No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Sugar Free, Low Carb)

No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade ‘Nutella’ and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb. 

After sharing my no bake peanut butter cookies recipe, I got the question I was anticipating-

How do you make no bake cookies WITHOUT peanut butter?

4-Ingredient No Bake Ferrero Rocher Cookies (Paleo, Vegan, Keto, Sugar Free, Gluten Free)-An easy recipe for chocolate hazelnut no bake cookies using just 4 ingredients! Easy, delicious low carb cookies which take less than 5 minutes to whip up- The perfect snack or holiday gift. #keto #ketodessert #nobake #cookies #ferrerorocher | Recipe on thebigmansworld.com

Well, my friends, it could not be any more simple. You’ll also find the end results to be something pretty magical, in this case having no bake cookies tasting like a healthy Ferrero Rocher chocolate!

I think many assume that no bake cookies need to have peanut butter in them to hold up, but that really isn’t the case. Unless you want your cookies tasting like peanut butter, it’s not necessary at all. 

For these particular cookies, swapping out the peanut butter with homemade ‘Nutella’ (or chocolate hazelnut spread) was the key. 

I’ve been on a huge cookie kick lately, as evidenced by this coconut chocolate no bake cookies recipe and these chocolate peanut butter ones.

It was high time for me to throw some variation into the mix, and something about the added hazelnuts got a big tick on my book.

No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.

These no bake cookies could not be any easier to whip up to satisfy both the cookie craving, the chocolate craving and the healthy fix to satisfy any sweet tooth.

Not only are these no bake chocolate hazelnut cookies paleo and vegan-friendly, they also tick quite a few other boxes. They are suitable for those following a ketogenic and low carb diet (thanks to the homemade hazelnut butter- see recipe below!), but they are also naturally sugar free and dairy free. 

These are your guilt-free and healthy cookies which literally take less than 5 minutes to whip up- You really have no excuses. Because they are keto friendly, they are super satisfying too! 

How do you make Healthy Nutella?

Traditional chocolate hazelnut spreads (like Nutella) don’t have quite the same health benefits so here is my go-to chocolate hazelnut spread recipe I use for anything calling for ‘Nutella’ or similar.

If you want to use a store-bought chocolate hazelnut spread, be sure to read the ingredients to make sure it is compliant with your dietary preferences.

To make homemade healthy ‘Nutella’, I simply blend up roasted hazelnuts (skins removed), monk fruit sweetener and cocoa powder. The proportions I use are 1-kilogram hazelnuts, 1/2 cup cocoa powder, and 3/4 cup sweetener. 

I can personally vouch for Justin’s Chocolate Hazelnut Spread and Nutiva’s version of it too

No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.

How do you make no bake cookies?

As the name suggests, no bake cookies require zero baking and no need for any ovens, microwaves or anything of that nature. In fact, you can get away with a basic mixing bowl, spatula and a free arm workout.

If you happen to have a good quality blender or food processor on hand, this can be used to ensure the ingredients are fully incorporated. 

Do No bake cookies need to be refrigerated?

It really depends on the ingredients used in your no bake cookies recipe. For these chocolate no bake cookies, they don’t need to be refrigerated, but they do have a better texture if they are. 

When eaten at room temperature, they have a similar texture to fudge and is creamier. When eaten directly out of the refrigerator or even thawed from the freezer, they are chewy, thick and a little bit doughy too. 

It’s really a personal preference. If you do keep them at room temperature, ensure they are covered and consumed within 5 days. 

How long can you keep no bake cookies? 

Similar to above, if kept at room temperature, 5 days would be the maximum time for freshness and taste. 

Refrigerated- Can easily keep for 3-4 weeks, as long as it is sealed in an air-tight container. 

Frozen- Up to 2 months, any longer and it will see freezer burns appearing. 

No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.

More delicious no bake cookies? Gotcha covered!

3 Ingredient No Bake Coconut Snowball Cookies

No Bake Coconut Cookies

Unicorn No Bake Cookies

4 Ingredient Chocolate Coconut Snowball Cookies

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No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.

Watch how to make easy healthy no bake cookies below!

4-Ingredient No Bake Ferrero Rocher Cookies (Paleo, Vegan, Keto, Sugar Free, Gluten Free)-An easy recipe for chocolate hazelnut no bake cookies using just 4 ingredients! Easy, delicious low carb cookies which take less than 5 minutes to whip up- The perfect snack or holiday gift. #keto #ketodessert #nobake #cookies #ferrerorocher | Recipe on thebigmansworld.com

No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Low Carb, Sugar Free)

No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb. 
Print Recipe
CourseDessert, Snack
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings20 Cookies
Calories103kcal

Ingredients

  • 3/4 cup coconut flour
  • 2 cups chocolate hazelnut spread of choice I used homemade 'Nutella'
  • 1/2 cup sticky sweetener of choice I used monk fruit maple syrup
  • 1 cup crushed hazelnuts
  • 1 tbsp liquid of choice * See notes

Instructions

  • Line a large plate with parchment paper and set aside.
  • In a large mixing bowl, add all your ingredients and mix very well, until a dough is formed. If the batter is too thick, add liquid of choice. If the batter is too thin, add a little extra liquid of choice.
  • In a small mixing bowl, add your crushed hazelnuts. Using your hands, roll the dough into small balls. Roll each ball into the crushed hazelnuts before placing on the lined plate. Press each ball into a cookie shape and refrigerate until firm. 
  • If desired, drizzle with melted chocolate.

Notes

* This may not be needed at all- Only use it if batter is too thick and you have difficulty rolling balls in the crushed hazelnuts.
No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Low Carb, Sugar Free) can be kept at room temperature, but are best refrigerated or frozen. 
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Nutrition

Serving: 1Cookie | Calories: 103kcal | Carbohydrates: 4.5g | Protein: 4.5g | Fat: 7.5g | Fiber: 2.7g | Vitamin A: 4% | Vitamin C: 3% | Calcium: 5% | Iron: 4%

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No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.

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Comments

41 thoughts on “No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Sugar Free, Low Carb)

  1. On the No Bake Paleo Vegan Chocolate Hazelnut cookie recipe (I’m new to this and love it!), I don’t understand this part:

    If the batter is too thick, add liquid of choice. If the batter is too thin, add a little extra liquid of choice.

    Is that a typo or correct? You add liquid if it’s too thick AND you add liquid also if it’s too thin?
    And what options would you use for liquid of your choice? Water? Nut milk? something else?

    For sticky sweetener, I’ve never found monk fruit, but how about pure maple syrup?
    Thank You!

  2. I have always wanted to make homemade Nutella! Creating nut butters or any spreads is so challenging for me. My last attempt was an epic fail at making walnut butter! LOL! Anyhow, these chocolate hazelnut cookies look so delectable. I would not just stop at one!

  3. I clicked your link for monk fruit maple syrup. It took me to Kirkland brand that has 53grams of carbs / 53grams of sugar so not low carb or sugar free!!! Any other suggestion to substitute?

  4. VERY minor detail with the instructions. No. 2 says:In a large mixing bowl, add all your ingredients and mix very well, until a dough is formed. If the batter is too thick, add liquid of choice. If the batter is too thin, add a little extra liquid of choice. Shouldn’t you add a little extra flour instead if it is too thin.

  5. Your notes above say that you use 1 kilogram of hazelnuts when making your own Nutella. & googled that to find out how much it is and that’s over 2lbs! Is that correct? Thanks! These look really good can’t wait to try them.

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