Air Fryer Bagels

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5 from 1056 votes
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These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!

air fryer bagels

I’m loving making non-traditional recipes in my air fryer.

Sure, I love making vegetable dishes (like air fryer zucchini and air fryer buffalo cauliflower) but to be honest, it’s the baked goods I love the most. Some favorites include air fried donuts and even air fryer cookies. My current obsession is air fried bagels!

Why air fry bagels?

  • 2 Ingredients only. for the bagel dough itself, you need just self rising flour and yogurt- That is it! 
  • No yeast or resting time required. Most bread recipes require some resting time, but not these bagels! 
  • Easy to customize. Like with air fryer bagel bites, fold through or top the bagels with your favorite toppings. 
  • Ready in 8 minutes. The beauty of the air fryer is that the bagels take just 8 minutes to cook! 

How to make bagels in the air fryer

The Ingredients.

  • Self rising flour– A combination of all purpose flour,  baking powder, and salt. You can skip buying it at the supermarket and just make your own.
  • Yogurt– Any thick yogurt works, like Greek, coconut, or soy. Ensure that it is not flavored. 
  • Butter– Optional, but adding a brush of melted butter on top gives the bagels the golden brown crumb. 
  • Toppings- Add your favorite bagel toppings on top. 

The Instructions. 

Start by mixing the flour and yogurt in a mixing bowl. Once combined, transfer onto a floured surface and knead several times until smooth. 

Next, divide the dough into four portions. Using your hands, roll the dough out into a sausage shape and connect them at both ends to create a bagel.

Now, brush the exterior of each bagel with melted butter and sprinkle with your favorite bagel toppings. Transfer them into an air fryer basket lined with parchment paper.

Finally, air fry the bagels for 8-10 minutes, or until golden brown. Remove the bagels from the air fryer and let them cool completely, before slicing and spreading with your favorite toppings. 

bagels in air fryer

Tips to make the best recipe

  • Do not overcrowd the air fryer basket, as the bagels are prone to spreading and rising. I can comfortably fit 3 bagels in, but if your air fryer basket is bigger, you can go for 4-5.
  • If you don’t want to brush the bagels with butter, you can also use milk or cream.
  • Once the bagels have cooked and cooled, slice them in half.

Bagel topping and mix- in ideas

Here are some fun flavors to get you started-

  • Everything bagel seasoning– The classic New York style bagel topping everyone is obsessed with! 
  • Cheese– Asiago, cheddar, or mozzarella cheese. 
  • Dried or fresh fruit– Blueberries, raisins, or cranberries. 
  • Seeds– Poppy seeds, sesame seeds, or even sunflower seeds. 
  • Spices– Italian herbs, cinnamon, smoked paprika, onion, and garlic.

Storing and freezing instructions

  • To store: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days. 
  • To freeze: Place leftovers in a ziplock bag and store them in the freezer for up to six months. 
  • Reheating: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes. 
bagel in air fryer

More air fryer recipes to try

Frequently Asked Questions

Can you toast bread or bagels in the air fryer?

You can toast all bread-like products in the air fryer instead of using a toaster. To do this, preheat the air fryer to 200C/400F. Add the halved bagel or two slices of bread in the air fryer basket and air fry for 3 minutes.

How do you heat a frozen bagel in the air fryer?

Add the frozen bagel to an air fryer basket linked with parchment paper. Air fry at 180C/350F for 10 minutes, flipping halfway through. To have the bagel toasted at the end, increase the heat to 200C/400F for the last ten minutes.

Is this recipe vegan?

If you use a dairy free yogurt (like coconut or soy yogurt), these bagels are vegan.

Can I make this recipe gluten free?

Use a gluten free self rising flour like Doves Farm.

air fryer bagels

Air Fryer Bagels (2 Ingredients!)

5 from 1056 votes
These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!
Servings: 8 bagels
Prep: 1 minute
Cook: 10 minutes
Total: 11 minutes

Ingredients  

  • 1 3/4 cups self rising flour
  • 1 cup Greek yogurt
  • 1 tablespoon butter melted
  • 1 tablespoon sesame seeds or favorite bagel toppings

Instructions 

  • In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
  • Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
  • Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
  • Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
  • Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
  • Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

Notes

TO STORE: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days. 
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months. 
TO REHEAT: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes. 

Nutrition

Serving: 1bagelCalories: 126kcalCarbohydrates: 21gProtein: 6gFat: 2gSodium: 22mgPotassium: 63mgFiber: 1gVitamin A: 45IUCalcium: 32mgIron: 1mgNET CARBS: 20g
Course: Breakfast
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. 5 stars
    Mine weren’t as smooth looking as yours when they were done. Should I have kneaded longer? They tasted great so that’s a plus!

  2. 5 stars
    My 8 year old requested bagels, but we did not have any in the house, so he helped me make these. Did about half brushed with a little salt and butter (for him), and the other half with everything seasoning (for me and my husband). Definitely a hit and we’ll certainly make them again. Thanks for the recipe!

  3. 5 stars
    Just made these bagels and wow! I am never buying them again. They came out crispy on the outside, fluffy and yummy on the inside. Thank you for the recipe.

  4. 5 stars
    Outstanding! Used all vegan ingredients and turned out perfectly! Thank you for sharing and I need to get your book.

      1. 5 stars
        They are superb, thank you… but must admit that I didnt believe this to be true so had to purchase an air fryer !

        I am now “forced” info trying more of your fab recipes

  5. 5 stars
    Loved this simple recipe! Also made ‘bagel bites’ by cutting rolled dough into bite- sized pieces.

    First time putting parchment paper in the AF = smoke and fire. Note: preheat first, then add parchment paper with food on top, so the paper doesn’t fly into the fan and heating element.

    1. 5 stars
      Wow, these were so delicious and easy to make! I didn’t have self rising flour so I made some. Made three different toppings ; Everything bagel, Asiago, and cinnamon. Will definitely be making these again.

  6. 5 stars
    I made these bagels just now, and they are super yummy. Taste like biscuits! But should I have turned them over halfway through the cook time? They were brown on top but not on bottom. Don’t know if they were as cooked all the way through.

  7. hi I love this recipe but I was wondering if I could use greek style coconut yoghurt instead so its dairy free

  8. 5 stars
    I tried this today and I used your recipe for self rising flour. The bagels turned out so delicious!!!! My husband and I loved them. Thank you for the recipe!!!!

  9. So easy…I loved your eady flat bread recipe as well,!
    With these things jumping in price to buy readymade it’s a no brainer to make your own!! Once you’ve done it you’ll never go back to bought shop food!!

  10. 5 stars
    Tried these today .So easy so delicious will never buy from a bakery or a supermarket again .
    Nice crunch on the outside and lovely texture inside .

    SERVED with cream cheese capers and salmon .
    Thanks for sharing this amazing recipe.

  11. 5 stars
    This was my first attempt at this recipe with the air fryer. I added a tiny bit of vanilla, cinnamon, honey, and raisins to the dough mixture. Delicious! Next time I won’t roll them so thin though. They don’t rise at all without the yeast. Thanks for sharing!

      1. Hi Arman!

        Thanks for the recipe, can I safely put these in a toaster after they’re cooked?

  12. Arman, can’t wait to try your recipe and thanks for sharing. I would like to know what airfryer you use. I don’t have one and always prefer a recommendation from someone who uses something I’m interested in purchasing. Thank you in advance for the information. Pat

      1. 5 stars
        Great and easy recipe. However, if you make 8, the bagels are tiny, but the taste is amazing

    1. very every cup of flour (gluten free, almond, whatever)
      add 1 1/2tsp baking powder
      1/4 tsp salt….I didn’t have self rising, so made my own..turned out perfect.. added blueberries to top of a couple prior to air frying…did at minutes…perfect

  13. I love these and have been making them for years! My fav topping is light ricotta and Queens maple syrup.. no sugar ! yummo

  14. Description states it makes 4 bagel abut the recipe states it makes 8. This recipe only makes 4 normal size bagels. Super easy and taste great

  15. Hello,
    I could be mistaken but the recipe claims to be grain free, however, there’s rice and buckwheat in the self rising flour you listed.

  16. I don’t have an air fryer can I make these in my oven. Also I so enjoy your blog, keep up the good work. Joan

      1. 5 stars
        Made it twise and loving it so much
        Nice for a snack or to pack in for lunch at work