Healthy Strawberries and Cream Bars (Keto, Vegan, Paleo)


5 from 5 votes
Jump to RecipeRate

A quick and easy recipe for homemade strawberries and cream protein bars! Packed with protein and made with wholesome ingredients, these low carb healthy snack bars take less than 15 minutes to whip up! Keto, Paleo, Vegan, Gluten Free.

Healthy No Bake Strawberries and Cream Protein Bars


Strawberries Shortcake Protein Bars

As someone who regularly partakes in weight training and high-intensity exercise, being on top of my protein intake is mandatory. While I do ensure I get adequate amounts through protein shakes and with my meals, I also try to make sure my snacks are high-protein too.

Making my own protein bars has been an easy way to achieve this. On regular rotation are my homemade no bake protein bars, keto protein bars, and white chocolate raspberry protein cookies

When a recent package of freeze-dried strawberries found their way into my kitchen, I knew that I had to make a protein bar with them.

Unlike traditional protein bars, my homemade strawberry ones contain no fillers, artificial sweeteners or added preservatives. It’s a handful of wholesome ingredients. The best part is these no bake bars don’t even need the protein powder in them (but is optional!). 

Healthy (protein packed!) No Bake Strawberries and Cream Snack Bars- 1 Bowl + 10 minutes + Vegan/GF- Tastes like strawberry shortcake! @thebigmansworld -

Strawberries and Cream Bars Ingredients

Coconut Flour

Coconut flour is a low carb and high fiber flour. When combined with the other ingredients, yields a soft and dough texture, perfect for a no bake protein bar recipe. 

Almond Butter 

The almond butter helps add some healthy fats, along with a richer texture. You can substitute it for smooth cashew butter or peanut butter (will not be strictly paleo). 

To make this recipe 100% nut-free, you can substitute the almond butter for sunflower seed butter, wow butter or tahini

Keto Maple Syrup

A sticky sweetener is needed to hold the bars together, along with add some sweetness. This sugar free maple syrup is keto approved and low carb.

If you don’t follow a ketogenic diet, you can replace this with pure maple syrup or agave nectar. 

Protein Powder

Protein powder is not necessary, but you can use it for an additional protein boost. Add between 1 -2 scoops, and add extra milk of choice to compensate for it. My preferred protein powder brands are listed here

Milk of choice

Milk (almond, cashew, coconut, etc) is needed to help form the bars together. The amount needed will depend on whether you used protein powder or not, and the brand of coconut flour you use.

Start with 1 tablespoon and add more as needed. Don’t be surprised if you find yourself needing way more than that. 

Granulated Sweetener of Choice

Depending on how sweet you prefer your no bake bars to be, you may or may not choose to add some extra sweetness. I like to add a few tablespoons of monk fruit sweetener, as my protein powder is unsweetened and I find the maple syrup to not be overly sweet. 

Freeze Dried Strawberries

Adding freeze-dried strawberries adds some strawberry flavor, and doesn’t need any fresh strawberries in them. 

A small amount is only required, as they break up easily. It will have a very negligible carb increase. 

White Chocolate

Chop up a block of keto and sugar free white chocolate to give the bars some ‘cream’ flavor. If you don’t follow a keto or paleo diet, you can use dairy free white chocolate chips

 No Bake Strawberries and Cream Snack Bars- 1 Bowl + 10 minutes + Vegan/GF- Tastes like strawberry shortcake!


How to make no bake strawberries and cream bars

Step 1: Line a loaf pan or square pan with parchment paper and set aside.

Step 2: In a large mixing bowl, add your dry ingredients and mix well.

Step 3: Add your smooth almond butter and keto maple syrup and mix well, until a crumbly texture remains. Using a tablespoon add milk of choice until a thick batter remains.

Step 4: Transfer your strawberries and cream bar batter to the lined pan. Top with freeze-dried strawberries and white chocolate pieces and press firmly into place.

Step 5: Cut into 12 bars and enjoy! 

How to store homemade protein bars

Strawberries and cream protein bars (or protein balls!) will keep at room temperature, however, they are best stored in the fridge. They will keep firm and still be soft and chewy. Protein bars will keep well for up to 4 weeks.

Homemade strawberries and cream bars are freezer friendly and will keep well in the freezer for up to 6 months. 

 No Bake Strawberries and Cream Snack Bars like a strawberry shortcake

More homemade protein bar recipes

Homemade No Bake Strawberries and Cream Bars that taste like a strawberry shortcake

Homemade Strawberries and Cream Protein Bars that taste like a strawberry shortcake

Healthy Strawberries and Cream Bars (Keto, Vegan, Paleo)

5 from 5 votes
Easy homemade no bake strawberries and cream bars packed with protein and ready in under 20 minutes! Soft, chewy and doughy bars, made without dairy or sugar! Keto, paleo, vegan. 
Servings: 12 Bars
Prep: 5 mins
Cook: 10 mins
Total: 15 mins



  • Line an 8 x 8-inch pan with parchment paper. Set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. Add your nut/seed butter of choice and maple syrup and mix until a crumbly texture remains. Using a tablespoon, add milk of choice, one tablespoon at a time, until a thick dough remains. 
  • Transfer the batter to the lined pan. Top with freeze-dried strawberries and white chocolate pieces and press into the bars. Refrigerate until firm. 
  • Once firm, cut into 12 bars. 


* Start with 1 tablespoon and add more as needed.
** Only add if you prefer sweeter bars. 
 Healthy Strawberries and Cream Bars (Keto, Vegan, Paleo) should be stored in the fridge and will keep fresh for 4 weeks. Bars are freezer friendly and will keep well frozen for up to 6 months. 


Serving: 1BarCalories: 295kcalCarbohydrates: 9gProtein: 12gFat: 22gFiber: 5gVitamin A: 100IUVitamin C: 1.7mgCalcium: 20mgIron: 0.4mgNET CARBS: 4g
Course: Snack
Cuisine: American
Author: Arman
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!


Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

Never Miss a Recipe!
Subscribe to get my recipes directly to your inbox

You May Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Is there anything you can’t make healthy and no bake? Talent! And no I really don’t like plain cows milk, but I guess luckily for me I was never made to drink it due to lactose intolerance. And lactaid milk is actually sweeter!

  2. I absolutely LOVE the look and sound of those. I want them for breakfast tomorrow, so send them to me yesterday.
    Well, LAST MONDAY Switzerland brought unsweetened Almond Milk to ONE supermarket here in Basel. It’s a historical moment.
    Sunbutter or rice syrup? Maybe in 2021.

  3. I was exactly the same! Cow milk over sugary cereal – count me in. A glass of milk on it’s own – are you kidding me??? This is one of my most vivid memories from the age of 3 maybe when my mum tried to force me to drink a glass of milk. It ended badly… for the carpet 😉
    I am so far to consider ordering almond breeze from amazon. But seriously flying over to the States to buy it myself would be cheaper! Our supermarkets have almond milk in stock but no comparison to almond breeze.
    Okay and now I have to hunt down freeze dried strawberries… never ending story!

  4. Arman, you did it again. These no-bake bars look spectacular. Have a wonderful weekend dear friend, Catherine

  5. I am not a cows milk person. never have been! but I love almond milk. And these sound amazeballs. Short comment today, must dash, but had to say!

  6. The recipe looks great, but I loved the banter about hating milk. I’m in the same camp and we are an almond milk only house :).

  7. I love that these don’t have to be stored in the fridge! They would be a perfect road trip snack!

  8. I enjoy plain milk a lot actually!
    I never thought I’d have a green thumb. Once even a cactus died in my room… but lately it’s going quite well with the flowers on my apartment! Maybe some of the greeniness (lol?) of my mum did rub off on me! 😀

  9. I can’t remember the last time I drank cow’s milk by itself. I’ve never really liked it either, but ever since I discovered almond milk it’s all I buy. I like the new Silk cashew milk too, but almond is still my favorite.

  10. I’m still chuckling at the thought of Niki making you suffer through breakfast. Nothing like having a sister to help you out, right?? But let’s talk about these strawberries and cream bars. What a fun idea! I’m all about the Blue Diamond almond milk here! You know I am all about the berries this time of the year, so I’m pretty sure I need a pocket full of these bars at all times. I’ll just shove them in my pocket and go about my merry way. They should be good to last me through the day, yes?

  11. soooooooo these just pushed EVERYTHING i was planning on making to the bottom of the list and jumped to the top of the weekend plan. if i can get them pretty and/or long enough all not shoved into my face, expect a tag soon 😉

    and i totally had an obsession with mcdonalds hot cakes and sausage breakfast for too many years. oops.

  12. I cannot wait to try these today!! Still trying to think of what I should bring you, because obviously it won’t top these. I won’t say much today because I’m going to see your FACE later.

  13. Salivating (and laughing) as I scroll down your post. I always feel somehow connected to Niki because we are both persian, share the same name, and both spell our name the acceptable way which no one EVER knows how to spell (not nikki, or nicki, or nicky).
    Milk and I have never bonded 100%, but gimme a good cake and cookie with it and I think I can manage ;).

  14. haha I was always so skeptical of dairy free milk too..but I don’t drink anything but now! So crazy it didn’t come to australia till so late!
    xoxo Sarah Grace

  15. I NEVER drink dairy milk on its own. The whole concept totally grossed me out. Even as a kid. My parents didn’t even bother trying to get me to drink it. I love almond milk, though!