Healthy No Bake Snickerdoodle Bites (Paleo, Vegan, Gluten Free)

These healthy no bake snickerdoodle bites are a protein-packed, low carb and keto-friendly snack! Ready in under 5-minutes, these soft and chewy energy balls are made with wholesome ingredients, are loaded with cinnamon and taste like raw snickerdoodle cookie dough! Paleo, Vegan, Gluten-Free. 

Healthy No Bake Snickerdoodle Bites- An easy recipe for soft, chewy 5-minute energy balls which are protein-packed and made sugar-free and keto! Also paleo, vegan and gluten-free! The perfect Christmas or holiday snack which tastes like cookie dough! #ketodessert #ketorecipe #vegansnack #energybites #proteinballs #snickerdoodle

No Bake Snickerdoodle Protein Balls

Snickerdoodle cookies are one of my favorite holiday cookies, mainly because I am OBSESSED with cinnamon.

I love cinnamon in my breakfast oatmeal, in protein bars and even in flourless fluffy cinnamon roll pancakes. It’s time for a holiday twist on the classic energy balls.

With the holiday season in full swing, I’m in need of a quick protein-packed energy snack. I mean, buying presents, testing holiday recipes AND photographing said holiday recipes DOES take it out of you.

When it comes to protein-energy ball recipes, I need them to use wholesome ingredients and be super low carb. The reason for this is that I find having keto and sugar-free friendly snacks between meals to keep me WAY more energized than a carb or strictly protein-rich snack. 

SNICKERDOODLE ENERGY BITES

Not only are these snickerdoodle no bake bites ketogenic, sugar-free and low carb, but they also fit a paleo, vegan and gluten-free diet! 

These Healthy No-Bake Snickerdoodle bites taste exactly like snickerdoodle cookie batter and I’m not even joking. Why? You’ll see in the recipe I post tomorrow.

The texture of these snickerdoodle balls are soft and chewy, and seriously remind me eating raw cookie dough, with a cinnamon sugar twist. 

Healthy No Bake Snickerdoodle Bites- An easy recipe for soft, chewy 5-minute energy balls which are protein-packed and made sugar-free and keto! Also paleo, vegan and gluten-free! The perfect Christmas or holiday snack which tastes like cookie dough! #ketodessert #ketorecipe #vegansnack #energybites #proteinballs #snickerdoodle

What do Snickerdoodle Cookies Taste like? 

People often ask me what exactly is the snickerdoodle flavor, and I say CINNAMON SUGAR, but better. For those of you who aren’t huge fans of cinnamon, the flavor really isn’t overpowering- It’s light, delicious and almost like cinnamon toast. 

Energy bites are a savior though- They literally take 5 minutes to whip up and you can jive to Britney Spears ‘Gimme More’ twice (10 minutes total) while they firm up and then voila- A sweet snack ready to…..dance with you?

 


 

Healthy No Bake Snickerdoodle Bites- An easy recipe for soft, chewy 5-minute energy balls which are protein-packed and made sugar-free and keto! Also paleo, vegan and gluten-free! The perfect Christmas or holiday snack which tastes like cookie dough! #ketodessert #ketorecipe #vegansnack #energybites #proteinballs #snickerdoodle

No Bake Snickerdoodle Bites

These healthy no bake snickerdoodle bites are soft, chewy and the perfect 5-minute keto and sugar-free energy ball recipe! Made super low carb and sugar-free, they are the perfect holiday and Christmas snack to enjoy anytime! Paleo, Vegan, gluten-Free. 
5 from 8 votes
Print Pin Rate
Course: Snack
Cuisine: American, australian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 18 Bites
Calories: 85kcal
Author: Arman Liew

Ingredients

Instructions

  • In a large mixing bowl, combine the flours, sweetener, cinnamon, and mix very well.
  • In a microwave safe bowl or stovetop, melt your sunflower seed butter with your sticky sweetener until combined. Pour the wet mixture into the dry mixture and mix very well. If the batter is crumbly, add milk one tablespoon at a time until a thick, formable batter is present. Using your hands, form into small balls and set aside.
  • In a small bowl, combine the cinnamon and sweetener and mix well. Gently roll each ball in it and refrigerate for 10 minutes, or until firm.

Notes

* I used a monk fruit maple syrup. You can also use brown rice syrup, maple syrup or agave nectar.
No Bake Snickerdoodle Bites can keep at room temperature, in a sealed container, for up to 1 week. They are best kept refrigerated and are also freezer friendly. 

Nutrition

Serving: 1Ball | Calories: 85kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.7mg | NET CARBS: 1g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Healthy No Bake Snickerdoodle Bites- An easy recipe for soft, chewy 5-minute energy balls which are protein-packed and made sugar-free and keto! Also paleo, vegan and gluten-free! The perfect Christmas or holiday snack which tastes like cookie dough! #ketodessert #ketorecipe #vegansnack #energybites #proteinballs #snickerdoodle

Banana Bread Bites

No Bake Banana Bread Bites- Delicious, healthy bites which taste JUST like banana bread without the need for baking! Quick, easy and a delicious snack! {vegan, gluten free, dairy free, paleo}

Pumpkin Spice Latte Bites

Healthy No Bake Pumpkin Spice Latte Bites- Delicious, healthy bites which taste JUST like a Pumpkin Spice Cake without the need for baking! Quick, easy and a delicious snack! {vegan, gluten free, dairy free, paleo}

Ferrero Rocher Bites 

Healthy No Bake Ferrero Rocher Bites- A quick and easy snack! {paleo, vegan and gluten free!}

 

Bloggers/Readers, do you notice similarities within a short time frame? 

What are your thoughts on blatant copycat recipe rip-offs?

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    Categories:

    Energy Balls, Bars, and Bites Gluten Free Keto No Bake Snacks Paleo recipe Snacks Vegan Recipes

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    Comments

    86 thoughts on “Healthy No Bake Snickerdoodle Bites (Paleo, Vegan, Gluten Free)

    1. So you listen to Britney while creating your recipes? It’d only be fair to give her some credit for the inspiration 😉 .
      Honestly, though, it’s seriously gotten bad in terms of recipe stealing. Within the past weeks only I’ve seen a handful of bloggers posting others’ recipes. One I didn’t understand as she credited the original creator, even linked to her blog but still posted the exact same recipe with perfectly styled pictures … That didn’t make any sense.

    2. What in the world… I would be LIVID! We all work so hard to be creative and make our blogs beautiful, provide quality content and such… that’s frustrating. I’ve never noticed it myself but I think if I did, I would say something LOL

    3. I see this ALL the time on Insta especially. While the recipes themselves don’t always have to be super original, I believe it’s absolutely imperative for bloggers to carve out their own look, feel and voice. I mean, what’s the point of trying to share a message and help someone if it’s not yours? Le sigh… I guess it’s a sign that you have huge influence so keep on doin yo thang

    4. I am so sorry that your recipes were ripped off! It’s such a bummer to see others not coming up with their own ideas. However, it’s very difficult to be creative. You do find similarities in every recipe, but at least they use their own photos and have different ingredients, measurements and tags. What’s NOT acceptable is making a recipe 99% similar to someone else’s!

    5. Soapbox rant justified… this happened to me and I hardly ever post recipes! They used my pictures and everything!
      I haven’t got a clue what snickerdoodles are or what they taste like but from the ingredients I think awesome… 🙂

    6. Ugh to the copycats! You’re completely right: giving credit where appropriate and being inspired is one thing, but readers can tell when the copying is blatant!
      These looks delicious. If you opened up a no-bale bakery, I’d be your biggest customer.

    7. You know my thoughts on this. There are similar recipes and then there are w.t.f that’s my -exact- recipe and my -exact- styling. I’d say let’s pelt the copycats with no-bake bites, but that would be a waste of delicious bites.

    8. I love anything cinnamon so I say bring on the snickerdoodle bites.

      Also, I intend to make these next week, add some apple and call them my own. 🙂

      Blatant rip offs are just wrong.

    9. Just saw this post from Amanda’s link up, not sure how I missed it! I guess I have such a weird combination of allergies it would be really tough for my recipes to be copied (lots of bloggers are gluten free, but everyone else is obsessed with ALL THE NUT BUTTERS I CAN’T EAT) and I also don’t have photos nearly as attractive as yours over here. Still annoying though – it’s a bit plagiaristic if that’s a word 😉

      1. I don’t think photos are that much of an issue, it’s more so when others copy your recipe writing style or rip off your recipe and add one minor addition to it without crediting you or the original source. Frustrating, unethical and really off-putting. I think plagiaristic should be a word 😀 Make a legal word for it!

    10. Well these look fabulous and snickerdoodles are the best. On the other hand, I’ve definitely seen copycat recipes when specifically looking for something and been like “wait, I literally just read the same thing”. Not cool. One perk of not really posting any recipes on my blog, not that that is any reason not to, I just am horrrrrrrrrible at coming up with things I just throw stuff together. I’ll leave the recipes for pros like yourself! 🙂

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