Juicy Keto Pork Chops

published on Mar 07, 2022

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5 from 50 votes

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These keto pork chops are seared, baked, then topped with a sweet and savory glaze! Ready in less than 10 minutes, each serving has just 1 gram net carb!

When it comes to keto pork recipes, I have a few favorites up my sleeve. When I’m not making an egg roll in a bowl or crustless pizza, I love some seared and baked pork chops.

Why these keto pork chops will be a dinnertime favorite-

They take just 10 minutes to cook. From searing the chops to baking them, the entire recipe still takes
It’s brushed with a simple and delicious glaze. Like veal chops, the glaze takes it to another level.
It uses cheap and easy to find ingredients. Pork chops are one of the most affordable cuts of pork, or any protein out there!
Elegant and simple. For such an elegant-looking dish, you’ll love just how easy it is to prepare.

The secret trick to perfectly cooked and juicy pork chops every time is to sear them first before baking them. Searing them first allows the juices to remain intact and guarantees the chops never dry out.

Ingredients needed for this dish

For the pork chops.

Bone in pork chops– While the boneless version will work, having the bone-in keeps much more flavor and yields juicier pork.
Salt and pepper– To taste.
Butter– Unsalted butter.

For the glaze.

Balsamic vinegar– Use a good quality balsamic vinegar as it makes all the difference.
Soy sauce– Tamari, reduced soy sauce or gluten free soy sauce all work.
Keto honey– Skip the expensive store-bought varieties and make your own keto honey.
Garlic– Freshly minced or bottled garlic.
Basil– Ground and dried
Salt and pepper

How to cook keto pork chops

Start by seasoning the pork chops with salt and pepper. Add the butter to a non-stick skillet and place it over medium heat. Once hot, sear both sides of the pork chops until golden brown.

Once seared, transfer the skillet into the oven and bake for 8-10 minutes, or until they reach an internal temperature of 140F.

While the pork chops are baking, prepare the glaze. Add all the ingredients into a small saucepan and place it over medium heat. Once boiling, reduce the heat to low and let it simmer for 4-5 minutes.

Now, remove the pork chops from the oven. Drizzle the glaze over them and serve immediately.

How many net carbs are in pork chops?

Pork chops are essentially protein and fat, and have zero carbs in them. Where the net carbs add up is in the sauce or marinade used. For this recipe, there is less than 1 gram net carb.

Tips to make the best recipe

Always use a meat thermometer for perfectly baked pork chops. This guarantees juicy and tender meat every single time.
Choose a balsamic vinegar that has little to no added sugar. Some brands balance out the tartness by adding plenty of sugar, so be very wary of it.
If you don’t have a skillet, you can sear the chops in a non-stick pan, then transfer them into a foil-lined baking dish.

Storing, freezing, and reheating instructions

To store: Leftover chops can be stored in the refrigerator, covered, for up to three days.
To freeze: Place the cooked and cooled baked pork chops in an airtight container and drizzle the sauce/glaze over the top. Place it in the freezer for up to two months.
Reheating: Either microwave the chops for 30-4o seconds or reheat in a non-stick pan or skillet.

What to serve with pork chops

Frequently Asked Questions

What can I use instead of a skillet?

If you don’t have a skillet, you can sear the chops in a non-stick pan then transfer them onto a lined baking dish.

Is balsamic vinegar keto friendly?

Small amounts of balsamic vinegar are fine on a keto diet. The amount used in this recipe is negligible and will have no impact on blood sugar levels.

What can I substitute keto honey with?

Swap out the honey substitute with keto maple syrup. If you don’t have that either, add a tablespoon of brown sugar substitute.

How do I know when the pork chops are cooked?

The best way to tell when the pork is fully cooked is to use a meat thermometer. Pork chops are ready to eat when they have an internal temperature of 145F and the meat should be slightly springy when touched.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.