Keto Bread

5 from 1126 votes

Learn how to make perfect keto bread that is perfect for sandwiches, toast, or any other way you enjoy sliced bread! Made with almond flour, there is no yeast and no grains needed! 2 grams net carbs per serving. 

keto bread

Keto Bread

Everyone has their baking staples that they make over and over again. For me, my favorite recipes to make are keto banana bread, keto naan, and this classic keto bread. 

When I first embarked on a keto diet, I was nervous that my diet would be completely transformed. I was under the assumption that many of my favorite foods would now be off limits and my meals would be protein, dairy, and vegetables. Luckily, those fears were quickly dismissed when I realized I could mimic my pre-keto diet verbatim…but with low carb alternatives!

These days, many staple foods have keto options. This includes ice cream, cakes, and my absolute favorite- bread! 

What is keto bread? 

As the name suggests, keto bread is a low carb alternative to a traditional sandwich and toast bread. Unlike the traditional kind, it doesn’t contain any white or wheat flour. Instead, it’s made with almond flour and often doesn’t require any yeast. I’ve been making my own version for years, ever since I started a keto diet and didn’t want to give up my favorite sandwiches! 

I’ve been meaning to share a keto bread recipe for quite some time. Every keto dieter NEEDS to have a go-to bread to make whenever the carb cravings strike, or when you just want a classic sandwich or some toast for breakfast! Now, any kind of bread can be intimidating to make, but I promise you that this one is a game changer!

No yeast and no carbs are needed, but you’d never tell. The texture of the bread is soft and fluffy in the middle and has a lovely tender crumb. It slices and toasts beautifully, and has no almond flavor whatsoever!

Even though plenty of grocery stores now stock low carb bread, this homemade recipe is so much better. It’s much cheaper and something you’ll be baking at least once a week!

How do you make low carb bread?

The Ingredients.

  • Almond flour- You want to use blanched almond flour, not almond meal. The latter will typically yield a heavier and more dense loaf, which isn’t the most enjoyable. 
  • Salt- You must add a pinch of salt, otherwise the loaf will be too bland. 
  • Baking powder- Leavening agent used to give the bread some rise and fluffiness. 
  • Ground flaxseed- Adds texture to the loaf and helps with the binding process. 
  • Eggs- room temperature eggs are a must. 
  • Butter– Unsalted and melted. 
  • Water

The Instructions.

Start by whisking together the almond flour, baking powder, and salt in a small bowl. In a mixing bowl, add the ground flaxseed, eggs, melted butter, and water and, using a hand mixer, beat everything together until frothy and bubbles form. Slowly add in the dry ingredients and mix until combined.

Now, transfer the batter into a greased 8 x 4-inch (or smaller) loaf pan and bake for 40-45 minutes, or until a skewer comes out clean. Let the bread cool in the loaf pan completely, before slicing. 

low carb bread

Tips to make the best recipe

  • Do not use a loaf pan bigger than 8 x 4-inches, or else your bread will lack the rise and dome shape. 
  • Ensure there are 1-2 inches of parchment paper overhanging the sides of the loaf pan. This makes removing the bread from the pan so much easier. 
  • Oven makes and models differ. Mine took 40 minutes to make, but I’d recommend checking up at the 35 minutes mark. Don’t stress if it takes up to 45 minutes to bake.

FAQ

Can you eat bread on keto?

Technically, you can eat most things on a keto diet. The big question is how much of your daily net carb allowance you want to use up on just one food or a variety of foods. 

Bread is something that IS suitable for a keto diet. There is plenty of commercial keto bread available (both in grocery stores and online), and, as this recipe proves, you can make your own. 

Where to buy keto bread? 

Most mainstream grocery stores now stock at least one or two kinds of keto friendly bread. Aldi is perhaps the most well known and affordable keto bread available. The L’oven Fresh’ bread Keto friendly bread comes in both wheat and multiseed, and boasts zero net carbs. It’s also vegan friendly, so can be used as multipurpose bread.

Is Ezekiel bread keto? 

Unless you have plenty of carbs to spare, Ezekiel bread is NOT recommended on a keto diet. Per slice, it contains 15 grams of carbs, with a whopping 12 grams of net carbs. Unless this was the only carb source you’d consume in a day, it’s best to stick with Aldi keto bread or Dave’s killer bread

Can I use coconut flour instead of almond flour? 

This recipe can only be made with almond flour. Do not substitute it out for coconut flour or another flour, as it will not work. 

How many carbs are in homemade keto bread

This recipe makes a full loaf of bread and each loaf yields 12 slices. The entire loaf yields 24 net carbs, which works out to be 2 grams net carbs per slice

Ways to use this bread

Use this bread exactly like you would with classic white or wheat bread. Here are some simple ideas to get things started! 

  • Toast– The classic way! Toast a slice or two and slather on some keto jam, homemade almond butter, or Keto Nutella
  • Sandwiches– Nothing beats a classic keto sandwich.
  • Side dish– Stews, curries, or even some soup. 
  • Croutons– Make some keto croutons with them! 
  • Bread pudding– Whip up some keto bread pudding

Storing and Freezing Bread

  • To store: Keto bread should always be stored in the refrigerator, covered, at all times. The ingredients are too fragile to keep at room temperature. The bread will keep for up to 2 weeks.
  • To freeze: Leftover slices of bread can be stored in the freezer, in a ziplock bag, for up to 6 months. 

keto friendly bread

More keto bread recipes to try

keto bread

Keto Bread (No yeast!)

Learn how to make keto bread that is perfect for sandwiches, toast, and more! Made with almond flour, it's easy to make and no one will tell it is low carb!
5 from 1126 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 Slices
Calories: 177kcal
Author: Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.
  • In a small bowl, add the almond flour, baking powder, and salt and mix well. In a large mixing bowl, use a hand mixer to beat together the flaxseed, eggs, butter, and water until frothy and bubbles appear. Gently stir through the dry ingredients until combined.
  • Transfer the batter to the lined pan. Bake the bread for 40 minutes, or until a skewer comes out clean.
  • Let the bread cool in the pan completely, before slicing and serving.

Notes

TO STORE: Keto bread should always be stored in the refrigerator, covered, at all times. The ingredients are too fragile to keep at room temperature. The bread will keep for up to 2 weeks.
TO FREEZE: Leftover slices of bread can be stored in the freezer, in a ziplock bag, for up to 6 months. 
 

Nutrition

Serving: 1Slice | Calories: 177kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Sodium: 180mg | Potassium: 56mg | Fiber: 3g | Vitamin A: 113IU | Calcium: 64mg | Iron: 1mg | NET CARBS: 2g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Comments

89 thoughts on “Keto Bread

  1. I am so happy to find this keto recipe! I made this bread and it looks and cuts perfect, though why does my bread taste so salty? I followed the directions then noticed in a comment that a reader used vinegar though do not see vinegar in the ingredient list. Am I missing something? Thank you

  2. 5 stars
    The recipe is simple and easy to follow. The bread flavor was great but I had an issue with its texture/constituency. When it finished baking and cooled, the bread was more similar to banana bread than traditional bread. Softer and what I would call “Wet crumbly”. Dunno if you’ve experienced this when you first were making it. Was thinking using a little more flour or baking it longer. Any tips?. Thanks.

  3. Hi, Arman. I want to make this bread for meal planning, but how do I keep it fresh and prevent it from going bad? How do I cover the leftover bread? How do I defrost it after six months?

  4. We are new to keto and have had amazing results as far a weight loss is concerned, l made your keto bread today ( which is lovely)the only problem l have is that it crumbles when we try to butter it, is that normal or am l doing something wrong

  5. This is the best keto, gluten free bread I’ve had without psyllium powder. I love the buttery flavor. I used old baking powder that I think caused it to not rise well. Will definitely try it again.

  6. I bought a cup that measures in hats and noses just to make this bread. Turns out there are american and uk hats and noses (pounds and cups and whatnots), but still, this is easily the most tasty keto bread I’ve had. It has a rich and delicious almond flavor, does not crumble and has a great texture! Will be making this again for sure! Thank you for an awesome recipe.

  7. 5 stars
    Made this today. Best recipe ever for a keto bread. I doubled the amount of all ingredients. The batter seemed to be too ‘wet’ like a cake mixture, as compared to previous keto bread recipes I tried. But after baking, the bread turned out so soft & fluffy. Delicious! My family loves it. Thank you Arman!

  8. The bread and naan bread were so yummy that regular bread has not enough flavor as these Keto breads. You did a great job on these. Will try the cinnamon rolls next.😋

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