2 Ingredient Brownies
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This 2 ingredient brownies recipe is a quick and easy way to satisfy your chocolate cravings. All you need is chocolate and eggs to create this fudgy and delicious dessert.
Brownies with just a handful of ingredients? Count me in.
You know that we do brownies very well around here. Whether it be by using alternative flours (like coconut or oat flour), baking them without eggs, or using sneaky ingredients (like black beans or pumpkin), we nail the taste and texture every single time.
While all these are delicious, the easiest way for some fudgy brownies is to make this two ingredient brownie recipe.
Table of Contents
Why this recipe works
This 2 ingredient recipe came by complete accident. I was intending to make my 3 ingredient brownies but didn’t have bananas or peanut butter on hand. Instead, I tried with eggs and was THRILLED with the results!
- There is no flour or grains. Unlike my vegan or almond flour brownies, these have neither of the two basics.
- It’s made in one bowl. This is the kind of dessert to make that requires barely any clean up.
- You can make it diet friendly. With a few tweaks, you can cut out the sugar, the dairy, or even the carbs.
If you are looking for a richer version of this dessert, try the 2 ingredient chocolate cake.
- Chocolate. I like to use a chopped up chocolate bar as it melts better and honestly, tastes better than chocolate chips. Use whichever chocolate you prefer for baking
Sweetness level
As these brownies have no granulated or liquid sugar added to them, the sweetness comes from the chocolate chips. As someone who loves rich and dark flavors, I used dark chocolate (70%) but if you prefer sweetener brownies, use semi-sweet or milk chocolate.
- Eggs. Room temperature eggs.
- Mix-ins. This is completely optional but feel free to fold through some chopped nuts, chocolate chips (I typically add 1/4 cup for extra chocolate throughout) or even top it with some frosting.
How to make 2 ingredient brownies
Start by melting your chocolate either using the microwave or stovetop. Once melted, let it cool slightly while you prepare the eggs.
In a large mixing bowl, add the eggs and beat until completely incorporated. Slowly add the melted chocolate into it and whisk together until a smooth batter remains. If adding mix-ins, fold them through.
Now, transfer the batter into a lined 8 x 8-inch pan and bake for 28-30 minutes. Let the brownies cool completely before slicing.
Just like in black bean brownies, incorporating the ingredients very well will yield the perfectly fudgy brownie with a crinkly top.
Here are some other tips so you are left with rich and gooey brownies every time.
- Beat the egg whites to create cakier brownies.
- Do not overbake the brownies as they continue to cook as they are cooling down.
- Your melted chocolate must be cooled slightly before adding it to the whisked eggs. If not, they will begin to cook the yolks.
- For a richer chocolate flavor, add 1/2 teaspoon of instant coffee or coffee extract.
To store: Leftovers can be stored at room temperature in an airtight container for up to one week. If you’d like these to keep longer, store them in the refrigerator for up to two weeks.
To freeze: Place the cooled brownies in a ziplock bag and store them in the freezer for up to 6 months.
More brownies you’ll love
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2 Ingredient Brownies
Ingredients
- 1 1/4 cups + 2 tablespoons chocolate chopped, 11 ounces
- 6 large eggs room temperature
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave safe bowl or stovetop, melt your chocolate. Set it aside to cool slightly.
- Add the eggs to a large mixing bowl and beat the eggs together until completely whisked. Gently stir through the melted chocolate until a smooth batter remains. If using chocolate chips, fold them through at the end.
- Transfer the brownie batter to the lined pan and bake for 25 minutes.
- Let the brownies cool completely before slicing.
Best brownies ever!
I started to buy eggs more often to make
This every week.
I just have protein chocolate bars. So will make with those. It should be great taste and also healthy hehe. Thanks really!
Does it really turn out as brownie? Recipe seems so easy. I really want to try it..
Looks and tastes like chocolate scrambled eggs.
Sorry to hear that, N. Did you make them as instructed and mix correctly? If they turned out like scrambled eggs, it sounds like the egg separation steps weren’t done correctly.
Nice recipes I need more
These brownies are soooo goid. Specially
in they are cold. Can add some peanut butter..
And so easy right!? Peanut butter sounds like an excellent addition 🙂
Hey! Thank you for all the amazing recipes you share! I did try this one in smaller amount (I wanted to bet on 1 egg only) however, the quantities by cups were very tricky for me with the chocolate. I use solid 100% dark cacao…went melted it was very reduced so I thought I was ok. It didn’t work out much, any recommendations! Big fan of yours!
Hi…the 2 ingredient brownies are fantastic! Thank you so much for this brilliant healthy option. I have several family members that have an egg allergy , what can I substitute in this recipe to make it for them?
Thank you. Robin
I haven’t tried any subs but you could experiment with aqaufaba.
Robin,
You can use flaxseed and water in place of eggs. It has the same consistency as a egg.
The information is on the Flaxseed bag. I think it’s like one table spoon of flaxseed and maybe 2 tablespoons of water. Trader Joes Bag was the one I saw it on.
ok I googled it to make sure the measurements
To use flaxseed as an egg substitute, you can mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for about five minutes. You can then add it to your recipe just like you would an egg.
Phyllis
Yummy yummy
Looks easy enough. Can I use sugar free chocolate chips to keep the carb count down? I am doing keto, and would love these as a treat.
Yes!!!
Can i use pure dark chcolate and semi sweet chocolate chips? Not my first choice buts its the only kind of chocolate we have and im not old enough to drive sadly
Yes, that is totally fine. Just make sure the chocolate has some sweetness, otherwise the brownies won’t be sweet at all.
I trust The Big Man I’m 72 and my body is giving trouble can’t eat wheat or potatoes.He has recipes for me and I thank you
Gilles
do you think I could substitute the chocolate chips and use a chocolate protein powder instead?
Haven’t tried but feel free to experiment and see
Hi the 2 ingredient brownie looks amazing but you need to start labeling how much is needed please because I don’t know how much eggs to chocolate ratio I need please help me. Thank you
I tried your recipe tonight, I have 23 minutes left of cooking time🤤. Then the wait time ahhh.😆 I have lost over 147 lbs in 6 years always struggling with the sweets. I’m gluten free and try to be very low sugar if any at all. So when I found these I was so excited! I folded in gluten free Oreos and used dark chocolate chips only 1 cup. Thank you 😊 🤗