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My gluten-free pizza rolls feature a yeast-free dough and all of your favorite pizza toppings. They’re baked until golden and bursting with melty cheese. My family couldn’t believe they were gluten-free!
If you need another gluten-free after-school snack idea, try my fruit leather, air popped popcorn, and no-bake oatmeal bars next!
Table of Contents
I consider myself a pizza roll aficionado…or just pizzas in general. After trying every brand under the sun, I’ve noticed gluten-free pizza rolls just don’t cut it. They either lack the texture, or the filing just isn’t right.
So, I started making my own, and they’ve been a resounding success. The dough is fluffy and chewy, and the cheesy center is stuffed with your favorite pizza toppings.
Why I love this recipe
- Perfect texture and flavor. Like my air fryer pizza rolls, the crust is fluffy and chewy, and the cheesy, saucy center explodes with flavor in every bite.
- Fun to customize. I think we can all agree the best part about pizza is getting to customize it with our favorite toppings. Well, these pizza rolls are no different.
- Ready in minutes. Once you make the dough, the rest of this recipe moves quickly. You’ll have these pizza rolls ready and on the table in 20 minutes or less.
- Easy to make ahead. Short on time? Make the pizza rolls ahead of time and store them in the fridge until you’re ready to bake.
Key ingredients
- Gluten-free pizza dough. If you have a gluten-free pizza dough recipe, go ahead and use it. I’m using my 2-ingredient pizza dough with a gluten-free flour blend that includes xanthan gum.
- Tomato sauce. I kept it simple and made Sugo sauce, though you could use Pomodoro sauce or any pizza sauce you prefer.
- Pizza toppings. I stuck with mushrooms, peppers, and uncured pepperoni, but any toppings work. Just make sure to use no more than 1 cup; otherwise, the filling will leak out.
- Shredded cheese. I used mozzarella cheese.
- Herbs. I used Italian seasoning and fresh basil.
- Milk or egg. Optional, but I like to brush the rolls with milk or egg wash to give the crust a golden brown color.
- Sea salt. To taste.
How to make gluten free pizza bites
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Shape the dough. Make the pizza dough and roll it out into a rectangular shape.
Step 2- Add fillings. Layer the red sauce and toppings on the dough.
Step 3- Shape. Carefully roll the dough into a long, log-shaped roll. Use a sharp knife to slice the rolls into even-sized rectangles. Place them on the prepared baking sheet. Brush with milk if desired.
Step 4- Bake the pizza rolls until golden brown, then serve with a sprinkle of fresh herbs.
Arman’s recipe tips
- Use plenty of flour to roll out the dough. My Greek yogurt dough can get pretty sticky, so add plenty of flour to the dough and your rolling pin before starting.
- Use dental floss to slice. I know this sounds a little odd, but I find using dental floss to cut the dough is seamless and clean.
- Adjust the baking time. In my oven, these take about 18-20 minutes to bake. If yours aren’t golden brown after that time, cook in 2-minute increments until they are.
Frequently asked questions
No, sadly, Totino’s pizza rolls aren’t suitable for a gluten-free diet.
Gluten Free Pizza Rolls
Video
Ingredients
- 1 batch 2 ingredient pizza dough
- 1 cup tomato sauce
- 1 cup pizza toppings I used mushrooms, olives, and peppers
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 180C/350F. Line a large tray with parchment paper.
- Prepare your pizza dough dough. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cm by 15 cm).
- Spread out the tomato sauce over the dough, leaving half an inch of dough around the sides. Top with toppings of choice, cheese, and Italian seasoning.
- Pick up two corners of the longest side of the dough. Gently roll it up until it is completely rolled up. Using a sharp knife, slice 12-16 pieces. Place the pieces of pizza roll onto the lined pan. If desired, brush the tops and sides with milk, to produce a golden top and exterior.
- Bake the rolls for 15-17 minutes, or until golden brown. Remove from the oven and sprinkle with extra herbs.
Notes
Nutrition
More gluten-free finger foods
- Bacon wrapped dates with goat cheese
- Air fryer kale chips
- Buffalo cauliflower bites
- Air fryer french fries
Originally published May 2020, updated and republished January 2025
I would be happy to find your recipe not tomato sauce but something like tartar sauce or similar. Do you have?
Super good! I was looking for gluten free recipes and this one worked perfect.
These are the softest tastiest pizza rolls! legit my fave
Making this tonight! It looks delicious