No Bake Peanut Butter Balls

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5 from 760 votes
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My easy no bake peanut butter balls need just 3 ingredients to make and are soft, fudgy, and full of peanut butter flavor.

no bake peanut butter balls.

If you love peanut butter desserts like we do, try my peanut butter protein balls, peanut butter oatmeal balls, and healthy peanut butter bars next.

Table of Contents
  1. Why I love this recipe
  2. Key Ingredients
  3. How to make peanut butter balls
  4. Arman’s recipe tips
  5. Frequently asked questions
  6. More simple no bake desserts
  7. No Bake Peanut Butter Balls (Recipe Card)

 No-bake desserts and peanut butter are a winning combination, and this is why these no-bake peanut butter balls are a staple in our kitchen. They are ridiculously easy to make and, frankly, even easier to eat.

Why I love this recipe

  • 3 ingredients. All you need is coconut flour, peanut butter, and maple syrup.
  • Ready in 5 minutes. You mix up the dough and shape them into balls…that is it! 
  • Easy to customize. Swap out the nut butter and add mix-ins; the possibilities are endless! 
  • BEST TEXTURE. I describe these as a cross between fudge and truffles. In fact, many of my family call these truffles and buckeyes.

Key Ingredients

  • Peanut butter. Smooth and creamy peanut butter, not the crunchy type! Substitute peanut butter for almond butter, cashew butter, or tahini. 
  • Coconut flour. Thicker than other flours and has a cakier texture to it. You can easily find this low-carb and high-fiber flour at grocery stores and health food markets. Not a fan of coconut? I’ve tested these with both blanched almond flour and oat flour and it worked just as well.
  • Maple syrup. Adds sweetness and also helps bind the balls together. Honey or agave nectar will also work. 

Find the printable recipe with measurements below.

How to make peanut butter balls

Step 1- Mix. In a large bowl, mix together all the ingredients.

Step 2- Shape. Roll the mixture into small balls.

Step 3- Set. Refrigerate the peanut butter balls for at least thirty minutes to firm up. 

peanut butter no bake balls.

Arman’s recipe tips

  • Choose the right peanut butter: Always use smooth peanut butter and not one that separates from the oil or one that is too chunky. I find all-natural peanut butter is best for these.
  • Adjust consistency: If the mixture is too thick or dry, add a few spoonfuls of water to thin it out. If it is too smooth or loose, add a few more spoonfuls of the flour. 
  • Enhance the flavor: Add some salt, vanilla extract, or cocoa powder to change the flavor. 
  • Add texture: Fold through some chopped nuts, chocolate chips, coconut flakes, or anything you like! 
  • Dip in chocolate: For a fun chocolate version, dip each chilled peanut butter ball in some melted chocolate. You can also use white chocolate for something sweeter. (You could also make my chocolate peanut butter balls recipe!).

Frequently asked questions

Can I make this recipe with different sweeteners?

Use corn syrup or confectioners’ sugar instead of maple syrup or honey. I find these to be a little sweeter but they will just as delicious.

peanut butter balls.

More simple no bake desserts

no bake peanut butter balls recipe.

No Bake Peanut Butter Balls

5 from 760 votes
These no bake peanut butter balls need just three ingredients to make and take less than 5 minutes to make. Soft, fudgy, and seriously satisfying.
Servings: 40 servings
Prep: 2 minutes
Cook: 1 minute
Total: 3 minutes

Video

Ingredients  

Instructions 

  • Line a large tray or plate with parchment paper and set aside.
  • In a large mixing bowl, combine the peanut butter, maple syrup, and coconut flour and mix well. If the batter is too thick, add some water until a thick batter remains. 
  • Using your hands or a cookie scoop, form the dough into small balls and place them on the lined sheet. Refrigerate the peanut butter balls for 30 minutes or until firm. 

Notes

TO STORE: Place leftover peanut balls in an airtight container and store them in the refrigerator for up to two weeks. If you intend on enjoying these within a few days, they will keep well at room temperature. 
TO FREEZE: Wrap the balls in parchment paper, place them in a ziplock bag, and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 3gProtein: 2gFat: 4gPotassium: 3mgFiber: 1.5gVitamin A: 100IUVitamin C: 1.7mgCalcium: 20mgIron: 0.2mgNET CARBS: 2g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Originally updated July 2023, updated and republished February 2025

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. 5 stars
    Awesome recipe, instead of coconut powder, try adding low carb protein powder for a tasty treat. I used weight watchers chocolate peanut butter powder.

  2. 5 stars
    I enjoy viewing your recipes. I am not a maple flavor anything person and I see it used quite frequently in your recipes. Would natural honey be considered a good substitute? Just curious. Thanks.

  3. Any tips on what to do if I’d like to reduce the amount of maple syrup?
    Thanks so much!

  4. Number of your recipes call for protein powder can you make any of those same recipes without the protein powder?

    1. 5 stars
      Awesome recipe, instead of coconut powder, try adding low carb protein powder for a tasty treat. I used weight watchers chocolate peanut butter powder.

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