready in under a minute, and my family swears it rivals coffee cake!
If you’re craving more microwave mug cake recipes, definitely try my vanilla mug cake, peanut butter mug cake, or hot chocolate mug cake recipe next!
Table of Contents
Sometimes, we just want a taste of something sweet to satisfy our cravings or to pair with our morning cup of coffee. That’s where my single-serve coffee cake mug cake comes in handy!
It’s made with a handful of pantry staples and, of course, a healthy dose of cinnamon. A minute of mixing and a minute in the microwave, and you’re rewarded with THE perfect mug cake for cinnamon and coffee cake lovers.
Why I love this recipe
- Wholesome. It’s made with almond and coconut flour, meaning you don’t have to stress about heat treating all purpose flour aka it’s gluten-free.
- Quick and satisfying. This is the kind of dessert you make when you crave coffee cake but don’t want to put in the effort to make a full recipe.
- Easy to make. It’s even easier than my vegan coffee cake recipe!
Key ingredients
- Almond flour. I recommend blanched almond flour over almond meal, as the blanched variety is lighter and makes for a fluffier cake.
- Coconut flour. Gives the mug cake a cakey texture.
- Baking powder. Helps the cake rise and become fluffy.
- Maple syrup. Adds sweetness while also keeping the middle of the cake moist and fluffy. Honey or agave nectar work.
- Cinnamon. A must for the traditional coffee cake flavor! I’m a fan of Saigon cinnamon as it has the most authentic cinnamon flavor.
- Vanilla extract. For flavor.
- Egg. Ideally, room temperature eggs are preferred.
- Milk. I used unsweetened almond milk, but dairy milk works.
For the streusel topping:
- Almond flour. Again, try to use blanched almond flour.
- Sugar. I like brown sugar for the topping, though any sugar works.
- Almond butter. Gives a buttery crumble topping minus the melted butter or oil.
- Cinnamon. For flavor.
- Milk. To mix.
- Powdered sugar. To mix with water to make a glaze.
How to make a coffee mug cake
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Mix. Combine the dry ingredients in a small bowl. In a separate bowl, whisk the wet ingredients. Add the dry to the wet and mix until smooth.
Step 2- Make the topping. Combine the almond flour, cinnamon, and sugar. Stir in the almond butter until it’s thick and crumbly.
Step 3- Microwave. Grease a microwave-safe mug and pour the cake batter into it. Sprinkle the topping and microwave until fully cooked.
Step 4- Glaze. Whisk the powdered sugar with water and drizzle over the top.
Arman’s recipe tips
- Cut the calories. Use 3 tablespoons of egg whites instead of a whole egg.
- Adjust the consistency. As all coconut flour brands differ, you may need more than half a cup of milk (the suggested amount). Continue adding more milk to the batter until it is smooth and thick.
- Microwave in intervals. Your cake may need more or less time, depending on the wattage of your microwave. I suggest heating it in 20-second intervals, checking between each, until it’s firm around the edges but still slightly soft in the center.
Frequently asked questions
Yes! If you’d rather make this in the oven, replace the microwave-safe bowl with an oven-safe ramekin or similar. Bake at 180C/350F for 10-12 minutes or until a skewer comes out clean.
Coffee Mug Cake
Video
Ingredients
- 1 1/2 tablespoons coconut flour
- 1 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon maple syrup adjust to desired sweetness
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons milk * See notes
For the optional streusel topping
- 1 tablespoon almond flour
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon almond butter can sub for any nut or seed butter
- 1 tablespoon milk
Instructions
- In a small bowl or mug, combine the coconut flour, almond flour, and baking powder, and mix well. In a separate bowl, combine the maple syrup, vanilla extract, milk, and egg and whisk lightly. Add the mixture to the dry mixture and mix until just combined.
- Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and sugar and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add a dash of milk if desired. Top the mug cake with it.
- Microwave for one minute. If the mug cake is not fully set, microwave in 20-second increments until it is.
- Let the mug cake sit for a few seconds. If desired, drizzle with a glaze (2 teaspoons powdered sugar and a touch of milk).
Notes
Nutrition
More single-serve desserts
Originally updated July 2023, updated and republished January 2025
As always, So good! Thank you 🙂 Keeping my husband happy .
Can I use coconut flour instead of almond flour?
Wow really need to try this recipe, I am so much coffee addicted. Really nice.
Wow really need to try this recipe, I am so much coffee addicted.
This mug cake is delicious!! It has an great cinnamony taste and I love the almond butter streusel! I put it on all of my healthy mug cakes now, and it brings them all to a whole new level of amazing!
I got in right away when I seen the mug coffee cake. Quit the make up real easy and it was a nice change instead of just eggs or fajitas I got to eat good old coffee cake with my coffee. That was great. Good job on your ingredients ratio.
Great little Keto coffee cake!! I added 1/2 Tbs. Ground Flax seed for fiber and 2 Tbs. Chopped Walnuts. Might add a little more cinnamon and sweetener next time, just my preference. I’m very happy to find this recipe! Definitely will make for breakfast frequently!