Honey Mustard Chicken

This honey mustard chicken recipe is the most decadent way to cook chicken breasts. Ready in under 20 minutes, the sweet and tangy sauce takes it to another level.

We regularly cook chicken for dinner.

The key to enjoying it so often is to change how it’s prepped. Our favorite recipes include Tuscan chicken, chicken Florentine, and this delicious honey mustard chicken.

Table of Contents

1. Why you’ll love this honey mustard chicken recipe
2. Ingredients needed
3. How to make honey mustard chicken
4. Serving suggestions
5. Tips to make the best recipe
6. Storage instructions
7. Recommended tools to make this recipe
8. More delicious chicken breast recipes
9. Frequently asked questions
10. Honey Mustard Chicken (Recipe Card)

Why you’ll love this honey mustard chicken recipe

I often make it as a weeknight dinner when I’m short on time and want something hearty, healthy, and approved by everyone in the family!

• The chicken is juicy and flavorful. The honey mustard sauce adds a lot of flavor to chicken breasts while baking them in heavy cream makes them extra juicy.
• We use simple ingredients. You only need a few pantry and fridge staples to make this dish. Just like peri peri or marry me chicken, don’t let your eyes fool you, this chicken dish is deceptively easy to make.
• This is ready in 20 minutes. If you are having a lazy night but still want to enjoy a good dinner, this is the dish to make (or our sheet pan chicken and veggies!).

How to make honey mustard chicken

This recipe is very simple and follows a simple 3-step process. Besides prepping the sauce, there isn’t much else that goes into it. Ready to make some chicken?

Step 1- Make the honey mustard sauce

Add Dijon mustard, honey, crushed garlic, salt, and pepper to a bowl. Mix well until fully combined.

Step 2- Sear the chicken

Dip the chicken breasts in the honey mustard marinade and let them sit for 10 minutes. Heat olive oil in a cast iron skillet. Sear the chick for 4 to 5 minutes on medium-high heat until the honey caramelizes.

Step 3- Continue cooking the chicken in the oven.

Preheat the oven to 375F degrees. Pour the heavy cream into the cast iron skillet. Add the sauce, and sprigs of fresh rosemary, and bake the chicken for 15 minutes.

Remove the honey mustard chicken from the oven. Sprinkle with chopped fresh parsley and serve.

Serving suggestions

The dreamy honey mustard sauce and juicy chicken beg for something to soak up those juices, so serve them over rice or some mashed potatoes.

If you want something lighter, try a green goddess or orzo salad. We also like to keep things simple with some sauteed vegetables. Broccolini, brussels sprouts, and potatoes are all fabulous pairings.

Tips to make the best recipe

• Sprinkle the chicken with some grated parmesan before removing it from the oven. Parmesan will add a nice cheesy flavor and create a beautiful golden crust. 
• Bast the chicken with more honey mustard sauce halfway through the cooking process for extra flavor.
• Add some acidity, like apple cider vinegar or lemon juice, to help balance out the sweetness of the sauce.
• Use a meat thermometer to make sure the chicken is cooked. Once it reaches an internal temperature of 165F, it’s ready to serve!

Storage instructions

To store: Refrigerate leftovers in an airtight container. This recipe lasts up to 5 days in the fridge.

To freeze: Place the cooked and cooled chicken in a shallow container and store it in the freezer for up to 6 months.

To reheat: Either microwave the chicken for 30-40 seconds until hot, or in a non-stick skillet/pan.

Recommended tools to make this recipe

• Cast iron skillet. The best way to cook this chicken that yields juicy and tender meat every time.
• Non-stick skillet. No cast iron skillet? A non-stick one works well too.
• Meat thermometer. To check the doneness of the chicken.

More delicious chicken breast recipes

• Tuscan chicken
• Stuffed chicken breast
• Chicken Milanese
• Chicken Marsala
• Lemon pepper chicken
• Chicken piccata
• Chicken Caprese

Frequently asked questions