Keto Garlic Bread

This keto garlic bread is loaded with garlic and fresh herbs, all baked together in under 15 minutes! The ultimate low carb appetizer or side dish sure to impress! 1 net carbs per serving.

When it comes to keto bread recipes, my all time favorites include naan bread, fluffy biscuits, and this addictive keto garlic bread

keto garlic bread

If I could add garlic to everything, I probably would. Well, not everything. Could you imagine how horrible these brownies would taste or even these cookies with garlic in them? No bueno.

But…on all SAVORY things, I would. This low carb garlic bread recipe is my current obsession. After making my fathead dough, I played around with the ingredients to make a garlic version. I was inspired by my cheesy garlic breadsticks recipe, and wanted to make it keto friendly. 

This garlic bread is made with no yeast and no fancy gadgets required. You simply need 6 main ingredients and in 15 minutes, you have a delicious, chewy,and doughy garlic bread, minus the carbs!

keto cheese garlic bread

How do you make keto garlic bread

The Ingredients

  • Almond flour– You want to use blanched almond flour, not almond meal. This will ensure the lighter texture and flavor. 
  • Garlic powder– Do not use garlic salt, as the cheese and yogurt already have added salt. Besides, the sprinkling of parmesan cheese on top will add extra salty flavor. 
  • Mozzarella cheese– Either pre-shredded mozzarella cheese or you can shred a block of mozzarella cheese. 
  • Greek Yogurt– Melted with the cheese to yield a creamy mixture. You can also use sour cream or cream cheese. 
  • Egg– Holds the garlic bread together! You’ll add the egg at the end, to ensure the egg isn’t cooked by the warm cheese.
  • Butter– Mixed with the minced garlic to brush over the tops of the garlic bread. 
  • Garlic– Freshly minced garlic or garlic from a jar. 
  • Italian herbs– Just a sprinkle to give extra flavor!
  • Parmesan cheese– A little to sprinkle over the top to give that burst of flavor. 

The Instructions

Start by adding your dry ingredients into a mixing bowl and set aside. In a microwave safe bowl, add your shredded cheese and Greek yogurt, and heat until the cheese has melted. Whisk together the cheese and yogurt until combined. Add the cheese mixture, along with the egg, into the dry ingredients. Mix well, until fully combined and turns into a dough. 

Transfer the dough onto a baking sheet and flatten out to a thin, oval shape. In a small mixing bowl, combine your melted butter, garlic, and herbs. Whisk together, until combined. Brush over the top of the garlic bread and bake for 15 minutes at 180C/350F. Remove from the oven and let sit for several minutes, before sprinkling with parmesan cheese.c 

keto cheesy garlic bread

Tips to make the best keto garlic bread

  • Gently knead the mixture until a firm and thick dough remains. Be sure to melt your cheese completely, for it to be easier to combine.
  • Move quickly when adding the cheese to the flour. The longer the cheese cools, the harder it will be to mix into the almond flour. 
  • Feel free to add extra spices or herbs into the dough, instead of just sprinkling on top.

Ways to serve keto garlic bread with

Storing and Freezing Garlic Bread

  • To store: Leftover garlic bread should be stored in the refrigerator, covered, for up to 1 week. 
  • To freeze: You can freeze the keto garlic bread by placing it in a ziplock bag and storing in the freezer for up to 6 months. Thaw overnight in the refrigerator. 
  • To reheat: Either microwave the garlic bread for 30 seconds, or heat in the oven at 180C/350F for 10 minutes. You can even pan grill it, too. 

low carb garlic bread

More delicious keto bread recipes to try 

keto garlic bread recipe

Keto Garlic Bread

Keto Garlic Bread is a low carb and grain free take on classic garlic bread! Made with no yeast, you only need 15 minutes to make this delicious and buttery keto bread!
5 from 1 vote
Print Rate
Course: Appetizer
Cuisine: American
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 8 servings
Calories: 125kcal
Author: Arman

Ingredients

  • 1/2 cup almond flour
  • 1/4 tsp garlic powder
  • 1 cup mozzarella cheese shredded
  • 2 tbsp Greek yogurt can use cream cheese or sour cream
  • 1 large egg
  • 2 tbsp butter
  • 1/2 tbsp minced garlic
  • 1 tsp Italian herbs
  • 2 tbsp Parmesan cheese

Instructions

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add your almond flour and garlic powder. Set aside.
  • In a microwave-safe bowl, combine your shredded mozzarella cheese and Greek yogurt. Microwave for 1 minute, until cheese has melted. Whisk together with the yogurt until combined.
  • Add the melted cheese mixture into the dry mixture. Add the egg and mix very well, until combined and a thin dough remains. Transfer the dough onto the lined tray and using a spoon, flatten out into an oval shape.
  • In a small bowl, whisk together your melted butter, minced garlic, and Italian herbs. Using a pastry brush, brush the top of the dough completely.
  • Bake the garlic bread for 15 minutes. Remove from the oven and let sit for 2 minutes, before sprinkling with parmesan cheese.

Notes

TO STORE: Leftover garlic bread should be stored in the refrigerator, covered, for up to 1 week. 
TO FREEZE: You can freeze the keto garlic bread by placing it in a ziplock bag and storing it in the freezer for up to 6 months. Thaw overnight in the refrigerator. 
TO REHEAT: Either microwave the garlic bread for 30 seconds, or heat in the oven at 180C/350F for 10 minutes. You can even pan grill it, too.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Sodium: 144mg | Potassium: 25mg | Fiber: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg | NET CARBS: 1g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

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