White Chocolate Raspberry No Bake Cookies (Keto, Vegan, Paleo)

A quick and easy recipe for soft and chewy no bake cookies loaded with white chocolate and raspberries! Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein! 

Easy keto no bake white chocolate cookies with raspberries recipe

No Bake White Chocolate Raspberry Cookies

When it comes to easy desserts and snacks, I love no bake cookie recipes. They take minutes to whip up, use minimal ingredients and can be made secretly healthy.

Some of my favorites include coconut no bake cookies, chocolate no bake cookies and peanut butter no bake cookies.

I’ve always LOVED the white chocolate and raspberry combination and knew it had to be my next no bake cookie flavor.

No Bake White Chocolate Raspberry Cookie Ingredients

You only need FIVE ingredients to make these soft and chewy no bake white chocolate cookies with raspberries!

Coconut Flour

Coconut flour helps holds the cookies together, along with providing a soft and chewy texture. I don’t recommend substituting it, but you can technically replace it with blanched almond flour. However, you will need to double the amount, at minimum. 

Cashew Butter

Smooth cashew butter provides a mild and rich flavor, without being overpowering. Be sure to use the smooth variety, otherwise, you’ll find the cookies hard to form well together.

You can substitute the cashew butter for almond butter or peanut butter, the latter no longer being paleo-friendly. 

Keto Maple Syrup

Using keto maple syrup ensures the recipe is low carb and sugar free, along with added sweetness. It also helps hold the cookies together.

If you don’t follow a ketogenic diet, you can replace this with pure maple syrup or agave nectar

Sugar Free White Chocolate 

There are several options of using a sugar free white chocolate for these no bake cookies. I used this keto and sugar free white chocolate bar, simply broken up in pieces.

If you follow a vegan diet, use vegan white chocolate chips. Paleo friends, drop spoonfuls of coconut butter throughout the batter. It will harden up and have a ‘white chocolate’ texture. 

Dried Raspberries

Using a handful of dried raspberries is FINE for a ketogenic and low carb diet. The trace carbs overall are minimal.

You can use either dried raspberries or freeze dried raspberries

Soft and chewy keto no bake white chocolate raspberry cookies recipe

How to make No Bake White Chocolate Raspberry Cookies

Step 1- Line a large plate with parchment paper. 

Step 2- In a large mixing bowl, add your coconut flour and set aside. In a microwave-safe bowl or stovetop, combine your cashew butter with keto maple syrup and heat until melted. Whisk together, until combined.

Step 3- Add your syrup/cashew butter mixture into the coconut flour and mix very well, until a thick batter remains. Fold through your chopped white chocolate pieces and dried raspberries. If the batter is too thick/crumbly, add some milk of choice to thin out. 

Step 4- Lightly wet your hands and form 12-24 small balls of dough. Place the balls on the lined plate and press each one into a cookie shape. Using a fork, cross both sides. 

Step 5- Refrigerate cookies until firm. 

Storing white chocolate raspberry no bake cookies

Store leftover white chocolate raspberry no bake cookies in the fridge, as they will keep longer. Place them on a plate and cover, or in a sealed container.

Enjoy the cookies from the fridge for a soft, chewy and fudgy texture. 

Refrigerated cookies will keep fresh for up to 2 weeks. 

No Bake Cookies with white chocolate and raspberry pieces- Keto, low carb and vegan

Can you freeze no bake white chocolate raspberry cookies? 

These no bake cookies are freezer friendly and perfect to freeze to enjoy later. Wrap the leftover cookies in parchment paper, and place in a ziplock bag.

Frozen cookies will keep for 6 months. 

To enjoy no bake cookies from frozen, allow thawing at room temperature. 

How to make no bake cookies 100% Nut-Free

Easily make these no bake cookies nut-free. Simply swap out the cashew butter for either sunflower seed butter or tahini.

More healthy no bake dessert recipes

Healthy No Bake White Chocolate Raspberry Protein Cookies Recipe

 

Want to see a step-by-step video of how these are made? Check out just how easy they are below!


Healthy No Bake White Chocolate and Raspberry Cookies Recipe

No Bake White Chocolate and Raspberry Cookies

A quick and easy recipe for soft and chewy no bake cookies loaded with white chocolate and raspberries! Ready in 5 minutes and less than 5 ingredients, these healthy keto no bake cookies are packed with protein! 
5 from 15 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12 Cookies
Calories: 159kcal
Author: Arman

Ingredients

Instructions

  • Line a large baking tray or plate with baking paper and set aside.
  • In a large mixing bowl, add your coconut flour and set aside.
  • In a microwave-safe bowl or stovetop, combine your cashew butter with maple syrup and heat until melted and mix to incorporate.
  • Add the liquid mixture to the dry mixture and stir until fully combined. Fold through your chocolate pieces and dried raspberries and mix well. If the batter is a little too crumbly, add some milk of choice until a thick batter remains.
  • Using your hands, form 12 balls and press down to a cookie shape on the baking tray. Using a fork, press down on it twice and refrigerate for at least 30 minutes, until firm.

Notes

* You will only need to use the milk if the batter is too thick. 
No Bake White Chocolate and Raspberry Cookies should be stored in the fridge, they will keep for 1 week. 
No Bake White Chocolate and Raspberry Cookies can be stored in the freezer and will keep fresh for up to 6 months. 

Nutrition

Serving: 1Cookie | Calories: 159kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Fiber: 9g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.7mg | NET CARBS: 5g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

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    Categories:

    Cookies Desserts Gluten Free Keto No Bake Desserts Paleo recipe Vegan Recipes

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    Comments

    152 thoughts on “White Chocolate Raspberry No Bake Cookies (Keto, Vegan, Paleo)

    1. YAAAS no bake and yes to siblings eating your creations (always). …even if she wasn’t technically supposed to. Omg I call my brother so many names… normally I just remind him now dumb he is “you’re not the brightest, are you?” I have no idea why he still likes me.

    2. No bakes are so fun! You know what fruit is really good with chocolate…blueberries! Like chocolate covered blueberry clusters….damn….that would hit the spot!

    3. No bake cookies = winning! You’d think I would be happy to turn on the oven when it’s freezing outside, but noooope! That’s just more time and steps standing between me and my food. And bananas + chocolate = my OTP.

    4. I need to make these! Better add white chocolate to the grocery list!

      I always have ridiculous nicknames for people. I call my brother cactus. His real name is David!

      1. Hm…. Tracy, I haven’t tried it in this recipe but previously I’ve tried something similar with a mashed banana/applesauce- You probably won’t need the added milk but it should still work- ensure you refrigerate it well though 🙂

        1. I used “sneaky chef no nut butter” because I was sending them with my little one to school as a “treat” and they aren’t allowed to bring any nuts. Anyway they came out just as tasty!!! In fact I made 3 more batches!

    5. White chocolate + cranberry is such a classic combo.
      I love your comment about who forgets to bake cookies because…. me and my friend totally forgot this year when we were doing christmas cookie extravaganza. Like we made the dough and left it in the fridge. Embarrassing.

    6. Umm, can you send me a batch of these? I ate cookie dough for breakfast yesterday – it was not, however, sugar free, protein-ified, or healthy by any stretch of the imagination. Technically, it was no-bake though! :-p

    7. I am so thankful for all your amazing snack recipes at the moment. Being so busy with school and work means I am snack happy all the time and I need bad boys like these on the regs! I can’t wait to see how you go with being vegan for a month! Also white chocolate and raspberry – hello!

    8. Those look incredible 🙂 I would sub dark chocolate — but the base looks like an amazing combination. Something I’ve never tried. Will have to give it a go! Been needing high protein snacks for work — too much fruit lately because it’s just easy.

    9. Oh I live the badinage back n forth of the blog based on your interaction with the sis even more than the cookies. But the cookies are ace. I’ve been burning out on my go-to ‘ s as well. I’m celiac and dairy intolerant, which makes for fun exploration s in the kitchen.
      Glad I found your blog. Great inspiration.

      CJ
      https:// tumblingglutenfree.blogspot.com

    10. The problem with no-bake goodies… They’re even easier to make… So even easier to BINGE EAT! LMFAO!

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