No Bake Single Serving Breakfast Cookie (Vegan, Gluten Free)

5 from 12 votes

An easy healthy recipe for a no bake single-serve breakfast cookie for one! Packed with fiber and protein, this single-serving breakfast cookie recipe is naturally vegan, gluten-free and sugar-free! 

Single Serving Vegan Gluten Free Breakfast Cookie Recipe

Single Serve Breakfast Cookie

We love our single-serving recipes on here. We’ve had a cinnamon roll mug cake, blueberry muffin, and fluffy keto pancakes.

As someone who loves cookies, it was only a matter of time before making cookies for breakfast acceptable!

Ready in under 5 minutes, the combination of rolled oats, coconut flour, and sugar free maple syrup provide a thick, soft and chewy cookie. With the addition of protein powder (optional!), it’s a wholesome, delicious and healthy breakfast.

Healthy No Bake Giant Cookie for ONE recipe

Single Serving Breakfast Cookie Ingredients

  • Rolled Oats- I used gluten-free. You can substitute this for quinoa flakes.
  • Coconut Flour- To provide a chewier cookie. You can replace this with extra oats. 
  • Cinnamon
  • Protein Powder- Optional, but recommended. See my tested favorites here
  • Almond Butter- Perfect to add healthy fats, without an overpowering taste. You can replace with peanut butter or sunflower seed butter
  • Sugar Free Maple Syrup- You can replace this with either traditional maple syrup, agave nectar, or brown rice syrup
  • Milk of choice- I used unsweetened almond milk. Coconut milk or another milk of choice is great.
  • Chocolate Chips- Optional, but highly recommended. 

How to make a single serving no bake breakfast cookie

  • In a large mixing bowl, combine your dry ingredients and mix well.
  • In a microwave-safe bowl, combine your almond butter with syrup and heat until melted. Whisk until combined.
  • Combine the dry and wet ingredients and mix until a crumbly texture remains. Using a tablespoon, slowly add the milk of choice until a thick cookie dough batter remains.
  • Lightly wet your hands and form the cookie dough into a ball. 
  • Line a plate with parchment paper. Place the ball of dough on top, and press into a cookie shape. Top with optional chocolate chips.
  • Refrigerate the cookie until firm. 

Healthy Single Serving Breakfast Cookie Recipe

Can you make a breakfast cookie in advance?

Prepare enough single-serve breakfast cookies for the entire week!

Simply multiply the ingredients by 5 and prepare as directed. Place all the cookies on a single cookie sheet and refrigerate together. 

Before enjoying the cookies, thaw out at room temperature or for the best texture, enjoy directly from the fridge!

Is the protein powder necessary? 

Adding protein powder will provide each cookie with around 20-25 grams of extra protein (depending on the brand you use). It will also give them more staying power, and leave you fuller for longer.

However, it is not necessary, and you can omit it. Simply reduce the amount of milk needed to form a thick dough. 

Can you freeze single-serving breakfast cookies? 

Single serving breakfast cookies can be frozen to be enjoyed later. Prepare the desired amount of breakfast cookies. Refrigerate the cookies until firm, and then wrap each one individually in parchment paper and place in a ziplock bag. 

To eat cookies from a frozen state, allow thawing overnight in the fridge or at room temperature.

Frozen cookies will keep for up to 6 months. 

Single Serving Breakfast Cookie For One Recipe

More healthy breakfast recipes 

Easy single serving no bake gluten free and vegan breakfast cookie recipe


Healthy Single Serve Breakfast Cookie Recipe- Vegan and Gluten Free

Single Serving Breakfast Cookie (Gluten Free, Vegan, No Bake)

An easy healthy recipe for a no bake single-serve breakfast cookie for one! Packed with fiber and protein, this single-serving breakfast cookie recipe is naturally vegan, gluten-free and sugar-free! 
5 from 12 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1 Cookie
Calories: 275kcal
Author: Arman

Ingredients

Instructions

  • Line a plate with parchment paper and set aside.
  • In a large mixing bowl, combine the oats, coconut flour, sea salt, cinnamon and protein powder of choice and mix well.
  • Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Using a tablespoon at a time, add dairy free milk until a very thick batter is formed.
  • Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
  • Refrigerate until the cookie is firm.

Notes

* Depending on the brand of protein powder and coconut flour, your results will vary- You may need less/more so add it in a tablespoon at a time.
Single Serving Breakfast Cookie (Gluten-Free, Vegan, No Bake) should be stored in the fridge before enjoying.
See the post for freezer-friendly tips and tricks. 

Nutrition

Serving: 1Cookie | Calories: 275kcal | Carbohydrates: 35g | Protein: 32g | Fat: 12g | Fiber: 12g | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.9mg | NET CARBS: 23g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Healthy No Bake Giant Cookie for ONE recipe that is vegan and gluten free

Free email series!
5 SECRETS TO FOOLPROOF HEALTHY DESSERTS...

My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy!

    We won't send you spam.

    Comments

    64 thoughts on “No Bake Single Serving Breakfast Cookie (Vegan, Gluten Free)

    1. I’m definitely trying this one! I love & appreciate the fact you’ve considered various optional ingredients. Such a BIG help when one has dietary/allergy concerns. Thanks!

    Leave a Reply

    Your email address will not be published.

    Recipe Rating