Keto Sandwich

5 comments

5 from 7 votes
Jump to Recipe

This post may contain affiliate links. See my disclosure policy.

This keto sandwich recipe is easy to make and stuffed to the brim with fresh veggies, creamy avocado, and melted cheese. Made with fluffy low-carb bread, it’s only 3 grams of net carbs. 

keto sandwich

Just because I run a food blog doesn’t mean I’m above sandwiches. Quite the contrary…

Sandwiches are a staple at home because they’re easy. I mean, you can basically throw the kitchen sink between a few slices of bread and call it a day. When I need a satisfying lunch that goes easy on the carbs, I make keto sandwiches!

Table of Contents
  1. Why I love this recipe
  2. Key ingredients
  3. How to make keto sandwiches
  4. Arman’s recipe tips
  5. Storage instructions
  6. Frequently asked questions
  7. What to serve with a keto sandwich
  8. Keto Sandwich (Recipe Card)

Why I love this recipe

  • So simple, yet SO good. I’ve found the trick to making the perfect sandwich is ‘less is more,’ which is why I kept this recipe fairly simple and straightforward. 
  • Easy to customize. The ingredients I listed are merely suggestions. Don’t be afraid to experiment with different proteins, cheeses, or sauces. 
  • Healthy and filling. Each slice of bread has 2 grams of net carbs, and the filling is full of fiber and healthy fats. 

If you need more low-carb lunch ideas, try my ground chicken lettuce wraps, keto pizza casserole, or keto pasta salad next!

Key ingredients

  • Low carb bread. I’ve tried dozens of keto bread brands, and so far, my favorites are the Aldi keto bread and Thin Slim foods. Or, better yet, make your keto bread! You can also try my keto buns or keto rolls.
  • Avocado. My preferred healthy fats for sandwiches. For this recipe, I turned avocado into keto guacamole
  • Salad vegetables. I kept it simple with tomato and baby spinach, but cucumber, onions, and peppers are other fantastic low carb options. 
  • Cheese. Optional, but what good breakfast sandwich doesn’t have cheese?!

Find the printable recipe with measurements below.

How to make keto sandwiches

Step 1- Toast the bread. Slice your bread and lightly toast it. 

Step 2- Assemble. Spread the guacamole on one piece of bread, then add the veggies and cheese. Place the second piece on top, slice the sandwich in half, and serve.

Arman’s recipe tips

  • Always toast the bread before adding fillings. I’ve found most keto bread varieties tend to taste much better and more ‘bread-like’ once toasted. 
  • Swap the spread. Keto breads are usually more dense than regular bread, so it’s important to have some fat to add moisture. If you don’t want to use avocado, use keto mayonnaise, cream cheese, or whipped cottage cheese instead. 

Low carb sandwich ideas

Like any good sandwich, there are tons of ways to customize them. Here are some options to get you started:

  • Roast beef sandwich. Rare roast beef, sliced tomatoes, and hot mustard. 
  • Salad. Curried egg salad, keto chicken salad, or healthy tuna salad.
  • Italian sub sandwich. Deli ham, salami, pepperoni, provolone cheese, lettuce, tomato, onion, mayonnaise, and red wine vinegar.
  • Cuban sandwich. Sliced ham, roasted pork, pickles, Swiss cheese, and yellow mustard.
  • Keto breakfast sandwich. Over hard eggs, air fryer bacon, and cheddar cheese.

Storage instructions

To store: Sandwiches are best enjoyed fresh, but if needed, they can be stored in an airtight container for up to 1 day in the fridge. 

Meal prep: Keep the bread and filling separate, then assemble the sandwich right before you’re ready to serve.

keto breakfast sandwich

Frequently asked questions

What to use instead of bread for sandwiches on keto?

If you don’t want to use bread, you can use lettuce wraps, keto tortillas, cloud bread, or egg wraps

What to serve with a keto sandwich


If you tried this Keto Sandwich Recipe or any other recipe on my website, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe. 

keto sandwich

Keto Sandwich

5 from 7 votes
This keto sandwich is proof you CAN have sandwiches on a low carb diet! Spread with creamy avocado and loaded with fresh veggies, there are tons of filling options!
Servings: 1 serving
Prep: 1 minute
Cook: 1 minute
Total: 2 minutes

Ingredients  

  • 2 slices keto bread
  • 1/2 cup guacamole
  • 1 small tomato sliced
  • 1/4 cup baby spinach loosely packed
  • 1 slice cheese optional

Instructions 

  • Lightly toast your keto bread of choice.
  • Spread one piece of toasted bread with avocado, then add the tomato, baby spinach, and cheese. Place the second piece of bread on to, slice in half and serve.

Notes

Refer to the body of the post for sandwich ideas, including a chicken sandwich, breakfast sandwich, and a Cuban sandwich.  
TO STORE: You can store your sandwiches in the refrigerator for up to 2 days (48 hours). I recommend you keep them untoasted and place them in a sandwich press just before enjoying it. Sandwiches are best enjoyed fresh, so make them in the morning and have them ready to eat at lunchtime! 

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 19gProtein: 25gFat: 16gSodium: 493mgPotassium: 891mgFiber: 16gVitamin A: 1924IUVitamin C: 27mgCalcium: 233mgIron: 1mgNET CARBS: 3g
Course: Main Course
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

You May Also Like

5 from 7 votes (4 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. I’m ;loving your recipes and I’m excited about trying the keto macaroni and cheeseburger recipes. How are you arriving at your net carb number? The macaroni says it has 26 carbs and 13 grams of fiber. Can you tell me what I’m missing, please?

    1. Hi Rochelle, the recipe card calculates the nutritional info with our specific branded ingredients used. If yours are different, they will provide different data.