Best Fudgy Keto Brownies (Award Winning Recipe!)

These are hands down, the best fudgy keto brownies ever! Made with almond flour and using cocoa powder, this gooey keto brownie recipe is the perfect chocolate dessert ready in 20 minutes!

When it comes to chocolate desserts, I often lean towards keto crunch bars, brownie cookies and the best ever keto brownies.

These fudgy keto brownies will be your go-to brownie recipe and one which tastes like something out of a box! Rich, fudgy, gooey and insanely delicious, these keto brownies are perfect for dessert, parties or any occasion!

How to make the best keto brownies

• Step 1- In a mixing bowl, combine all your dry ingredients and mix well.
• Step 2- Combine butter with the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
• Step 3- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks and combined.
• Step 4- Slowly add the chocolate and butter mixture to the eggs and continue mixing.
• Step 5- You’ll want to now add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter.
• Step 6- Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
• Step 7- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

How many carbs are in keto brownies

Keto brownies have a very low net carb count. One brownie yields a mere 3 grams of net carbs and ZERO sugar. 

Each brownie clocks in at 180 calories and are a generous serving! 

Are brownies keto friendly

These brownies are keto friendly as they are made without sugar, without grains, and without any non-keto approved ingredients.

Made with almond flour and sweetened with a monk fruit sweetener, it is super low carb and sugar free!

Storing keto brownies

These keto brownies can be stored at room temperature, provided you intend to consume them within 3 days. Ensure they are in a sealed container or covered on a plate.

Keto brownies are best stored in the freezer and will keep well for up to 7 days.

Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. They will keep fresh for up to 6 months.

To enjoy keto brownies from the freezer, allow thawing at room temperature or in the fridge overnight. 

How to make keto brownies without eggs

Making these fudgy keto brownies without eggs is difficult, but can be attempted. I tried using a chia egg and a flax egg and had little success. As such, one batch came out nicely, but on a second trial, it fell apart. 

The only method which comes out well is using an egg replacer, like Bob’s Red Mills or Ener-G. The brownies will be super soft and crumbly, so it is best to refrigerate them before slicing. 

More Keto Brownie Recipes

• Raspberry Brownies
• Strawberry Brownies
• Zucchini Brownies
• Cosmic Brownies

Best Fudgy Keto Brownies

These are hands down, the best fudgy keto brownies ever! Made with almond flour and using cocoa powder, this gooey keto brownie recipe is the perfect chocolate dessert ready in 20 minutes!

5 from 90 votes

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12 Brownies

Calories: 180kcal

Author: Arman

Ingredients

• 3/4 cup butter can substitute for dairy free butter
• 1/2 cup keto chocolate chips divided
• 1/2 cup blanched almond flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 3/4 cup granulated sweetener of choice
• 3 large eggs See post for vegan substitutions

Instructions

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
• In a mixing bowl, combine all your dry ingredients and mix well.
• Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
• In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks and combined.
• Slowly add the chocolate and butter mixture to the eggs and continue mixing.
• Add the dry ingredients slowly, and continue mixing until you are left with
  a thick, glossy brownie batter. Fold in remaining chocolate chips.
• Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
• Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

Notes

Best Fudgy Keto Brownies can be stored at room temperature in a sealed container or covered in plastic. This will keep fresh for up to 3 days.

Fudgy keto brownies should be stored in the fridge and will keep for up to 7 days. 

Brownies are freezer friendly and can be kept frozen for up to 6 months. 

Nutrition

Serving: 1Brownie | Calories: 180kcal | Carbohydrates: 5g | Protein: 3g | Fat: 17g | Potassium: 3mg | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 0.5mg | NET CARBS: 3g

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