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My 2-ingredient pizza dough recipe makes for a quick, no-yeast pizza crust. It has a chewy and crispy crust and a soft middle and takes less than 20 minutes to make.
Need more foolproof pizza crust recipes? Try my fathead pizza crust, cloud bread pizza, and chicken crust pizza next.
Ever since I discovered the magic of Greek yogurt dough, I’ve been dying to use it on pizza.
Not only is it fast to make, but the use of yogurt allows us to bake the pizza at a higher temperature, giving it that crispy, golden brown exterior while keeping the center cushy and soft.
Table of Contents
Why I love this recipe
- So easy to make. There are no fancy kitchen gadgets and no waiting around for the dough to rise.
- Convenient. There are only two ingredients, both of which can be customized to make a gluten-free or vegan pizza crust.
- Tastes like the real deal. No one would guess there’s anything special about this crust recipe. It looks, tastes, and feels like any traditional dough.
- It’s healthy. Pizza dough from the grocery store typically has stabilizers and thickeners, but not my homemade dough!
Ingredients needed
- Self-rising flour. A pre-made mix of all-purpose flour, salt, and baking powder. If you don’t have any on hand, it’s easy to make your own! Use gluten-free self-rising flour if needed.
- Plain Greek yogurt. The magic ingredient that gives the Greek yogurt pizza dough its elasticity, flavor, and rise. I tested low-fat and full-fat Greek yogurt and found full-fat mixed the easiest.
- Toppings. Use your favorite pizza toppings. I chose pizza sauce (my homemade pomodoro sauce), shredded mozzarella cheese, mushrooms, black olives, and fresh basil.
How to make 2 ingredient pizza dough
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Make the dough. Mix the flour and yogurt in a large mixing bowl until smooth. Once combined, knead it into a ball and roll it into a pizza shape, around 12 inches long.
Step 2- Sauce it. Transfer the pizza crust to the lined pan and add your favorite pizza sauce.
Step 3 – Add toppings and bake. Top with desired toppings and bake for 20-22 minutes, until the edges are slightly golden brown.
Arman’s recipe tips
- Make it vegan. Use fermented coconut yogurt.
- Use a rubber spatula. When mixing the dough, you’ll want to use a spatula, then eventually your hands. It’ll start quite tacky and get progressively more manageable.
- Sticky dough? Add more flour. Depending on the brand of yogurt I’m using, sometimes I need more flour to shape the dough. If your pizza dough is quite sticky, add more flour, 1 tablespoon at a time, and mix until it’s malleable.
- Don’t use a rolling pin. I tried it and found it caused the dough to break apart too much. You’re better off using your hands.
- Add seasonings to the dough. Like garlic powder, onion powder, or dried oregano.
Pizza topping ideas
- Pepperoni pizza. Pepperoni slices and sliced tomatoes.
- Vegetarian. Mushrooms, olives, peppers, onions, and spinach.
- Hawaiian. Pineapple and ham.
- Mexican. Jalapenos, ground taco meat, onion, and peppers.
- Meat lovers. Ground beef, pepperoni, salami, and Italian sausage.
Storage instructions
To store: The unbaked dough can be stored in an airtight container in the refrigerator for up to 2-3 hours. Any longer and it will need to be loosened from the bowl using extra flour.
Frequently asked questions
I tested several types of yogurt, including natural and regular yogurt, and found only Greek yogurt had the proper consistency. Regular yogurt required WAY more yogurt to shape the dough, and natural yogurt made for a very sticky dough.
More recipes using Greek yogurt dough
2 Ingredient Pizza Dough
Video
Ingredients
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
- In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.
- Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.
- Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 15 minutes or until the edges have gone slightly golden brown.
Nutrition
Originally published March 2020, updated and republished August 2024
This pizza dough is the best. Also, the Naan bread. They are great if you cannot eat gluten
Love this 2 ingredient pizza dough recipe so much!
So easy and quick, taste great
Made pizza last night with this gluten free. Then put it on my pitboss smoker. Yummy 😋
Really great recipe and helpful comments. Going to make some of your other recipes. Thank you
I did a 4 ingredients pizza and I love it!
Thanks for sharing!
Oooooo I need to try this!! Thanks for all your exciting recipes!!