Oreo Dip

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5 from 10 votes
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This easy-to-make Oreo dip is perfect for every occasion. Made in just 5 minutes, it’s smooth, creamy, chocolaty and oh-so-delicious!

oreo cookie dip.

Need a way to amp up your holiday party or next gathering? This oreo dip recipe is just about as easy as it gets.

Like a fruit dip or cake batter dip, the dessert dip needs just a few ingredients and a few minutes of mixing, and you’re good to go. It’s like a cookies and cream meets brownie batter and so darn delicious!

Table of Contents
  1. Why you’ll love this recipe
  2. Ingredients needed
  3. How to make Oreo dip
  4. Tips to make the best recipe
  5. Storage instructions
  6. More delicious no bake desserts to try
  7. Frequently Asked Questions 
  8. Oreo Dip (Recipe Card)

Why you’ll love this recipe

  • Incredible pairing. The combination of soft cream and crunchy Oreos makes this dip irresistibly delicious. 
  • Quick and easy. You can whip up this recipe in minutes in just two easy steps. No baking is required!
  • 4 ingredients. This is the quick and easy dessert I make when I’m short on time, BUT I want to impress others.
  • Easy to customize. Change up the Oreo cookie flavors, add chocolate chips, or swirl through some caramel- the possibilities are endless!

Ingredients needed

As mentioned earlier, this recipe needs just four simple ingredients to make. Here is what it calls for:

  • Cream. Heavy cream thins out the cream cheese’s thickness while also balancing its natural tartness. Heavy whipping cream works well, too.
  • Cream cheese. Provides the base for the dip. Choose a good quality cream cheese from a block, like Philadelphia, for the best texture. Avoid low-fat or fat-free cream cheese, as it won’t soften or hold the dip together.
  • Confectioners sugar. Adds sweetness but also thins out the mixture to make it super fluffy.
  • Oreo cookies. Or any sandwich cookies of choice.

How to make Oreo dip

With no chilling time needed, this oreo cookie dip will take just 5 minutes to make!

  1. Whip the cream. In a mixing bowl, beat the cream until stiff peaks form. 
  2. Mix all the ingredients. Mix the cream cheese with the confectioners’ sugar in a separate bowl. Fold through the whipped cream, followed by the crushed Oreos. Serve immediately. 
oreos dip.

Tips to make the best recipe

  • Use full-fat cream cheese. This will give your dip a richer, creamier texture.
  • Crush the Oreos to your desired consistency. Some people prefer a smooth dip, while others like to have chunks of Oreos.
  • If you’re short on time, you can use store-bought whipped cream. Just be sure to thaw it completely before adding it to the dip.
  • If you want a smoother dip, you can use a food processor to crush the Oreos. Just be careful not to overprocess them, or you’ll end up with a paste.

Storage instructions

To store. Place leftovers in an airtight container and store them in the fridge for up to three days.

To make ahead. You can make this dip up to four days in advance. If it has thickened, you can add everything to a food processor and pulse for 10-20 seconds.

oreo dip.

More delicious no bake desserts to try

Frequently Asked Questions 

Can I make this dip vegan or dairy-free? 

Yes! Replace the cream cheese with vegan cream cheese and use coconut cream instead of heavy cream.

What are some fun ways to serve Oreo dip? 

This dip is so versatile and can also be used as a filling for cupcakes and brownies or an ice cream topping.

Can I use flavored Oreos?

Absolutely! You can use different flavors of Oreo cookies to create different variations of this dip. Cinnamon bun, peppermint, and red velvet are all fabulous flavors to use.

oreo dip recipe.

Oreo Dip

5 from 10 votes
This easy-to-make Oreo dip is perfect for every occasion. Made in just 5 minutes, it’s smooth, creamy, chocolaty and oh-so-delicious!
Servings: 24 servings
Prep: 5 minutes
Cook: 1 minute
Total: 6 minutes

Ingredients  

Instructions 

  • In a large mixing bowl, beat the cream until stiff peaks form.
  • In a separate bowl, beat the cream cheese with the sugar until combined. Fold through the whipped cream, followed by the crushed Oreos.
  • Transfer the dip into a bowl or serving dish and serve immediately.

Notes

TO STORE. Place leftovers in an airtight container and store it in the fridge for up to three days.
TO MAKE AHEAD. You can make this dip up to four days in advance. If it has thickened, you can add everything to a food processor and pulse for 10-20 seconds.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSodium: 64mgPotassium: 49mgFiber: 0.2gSugar: 7gVitamin A: 198IUVitamin C: 0.1mgCalcium: 22mgIron: 1mgNET CARBS: 10g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. Hi Arman!
    This looks insanely delicious!!!
    But I’m curious as to what Paleo protein powder you used? (I thought that protein powders were off limits).
    And what is a Paleo Nutella cookie? Where do you find them???

      1. Thank you so much!!! I appreciate it… I’ve been wanting a protein powder so bad. And I should have read your story more in depth, because it clearly says for the Nutella cookie recipe click here..(sorry) ? I was just too excited over the ice cream!!! Lol… I can’t wait to try it!!!

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