Each of my 25 flourless desserts is easy to make, full of flavor, and guaranteed to please everyone you share them with! From fudge to blondies and chocolate mousse, you’ll never run out of inspiration.

Flourless chocolate desserts

• Flourless brownies. Crinkly on top and gooey in the center, these one-bowl brownies are way better than anything you’d get out of a box. I think this is one of my most-made desserts.
• Flourless muffins. Unfussy, uncomplicated, and made without gluten, refined sugar, or oil. They’re sweetened with bananas and turn out incredibly moist. I like how easy to customize!
• Protein brownies. Fudgy, rich, and with just four simple ingredients. You could even enjoy these for breakfast.
• Pot de creme. AKA the ultimate flour-free dessert. It’s basically the best chocolate pudding you’ve ever had, topped with whipped cream. 
• Avocado chocolate mousse. I tested this chocolate mousse multiple times to ensure there was no avocado flavor. With hundreds of positive reviews, I think I succeeded!

Flourless breads, blondies, and bars

• Flourless banana bread. A naturally-sweetened banana bread recipe made with simple ingredients and a touch of (optional) sugar. This freezes well, so make a double loaf.
• Apple pie blondies. I make these blondies year-round or whenever I happen to be craving apple pie. 
• Oatmeal breakfast bars. Just oats, peanut butter, and bananas are all you’ll need to make the breakfast of champions. My family enjoys this as part of the weekly meal prep.
• Strawberry oatmeal bars. Refreshing, satisfying, and perfect for breakfast or an afternoon snack. 

Flourless cakes

• Flourless cake. My family’s favorite flourless chocolate cake. All that’s missing is some vanilla ice cream and fresh raspberries.
• Breakfast cake. A light and fluffy cinnamon-spiced cake layered with cream cheese frosting. And yes, I developed this recipe specifically for breakfast.
• Flourless mug cake. This recipe was an accident, and I was supposed to make muffins. Thank goodness I threw the batter in a mug and microwaved it!
• Almond flour cake. With thousands of five-star reviews, this is the cake I make whenever I need something simple, elegant, and always a hit. It practically melts in your mouth.
• Orange cake. I drew inspiration from my mom’s original cake and tweaked it to skip white processed flour. It’s like my almond cake, but with a subtle orange flavor.

Flourless cookie recipes

• Peanut butter oatmeal cookies. Soft, chewy oatmeal cookies that also happen to be free of eggs, dairy, and refined sugar. 
• Healthy chocolate chip cookies. I consider myself an expert in chocolate chip cookies, and even my family agrees this is one of my best recipes yet!
• Flourless cookies. Easy-to-make cookies with 6 different flavor combinations. 
• Coconut flour peanut butter cookies. The coconut flour gives these cookies the perfect cakey texture, while the peanut butter adds tons of richness. 

No-bake flourless desserts

• Nutella fudge. Easy 2-ingredient fudge that’ll change the way you think of Nutella. 
• No bake Oreo cheesecake. A light and fluffy Oreo cheesecake filling atop a buttery chocolate crust. Simply use gluten-free Oreos.
• Chocolate coconut balls. If you love almond joys or bounty bars, you’re going to adore these chocolate coconut balls.