Nutella Bites

These Nutella bites come together with just 4 ingredients and 5 minutes of prep time. Each bite is full of rich, nutty chocolate flavor and an irresistibly smooth, creamy texture. Good luck stopping at just one!

I have a mild obsession with Nutella recipes, and as far as I’m concerned, Nutella desserts should always have a place at the table. Some of my favorite ways to use this chocolate hazelnut spread are cookies, brownies, and these no-bake Nutella bites. 

Like my cookie dough bites, these come together in just a few minutes, plus time to set in the fridge. They couldn’t be easier to make, and everyone you share them with will surely be impressed. 

Table of Contents

1. Why this recipe works
2. Ingredients needed
3. How to make Nutella bites
4. Recipe tips and variations 
5. Storage instructions
6. More delicious no-bake dessert recipes to try
7. Nutella Bites (Recipe Card)

Why this recipe works

• Ready in minutes. Just form the dough and roll out the balls. That’s all there is to it!
• 4 ingredients. These chocolate bites come together with only 4 simple ingredients. 
• Gluten-free. These nutella balls are naturally gluten-free and can easily be made vegan by making your own Nutella or buying vegan chocolate hazelnut spread.
• Perfect texture. The Nutella literally melts in your mouth, making for a decadent and fudgy treat. 
• Easy to customize. With minimal ingredients needed, the options to customize are endless. You can switch up the chocolate chips, stir in some nut butter, or swap the flour. The choice is yours! 

Ingredients needed

As mentioned earlier, only 4 easy-to-find ingredients are needed to make your chocolate lover’s dream come true. Here’s exactly what you’ll need:

• Nutella. While any chocolate spread will work, I’m partial to the creamy texture and hazelnut flavor from Nutella. Make your own or use the store-bought stuff. 
• Coconut flour. To soak up the moisture and keep the chocolate balls firm and rollable. If you’re not a fan of coconut flour, you can swap it for oat flour or almond flour. Just keep in mind you might need a little more since other types of flour are not as absorbent as coconut flour. 
• Milk. Just a teaspoon’s worth will help the Nutella and flour mix together. I prefer unsweetened almond milk, but any dairy or non-dairy milk will work.
• Chocolate chips. To add texture and an extra layer of chocolatey goodness. 

How to make Nutella bites

It only takes 5 minutes plus an hour or so of refrigeration time to make these indulgent Nutella bites. Here’s how it’s done:

Step 1- Prep work: Line a large plate with parchment paper and set it aside. 

Step 2- Combine the ingredients: Add Nutella, coconut flour, and milk to a large mixing bowl and mix until a thick dough forms. Fold in the chocolate chips. 

Step 3- Form the balls: Using slightly wet hands, roll out the mixture into bite-sized balls. Place them on the lined plate and refrigerate for at least one hour to firm up.

Recipe tips and variations 

• Use an ice cream scoop. This will help to evenly portion the chocolate balls.  
• Freeze the Nutella bites for 30 minutes. Instead of refrigerating the Nutella bites, freeze them for half the time. Just make sure to pull them out before they freeze. 
• Swap the flour for protein powder. To make protein-rich Nutella bites. 
• Make healthy energy bites. Stir in quick oats, chia seeds, hemp seeds, or ground flax seeds to add fiber and protein, helping you stay energized all day long. 
• Toss the Nutella bites in cocoa powder. To add an extra layer of rich chocolate flavor. 
• Switch up the chocolate chips. Use dark chocolate, white chocolate, or peanut butter chips instead.
• Play around with mix-ins. Try stirring in nut butter, chopped nuts, coconut flakes, or a little peppermint or vanilla extract to totally transform these Nutella bites. 

Storage instructions

To store: Because of the milk, it’s best to store the balls in the fridge. Keep them in an airtight container with layers of parchment paper between them to prevent sticking, and they’ll stay good for up to one week. 

To freeze: Store leftovers in a freezer-safe container between sheets of parchment paper and freeze them for up to 6 months. Let frozen leftovers thaw overnight in the fridge before enjoying. 

More delicious no-bake dessert recipes to try

• Oreo dip– Think Oreo ice cream, but 10 times more satisfying.
• Pumpkin bars– Satisfy your pumpkin cravings with these sweet bars covered in cream cheese frosting. 
• Chickpea cookie dough– Vegan, gluten-free, bake-free, and loaded with protein. 
• Millionaire shortbread– Buttery crust topped with melty caramel and chocolate ganache.
• Tiramisu cookies– Soft, chewy cookies with almond butter and espresso powder.