Keto Dinner Ideas

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Just started a keto diet or in a dinner rut? These keto dinner ideas are your answer! Over 40 EASY and delicious keto dinner recipes that take less than 20 minutes to make, including something to kick start your first day!

Keto Dinner Ideas

The most important aspect to sticking to any diet is having variety.

Most people assume that a keto diet lacks variety and is very repetitive. In some situations, this is true, as there is quite the laundry list of ingredients that are not keto friendly. However, with some creativity and some quick planning, you can enjoy something different every single night and with minimal effort.

Keto dinners are the best meal in terms of variety, ease, and deliciousness. They can be prepared in advance but are easy and quick enough to prepare immediately before serving…and in less than 20 minutes!

What should I eat on my first day of keto? 

There are plenty of keto dinner recipes to choose from but the easiest is this Italian style dinner. It comes together in less than 15 minutes and is an elegant and flavorful dish. Here is how to make it.

The Ingredients.

  • Chicken breast fillets– Skinless chicken breast fillets. If your fillets are larger ones, you can slice them lengthways.
  • Salt and pepper– To sprinkle on each side. 
  • Olive oil or butter– To fry the chicken. I prefer using butter, but olive oil is another flavorful option. 
  • Garlic– Freshly minced. 
  • Chicken broth– Also known as chicken stock. Use a good quality stock as the flavor really shines through. 
  • Heavy cream– Also known as double cream or thickened cream. This forms the base of the creamy sauce. 
  • Parmesan cheese– Freshly grated, not shelf stable. 
  • Spinach– Baby spinach. 
  • Sundried tomatoes– Optional, but add plenty of flavor without excess carbs! 

The Instructions.

Start by seasoning both sides of the chicken breast fillets. Next, add some oil or butter into a skillet and place it over medium heat. Once hot, add the chicken and cook for 7-8 minutes, flipping halfway through. Once the chicken is no longer pink, remove them from the skillet.

Now, add the garlic and cook for 30 seconds before adding the chicken broth. Let it simmer for 4-5 minutes until it has thickened. Stir through the heavy cream and bring it to a boil. Once it boils, reduce the heat to low and stir through the parmesan cheese, spinach and sundried tomatoes.

Finally, add the chicken back into the skillet and let everything simmer for five more minutes, allowing the sauce to thicken. 

Storing, freezing and reheating instructions

  • To store: Leftovers can be stored in the refrigerator, covered, for up to five days.
  • To freeze: Place the cooled dinner in an airtight container and store it in the freezer for up to 6 months.
  • Reheating: Either microwave for 30-second increments or stovetop.

What can I eat for dinner on keto? 

Here are the best keto dinner recipes and ideas to help you stay on track with your low carb diet. You’ll find chicken dinners, seafood dinners, Italian food, casseroles, one pot dinners, stir-fries, and more. Variety is the spice of life and we have over 40 easy and delicious dinner ideas for you to try. Dinner time can be a little tricky, but these recipes prove otherwise- thousands of people have tried and tested them and all have 5 star reviews!

Keto Dinner Ideas

Chicken parmesan

keto chicken parmesan

Hunan beef

Hunan beef

Seafood soup

seafood soup.

Seared ahi tuna

ahi tuna fish.

Stir fry

keto stir fry

Stuffed chicken breast

stuffed chicken breast.

Butter chicken

butter chicken.

Zucchini boats

zucchini boat recipe.

Orange chicken

keto orange chicken

Jambalaya

keto jambalaya

Chicken florentine

chicken florentine

Cheeseburger casserole

keto cheeseburger casserole

Eggplant Parmesan 

keto eggplant parmesan

Bacon wrapped chicken

bacon wrapped chicken.

Beef stew

Keto beef stew

Stuffed peppers

keto stuffed peppers

Ramen

keto ramen

Taco casserole

keto taco casserole

Shepherd’s pie

keto shepherd's pie

Crack chicken

crack chicken

Egg roll in a bowl

deconstructed egg rolls

Eggplant Lasagna

low carb eggplant lasagna

Pad Thai

keto pad thai

Zucchini lasagna

keto zucchini lasagna

Meatballs

keto meatballs

Chili

low carb chili

Meatloaf

keto meatloaf

Sushi

keto sushi

Pizza

keto pizza

Mac and cheese

keto mac and cheese

Spaghetti

keto spaghetti

Pizza casserole

keto pizza casserole

Lasagna

keto lasagna

Pan seared salmon

pan seared salmon

Beef and broccoli

keto broccoli beef

Sweet chili salmon

sweet chili salmon

Quiche

keto quiche

Frequently Asked Questions

What is lazy keto?

Lazy keto is adhering to strictly keeping net carbs under 20 grams per day. The ‘lazy’ aspect comes from loosely tracking the macronutrients and/or carbohydrates.

What are the top 10 keto foods?

The top 10 keto foods are salmon, chicken, avocado, nuts (especially macadamia nuts), eggs, olive oil, butter, cheese, steak, and almond butter.

Is broccoli keto friendly?

Broccoli is a fantastic keto friendly vegetable, as it has very few net carbs. Per one cup serving, there are just 4 grams of net carbs.

How to meal prep for keto

All the keto dinner recipes provided in this post are fantastic meal prep options. Each recipe yields 4-6 servings and can easily be doubled. Store portions of each serving in a sealable container and they will keep for up to five days.

Keto dinner recipes

Keto Dinner Recipes (5 Star Rated!)

5 from 420 votes
Just started a keto diet or in a dinner rut? These keto dinner ideas are your answer! Over 40 EASY and delicious keto dinner recipes that take less than 20 minutes to make, including something to kick start your first day!
Servings: 4 servings
Prep: 2 minutes
Cook: 10 minutes
Total: 12 minutes

Ingredients  

  • 4 small chicken breast fillets skinless and boneless (6 oz each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter or olive oil
  • 1 clove garlic minced
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 2 cups baby spinach loosely packed
  • 1/4 cup sun dried tomatoes packed in oil

Instructions 

  • Season the chicken breast fillets with salt and pepper.
  • Add the butter to a large non-stick skillet and place it over medium heat. Once hot, add the chicken breast fillets and cook for 7-8 minutes, flipping halfway through. Once the chicken is no longer pink, transfer to a plate and set aside.
  • Add the garlic to the hot skillet and cook for 30-seconds. Add the chicken broth and let it simmer for 5-6 minutes, or until it starts to reduce. Add the heavy cream and bring it to a boil. Once boiling, stir through the parmesan cheese, baby spinach, and parmesan cheese. Reduce the heat to low and add the chicken back. Let everything simmer for 5-6 minutes, or until the sauce has thickened.
  • Remove the skillet from the heat and serve the chicken immediately.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooled dinner in an airtight container and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave for 30-second increments or stovetop.

Nutrition

Serving: 1servingCalories: 243kcalCarbohydrates: 5gProtein: 30gFat: 12gSodium: 862mgPotassium: 792mgFiber: 1gVitamin A: 1775IUVitamin C: 12mgCalcium: 183mgIron: 2mgNET CARBS: 4g
Course: dinner
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. 5 stars
    Omg this was so good. I used 1/4 cup of sun dried tomato pesto instead of the actual sun dried tomatoes and I think this really elevated the recipe!

    Also pounded the chicken a bit and doubled the garlic.

    10/10.

  2. 5 stars
    This is a delicious meal and I am thrilled to fix it. Quick and easy. I had never had sun dried tomatoes but even the 5 year old loves it. I plan to try all the meals. I’m starting low carb. For the carb eaters I fix Bow tie noodles. I also double the sauce recipe because my son-in-law is wild for the sauce.

  3. Hello!
    Recipe is great but doesn’t call out what to do with sun dried tomato and mentions Parmesan twice.

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