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My no-bake brownies are fudgy, rich, and need only 4 ingredients. There’s no flour, no eggs, and NO butter needed!
Craving more no-bake desserts? Try my fudge cookies, cookie dough bites, crunch bars, and no bake peanut butter cheesecake next.
When I’m craving a brownie but need instant gratification, I make my no-bake brownies.
The texture is shockingly similar to freshly baked brownies, but what gives it away is the soft and ultra-gooey center. The chocolate frosting ties it together, making it a truly decadent treat.
Table of Contents
Why I love this recipe
- Instant gratification. There’s no preheating the oven, no heat-treating flour, nada! Just mix the ingredients and refrigerate until firm.
- Made with 4 ingredients. Aside from the frosting, the only ingredients you’ll need are almond butter, maple syrup, and cocoa powder.
- Minimal prep time. Everything comes together in one bowl, and you don’t even need a food processor.
- Secretly healthy. These brownies are 100% naturally sweetened, gluten-free, AND vegan!
Ingredients needed
- Almond butter. Smooth and drippy almond butter with no added sugar or salt.
- Maple syrup. For sweetness and to bind the dry ingredients. Honey or agave nectar also works.
- Cocoa powder. I used 100% unsweetened Dutch-processed cocoa powder, which I find has the most natural, rich chocolate flavor. For a stronger flavor, use dark cocoa powder.
- Chocolate frosting. Use store-bought frosting or make my healthy frosting or 2 ingredient dairy free frosting.
Find the printable recipe with measurements below.
How to make no bake brownies
Step 1- Prep. Line a square pan with parchment paper.
Step 2- Mix. In a large mixing bowl, add the brownie ingredients (minus the frosting) and combine.
Step 3- Chill. Transfer the batter mixture to the lined pan, press down, and smooth out. Add frosting on top and refrigerate for at least 30 minutes. Once firm, slice and serve.
Arman’s recipe tips
- Adjust the consistency. Depending on how thick my almond butter is, sometimes the batter is too thick. If this happens, add more maple syrup. If the batter is too thin, add more cocoa powder. The consistency should be similar to cookie dough.
- Don’t skip the chill time. Trust me, those 30 minutes in the fridge make all the difference and really help to firm up the bars.
- Slice the bars with a warm knife. Getting clean and even cuts can be tricky. I find it’s easier if I run my knife under hot water, dry it, and then slice the brownies.
Variations
- Cut the carbs. Use keto maple syrup and my keto chocolate frosting.
- Make extra thick brownies. Add a little blanched almond flour to the batter.
- Swap the almond butter. Use peanut butter, cashew butter, or seed butter (I like sunflower seed butter) to keep it nut-free.
- Add mix-ins. Like chopped walnuts, dried fruit, coconut flakes, or chocolate chips.
- Omit the frosting. Blasphemy, I know, but these brownies taste good even without frosting.
- Enhance the flavor. Fold in vanilla extract or top the bars with flaky sea salt.
Storage instructions
To store: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
To freeze: Place the brownies in an airtight container and store them in the freezer for up to six months.
Frequently asked questions
I don’t recommend baking these particular brownies, as there isn’t enough liquid to keep them fudgy and soft.
More brownies to try
- Protein brownies
- Black bean brownies
- Zucchini brownies
- Nutella brownies
- Or any of my brownie recipes
No Bake Brownies (4 Ingredients!)
Video
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
- 1 cup chocolate frosting
Instructions
- Line a square pan with parchment paper and set aside.
- In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well.
- Transfer the batter into the lined pan and press down and smooth out. Add your frosting on top and refrigerate it for at least 30 minutes.
- Remove the no bake brownies from the refrigerator and slice and serve.
Notes
Nutrition
Originally updated April 2022, updated and republished July 2024
Just whipped these up for the family in a couple minutes! Thank you for the awesome recipe! We have a nut allergy here so we subbed Wow butter and they came out great☺️
I have a questions?
Can I use creamy peanut butter in place of the almond butter?
Is there something other than coconut cream I could use?
Yes creamy peanut butter works.
Everything looks delicious and amazing! Can’t wait to try them out
Can I use peanut butter instead of almond butter? Thanks a lot!
Yes, you can 🙂
Too good recepie ♥️
it is very tasty and healthy at the same time and i had it for brakefast to
it is very tasty and healthy at the same time
Thank you for this recipe Arman. I’ve never made brownies (and these are healthy brownies, what a win!)
I replaced the maple with honey, almond butter with peanut butter, pumpkin with over ripe banana and left out the granulated sugar. I added some crushed pecans inside as well as sprinkled over the ganache. These are amazing and made my husband so happy. Thank you again 🙏
Can I use a mashed banana instead of sweet potato/pumpkin puree?
Sure can!
Seriously these are the best brownies ever! Who said healthy couldn’t be delicious? I would’ve taken a pic to share but sadly they have already been devoured! Sooo decadent and tasty
You are too sweet!
Is it possible for you to add the nutritional values and total calories to each on your delicious recipes? This would help many who count these values.
Thanks love your recipes and the fantastic Outcomes!
Sure, I’ve started to! Older ones, you can easily calculate it yourself using myfitnesspal or similar 🙂
Thank you – it is valuable needed info.??
What size pan is this?
Oh my goodness, I just made these and my eyes literally rolled back when I took a bite! I just went vegan recently and the first thing I started craving was a brownie. Your recipe caught my eye and oh boy, was it a good choice! Thanks so much for this recipe, I’ll definitely be trying your other ones!
😀 Aw cheers!
would you happen to know the macros for this? someone asked me what the carbs were?
Thanks!
Sure thing! If you go to myfitnesspal and plug in the ingredients, it will provide it for you! Enjoy!