These healthy keto cookie dough brownies are the best of both worlds- Perfect for those who love brownies and cookie dough! Made with no eggs, no dairy and no sugar, these delicious cookie dough brownies are also paleo, vegan, and low carb!
Cookie Dough Brownies Recipe
Cookie dough brownies are made in two parts- A thick, chewy flourless brownie base topped with edible eggless cookie dough! Ready in under 40 minutes, these secretly healthy cookie dough brownies are a game changer!
Brownies and cookies are two recipes you often see on here. Some of my favorite brownie recipes are these almond flour brownies, flourless fudge brownies, and my favorite flourless keto brownies. As for cookie dough? I am obsessed with this keto and vegan edible cookie dough.
It never occurred to me to consider combining them to have the best of both worlds- with these Healthy Chocolate Chip Cookie Dough Brownies.
Chocolate Chip Cookie Dough Brownies
These secretly healthy high-protein cookie dough brownies with chocolate chips are your healthy dessert game changer.
Unlike traditional brownies and traditional cookie dough, these contain no butter, no white flour, and no sugar, but you’d never tell!
The brownie layer is thick, chewy, fudgy and loaded with chocolate flavor.
The cookie dough topping is literally like eating raw cookie dough- sweet, crumbly and with mouthfuls of chocolate chips!
Not only is the entire recipe completely keto, sugar free and low carb, it also is 100% paleo, vegan, gluten free and dairy free- You have no excuses NOT to make it!
How to make brownies with cookie dough on top
To make chocolate chip cookie dough brownies is deceptively easy and involves a simple 3-step process.
Step 1- Prepare the brownie base
Start by preparing the brownie base. To keep this recipe keto-friendly, I opted to use my favorite flourless keto brownies as the base.
Set aside at least 30 minutes for this step, as you’ll need to cook the brownies completely, and allow them to cool down.
Step 2- Prepare the edible eggless cookie dough
Prepare your edible eggless cookie dough by combining all your ingredients together in a large mixing bowl. You want the cookie dough to be less thick than traditional cookie dough. To achieve this, you’ll need to add some extra milk (or liquid of choice) to thin out.
Step 3- Top the brownies with the cookie dough
Once your brownies have cooled completely, top the brownies with the edible cookie dough. Ensure the entire top of the brownies is covered in it. Once it is covered, refrigerate for 30 minutes, for it to firm up slightly.
Once firm, slice your cookie dough brownies into pieces.
Can you make brownies with pre-made cookie dough?
Topping these brownies with pre-made cookie dough will work well, but again, you’ll need to play around with the liquids.
If you make your cookie dough in advance (up to 2 days), ensure that you keep the cookie dough at room temperature. As this edible cookie dough is eggless and flourless, refrigerating it won’t be an issue.
If you prepare the cookie dough longer than 2 days in advance, you will need to refrigerate it. Once you are ready to use it, let it thaw at room temperature for at least 2 hours. If the cookie dough is too crumbly before topping the brownies, slowly add some milk or liquid to thin out.
How to store cookie dough brownies
Healthy cookie dough brownies need to be stored in the fridge. Ensure they are kept in a sealed container or on a plate covered in plastic wrap. Doing this will ensure the cookie dough topping doesn’t harden and the brownie base becomes brittle.
Cookie dough brownies are freezer friendly and can be stored in the freezer. To freeze them for later consumption, wrap each cookie dough brownie in parchment paper, before placing them in a ziplock bag.
To enjoy cookie dough brownies from the freezer, allow thawing at room temperature.
More healthy dessert recipes
- Chocolate Chip Cookie Bars
- Flourless Monster Cookies
- Strawberry Fudge Brownies
- Cookie Dough Fat Bombs
Keto Cookie Dough Brownies (Paleo, Vegan)
Ingredients
- 1 batch flourless brownies
- 2 batches edible eggless cookie dough
- 1-2 tablespoon milk of choice * See notes
Instructions
- Prepare the brownies as instructed. Set aside.
- Prepare your edible eggless cookie dough as instructed. Once prepared, slowly add the milk of choice until the cookie dough is smooth and not crumbly.
- Once the brownies have cooled, spread the edible cookie dough over the top. Refrigerate for at least 30 minutes, to allow the cookie dough to firm up on top. Once firm, slice into pieces.
Notes
Nutrition
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Love that I don’t have to choose between brownies and cookie dough because they are both some of my favorite desserts EVER. It must have been challenging to not eat them all. SEND LEFTOVERS TO ME IF YOU HAVE THEM THOUGH <3