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Learn how to make the best keto pizza that yields a chewy and golden crust! No yeast OR cauliflower is needed. 2 grams net carbs per serving.
Hungry for more keto comfort foods? Try my keto chicken soup, keto lasagna, keto pasta, and keto quesadillas next.
Even when I’m on a keto diet, I refuse to skip out on the joys of eating pizza!
So, I came up with a low-carb pizza recipe that makes for a firm yet chewy crust that’s fit for holding all of your favorite toppings.
Table of Contents
Why I love this recipe
- It’s fast. I’m talking 20 minutes, including time to make the pizza dough.
- Everyone will love it. I can’t tell you how many times I’ve shared this pizza with my non-keto friends. They always go back for seconds!
- There’s no yeast. Helping to cut down on the prep time by half.
- No fork needed. I’ve noticed a lot of low-carb pizzas need a fork because the crust gets soggy. Mine is thick, chewy, and perfectly crisp.
★★★★★ REVIEW
“WOW!! If I could give you more than 5 stars, I would. I’ve tried many keto pizza recipes, including cauliflower. This one topped them all.” – Karen
Ingredients needed
- Almond flour. You must use blanched almond flour, not almond meal. The latter will yield a grittier pizza crust and will burn easily.
- Mozzarella cheese. I recommend using a low moisture mozzarella cheese, as it keeps the crust chewy and fluffy.
- Cream cheese. Use cream cheese from a stick or block, not a tub (spreadable). This makes all the difference in terms of how crispy the crust will be. More liquid (i.e. tub cream cheese) = soggy crust.
- Eggs. Room temperature eggs.
- Olive oil. to brush around the sides of the pizza.
- Pizza sauce- Store-bought ones are usually low in sugar, but I keep things simple with my homemade keto pizza sauce.
- Toppings of choice. Use your favorite pizza toppings and, of course, mozzarella cheese.
Find the printable recipe with measurements below.
How to make keto pizza
Step 1- Prep work. Preheat the oven to 200C/400F and lightly grease a pizza pan or baking sheet.
Step 2- Make the dough. Add the almond flour to a large bowl. In a microwave-safe bowl, melt the mozzarella and cream cheese in 20-second intervals until melted. Whisk together, then transfer it to the bowl of almond flour. Add the eggs and mix until a sticky dough remains.
Step 3- Shape. Place a piece of parchment paper on a flat surface and the dough on top. Place a second piece of parchment paper over it. Roll out the dough with a rolling pin until it is ½ inch thick. Remove the top sheet and shape the dough into a pizza shape.
Step 4- Pre-bake the crust. Place the dough on the pizza pan and bake for 12 minutes.
Step 5- Add toppings and bake again. Remove the crust from the oven and add the sauce, cheese, and toppings. Brush the sides with olive oil and bake for 10-12 minutes or until golden around the edges and the cheese has melted.
Keto frozen pizza
Everyone loves the convenience of a frozen pizza, so why not have a keto option available too?
To make a frozen keto pizza, you’ll need to follow the same process as if you were going to cook it completely. However, once you pre-bake the crust, let it cool to room temperature. Once cooled, add your sauce and toppings, and cover it completely with plastic wrap (saran wrap). Place it in the freezer and keep it there for up to 2 months.
To cook from frozen, simply place the frozen pizza into a preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese has melted.
Arman’s recipe tips
- Let the cheese cool slightly. Make sure the cheese is cool enough to handle when you add the eggs, otherwise you’ll scramble them!
- Flavor the keto pizza crust. Fold in some seasonings, like garlic powder or dried oregano, to give the dough a taste boost.
- Oil the pizza pan to prevent the crust from sticking.
- Don’t skip the pre-bake. If you do, the crust will be slightly raw and undercooked.
- Swap this pizza crust for a different low-carb pizza crust, like my fathead pizza crust or cauliflower pizza crust.
Flavor ideas
- Margherita. Finely sliced fresh mozzarella cheese and sliced tomatoes.
- Vegetarian. Mushrooms, peppers, onions, olives, spinach and tomatoes.
- BBQ chicken. Swap the tomato sauce for keto BBQ sauce and add shredded chicken, onions, and bacon.
- Meat lovers. Shredded ham, pepperoni, bacon, and sausage.
- Pepperoni. Add a thin layer of sliced pepperoni and parmesan cheese.
- Cheeseburger. Sharp cheddar cheese, caramelized onion, and ground beef (or taco meat).
Storage instructions
To store: Leftover pizza can be stored in the refrigerator, covered. It will keep well for up to 1 week.
To freeze: Place slices of the pizza in a ziplock bag and store them in the freezer for up to 6 months.
Reheating: Either microwave the slices for 30 seconds, use a preheated oven (180C/350F) or even toast them up in a non-stick pan.
Frequently asked questions
Each slice of this recipe has just 2 grams of net carbs each, and the entire pizza crust has just 8 grams of carbs.
Do not replace the almond flour for coconut flour. Both flours, while keto friendly, have different baking properties and will not yield the same results.
More low-carb pizza recipes to try
Keto Pizza (Like Domino’s)
Video
Ingredients
- 2 1/2 cups almond flour
- 3 cups mozzarella cheese low moisture
- 1/4 cup cream cheese
- 2 large eggs
- 1/4 cup keto pizza sauce
- 1/4 cup mozzarella cheese shredded
- 1/4 cup mushrooms
- 1/4 cup bell peppers
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 200C/400F. Lightly grease a pizza pan or baking sheet and set aside.
- In a mixing bowl, whisk the almond flour ensuring there are no clumps. In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Whisk the cheeses together, then add the almond flour, then the eggs. Mix together until a sticky dough remains.
- On a flat surface, place a large piece of parchment paper. Transfer the pizza dough on top of it. Place a second piece of parchment paper over it. Using a rolling pin, roll out the dough until a half inch in thickness. Remove the top piece of parchment paper and use your hands to shape the dough into a pizza shape and smooth out the crust.
- Place the pizza dough onto the pizza pan and bake for 12 minutes, until firm.
- Remove the crust from the oven. Top with the pizza sauce, cheese, and toppings. Lightly brush the sides with olive oil and place back in the oven and bake for 10-12 minutes, or until golden around the edges and the cheese has melted.
- Remove the pizza from the oven and slice and serve.
Notes
Nutrition
Originally updated May 2022, updated and republished July 2024
I have to comment now that this is my third time coming back to this recipe. This saves my sanity on keto! I am such a pizza lover and this hits the spot! Thank you so much!
It’s tasty! I’ve been searching for a gf crust for years. I found this because I just started keto. This is simple and very filling. I personally prefer more vegetables.
Crispy, chewy crust- exactly what I was after!
versatile and delicious ..thank youuuuuuuu xxx
Great pizza crust! The best yet. I added a little bit of garlic powder and Italian seasoning to the crust recipe. 5 stars for sure!
Really great recipe. Best keto crust I’ve tried so far in terms of texture and consistency
I gotta agree with everyone, this IS the best keto pizza crust out there, however I have 1 tweak.
I found the dough just a bit too thick, maybe for my size of pan not sure, but still 1/2″ is too thick for me.
I halved it and made 2, but alas too thin. Sooooooooo, now I make 2 batches and make 3 pizzas out of it. One for the day I’m eating and 2 go in the freezer. Essentially, its not changing the ratio of the ingredients, because that is perfect, just 2/3’s of the batch I found makes the perfect pizza for me.
Thanks Arman
This recipe was super easy to put together. Pizza was amazing! I give it 5 stars. You will not be disappointed!
I gotta agree with everyone, this IS the best keto pizza crust out there, however I have 1 tweak.
I found the dough just a bit too thick, maybe for my size of pan not sure, but still 1/2″ is too thin for me.
I halved it and made 2, but alas too thin. Sooooooooo, now I make 2 batches and make 3 pizzas out of it. One for the day I’m eating and 2 go in the freezer. Essentially, its not changing the ratio of the ingredients, because that is perfect, just 2/3’s of the batch I found makes the perfect pizza for me.
Thanks Arman
My toppings were great and was just like dominos
Best keto pizza I’ve made in the 5 years I’ve been on keto!
Thanks, Michelle!
This was the best low carb pizza recipe I’ve ever made.
Hands down, the best keto pizza I’ve ever made. No other recipe comes close. Looked exactly like the picture.
This is by far our favorite Keto Pizza Recipe. I have made it at least 10 times. Thank you for sharing!
That’s what I like to hear, Jean!
Mine turned out great even my fussy son likes it thank you for a great recipe
So I never leave comments but this pizza recipe is the BOMB. So thankful you are keto. Have used a number of your recipes never to be let down. Thanks again and keep um comin.
Just took a bite and seriously this recipe works, it’s tasty, versatile and so easy! No more store bought for our house, unless it says ARMAN LIEW!!
You are a gem, Dee!
What size pizza does this make? 12 inch or what?
This recipe does not state the nutritional values per serving size, nor does it state how much a serving size is i.e; 1serving = 1 slice.
Yes it does. In the recipe card.