Best Fudgy Keto Brownies (Award Winning Recipe!)

These are hands down, the best fudgy keto brownies ever! Made with almond flour and using cocoa powder, this gooey keto brownie recipe is the perfect chocolate dessert ready in 20 minutes!

When it comes to chocolate desserts, I often lean towards keto crunch bars, brownie cookies and the best ever keto brownies.

Best easy keto fudgy brownies recipe

These fudgy keto brownies will be your go-to brownie recipe and one which tastes like something out of a box! Rich, fudgy, gooey and insanely delicious, these keto brownies are perfect for dessert, parties or any occasion!

How to make the best keto brownies

  • Step 1- In a mixing bowl, combine all your dry ingredients and mix well.
  • Step 2- Combine butter with the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
  • Step 3- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks and combined.
  • Step 4- Slowly add the chocolate and butter mixture to the eggs and continue mixing.
  • Step 5- You’ll want to now add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter.
  • Step 6- Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
  • Step 7- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

How many carbs are in keto brownies

Keto brownies have a very low net carb count. One brownie yields a mere 3 grams of net carbs and ZERO sugar. 

Each brownie clocks in at 180 calories and are a generous serving! 

Are brownies keto friendly

These brownies are keto friendly as they are made without sugar, without grains, and without any non-keto approved ingredients.

Made with almond flour and sweetened with a monk fruit sweetener, it is super low carb and sugar free!

Storing keto brownies

These keto brownies can be stored at room temperature, provided you intend to consume them within 3 days. Ensure they are in a sealed container or covered on a plate.

Keto brownies are best stored in the freezer and will keep well for up to 7 days.

Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. They will keep fresh for up to 6 months.

To enjoy keto brownies from the freezer, allow thawing at room temperature or in the fridge overnight. 

paleo and keto fudgy brownies

How to make keto brownies without eggs

Making these fudgy keto brownies without eggs is difficult, but can be attempted. I tried using a chia egg and a flax egg and had little success. As such, one batch came out nicely, but on a second trial, it fell apart. 

The only method which comes out well is using an egg replacer, like Bob’s Red Mills or Ener-G. The brownies will be super soft and crumbly, so it is best to refrigerate them before slicing. 

More Keto Brownie Recipes

best keto brownies recipe

Best Fudgy Keto Brownies

These are hands down, the best fudgy keto brownies ever! Made with almond flour and using cocoa powder, this gooey keto brownie recipe is the perfect chocolate dessert ready in 20 minutes!
5 from 378 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 Brownies
Calories: 180kcal
Author: Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a mixing bowl, combine all your dry ingredients and mix well.
  • Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
  • In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks and combined.
  • Slowly add the chocolate and butter mixture to the eggs and continue mixing.
  • Add the dry ingredients slowly, and continue mixing until you are left with
    a thick, glossy brownie batter. Fold in remaining chocolate chips.
  • Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
  • Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

Notes

Best Fudgy Keto Brownies can be stored at room temperature in a sealed container or covered in plastic. This will keep fresh for up to 3 days.
Fudgy keto brownies should be stored in the fridge and will keep for up to 7 days. 
Brownies are freezer friendly and can be kept frozen for up to 6 months. 

Nutrition

Serving: 1Brownie | Calories: 180kcal | Carbohydrates: 5g | Protein: 3g | Fat: 17g | Potassium: 3mg | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 0.5mg | NET CARBS: 3g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

how to make the best keto fudgy brownies

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    Categories:

    Bars and Brownies Chocolate Recipes Desserts Gluten Free Keto Paleo recipe Vegan Recipes

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    Comments

    59 thoughts on “Best Fudgy Keto Brownies (Award Winning Recipe!)

    1. Really, really delicious! I There was no butter, so I substitute the butter for thick cream and added a splash of coconut oil, heated the mixture and then added it to the chocolate chips to melt. Love your recipes!!!

    2. I’m a diabetic so I can’t have any of that sweetener because it jumps my sugar up I can’t even have the vanilla so can I still make them without the sweetener and the vanilla.

    3. Hello- I made these last night and while they did turn out pretty good, the sugar didn’t seem to dissolve, is that normal? I used lakanto monk fruit sweetener And followed the recipe exactly, except for the chocolate chip part because I didn’t have any, so I added a tablespoon of cocoa powder to the melted butter. The fudginess is on point and so is the flavor, it’s just the crunch from the sugar crystals that throws me off. Any ideas as to why that happened or how to avoid in the future?

      1. Hi Lena! We’ve sometimes found Lakanto sweetener are larger than other brands, so to combat it, if you blend it until a finer consistency (like superfine sugar) you won’t have that issue 🙂

    4. 5 stars
      Oh YUMMMM! These are amazing! I made them to take to the camper to share and they disappeared within minutes! Even people who claim to not like keto foods ate them and said how good and fudgy they are. These are so easy to put together and once they cool completely are easy to handle without falling apart. They did take me about 10 minutes longer on baking but otherwise I had no issues with these.

    5. 5 stars
      These were good!I had to bake for 35 minutes. I used swerve sugar and earth balance butter. Also I live at a higher elevation (4800 feet) so that might be why it took longer.

    6. DELICIOUS! I followed recipe however the baking time was about 15-20 minutes more than stated. Will make again.

    7. 5 stars
      DELICIOUS! I followed recipe however the baking time was about 15-20 minutes more than stated. Will make again.

    8. 5 stars
      These are cooling right now but oh my gosh I couldn’t stop myself from eating the batter! Haha I can’t wait to serve these to my friends. I used Lily’s semi sweet chocolate chips and monkfruit for the sweetener.

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