No Bake Brownies

These raw, fudgy brownies are secretly healthy and PERFECT for breakfast! NO baking required, and they take just 15 minutes!

I am ALL about having chocolate for breakfast and enjoy breakfast bars, chocolate oatmeal and these no bake brownies.

No Bake Raw Brownies

Can you eat raw brownies? 

If there is a way for me to have dessert for breakfast, I am ALL for it. These fudgy brownies fit the bill. 

Before you skip over this recipe, take note- You CAN eat raw brownies.

See, these no bake brownies contain no eggs, no white flour, and no dairy. They are 100% suitable to be eaten un-baked, or raw. They are also made without dates and topped with a THICK easy 2 ingredient frosting.

Optional, but highly recommended. 

Bonus? They are secretly low carb and refined sugar-free. 

I’ll be having one for breakfast, I mean…healthy right? 

How do healthy no bake brownies taste? 

Think about your favorite brownie batter, but thicker. This is what these raw brownies taste like. Sweet, chocolatey and satisfying in one. 

Texture-wise, they are gooey, fudgy, dense and smooth in one. It’s like eating a chilled brownie straight from the fridge or freezer! 

Want traditional brownies? Try Flourless Keto Brownies.

Raw fudgy brownies

No Bake Brownie Ingredients

You only need 5 easy ingredients to make these raw fudgy brownies

  • Coconut Flour
  • Cocoa Powder
  • Almond Butter
  • Maple Syrup (keep it keto, by using keto maple syrup)
  • Granulated sweetener of choice (or liquid stevia)
  • Pumpkin Puree

Coconut flour a thick grain-free flour, that can be enjoyed without baking (in no bake desserts and snacks!). It does not have a strong coconut taste, and a small amount goes a very long way. 

The almond butter should be of the smooth/creamy variety. If your almond butter isn’t drippy, it will be hard to mix into the dough. You can easily substitute the almond butter for peanut butter or a nut-free option, like tahini or sunflower seed butter.

Maple syrup (or keto maple syrup) is my favorite liquid sweetener, and it not only provides sweetness, but also holds the bars together. You can also use agave nectar or honey- both are also refined sugar-free options. 

You can either use liquid stevia or a sugar-free granulated substitute (like monk fruit sweetener) provides extra sweetness. I prefer liquid stevia, as it ensures a smooth, fudgy texture. 

Pumpkin adds moisture and also replaces the need for any added fats. If you don’t follow a low carb or ketogenic diet, you can use mashed sweet potato or banana. 

Healthy un-baked brownies

How to make no bake brownies

Making these un-baked brownies is ridiculously fast and easy!

Firstly, in a large mixing bowl, add your dry ingredients and mix well. In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup until warm. When it is warm enough, you’ll be able to whisk them together.

Combine the dry and liquid ingredients and mix well. Add the liquid stevia and continue to mix, until a smooth batter remains. 

Transfer the batter into the lined pan and spread out using a rubber spatula. Finally, refrigerate the brownies until they are firm, usually around 30 minutes. If desired, add a simple chocolate frosting. I like to melt chocolate chips with full-fat coconut milk to produce a delicious ganache.

Tips to make the BEST No Bake Brownies

  • Every brand of coconut flour is different. Some brands tend to have a thicker texture. If your brownie batter is crumbly after all the ingredients have been mixed, it has a thick texture! To combat this, you will need to add some liquid to smooth out the batter. Start with 1 tablespoon of milk, and add more as needed. I prefer using unsweetened almond milk or coconut milk.
  • If you use a granulated sweetener, you SHOULD add some extra liquid, like milk. The granulated sweetener tends to make the batter slightly gritty- Something we DON’T want to happen!
  • Be sure to use a good quality cocoa powder. Cheaper brands tend to yield a slightly sour flavor. 
  • If you don’t have canned pumpkin, fresh works too- Simply steam pumpkin and when soft, mash or blend until smooth. 

Craving chocolate? Brownie Bites taste like fudge! 

No Bake Brownies

Can I add protein powder to these brownies? 

Amp up the protein power by adding a scoop or two of protein powder into the batter. I recommend using either casein protein powder (gluten-free and low carb), brown rice protein powder (vegan) or paleo protein powder (paleo and keto). 

If you DO add protein powder, you MUST add 1/4-1/2 cup of milk of choice. Protein powder adds thickness and texture to the brownies, so extra liquid must be added to compensate. 

I have not tried whey protein powder for this recipe- Feel free to experiment and see.

Storing raw brownies

Brownies MUST be stored in the fridge, otherwise, they will spoil. Place sliced brownies in a sealable container, and they will keep fresh for at least 2 weeks.

They are also freezer friendly and you can freeze them to enjoy at later times. Wrap the brownies in parchment paper, and place them in a shallow container or ziplock bag. 

To thaw, let sit at room temperature for several hours. They keep well frozen for 6 months.

Raw fudge brownies with frosting

More healthy desserts for breakfast

Watch the step-by-step video BELOW

No Bake Brownies

Healthy No Bake Brownies

Healthy No Bake and Raw Brownies loaded with chocolate and SUPER fudgy, but made with easy ingredients! Raw, fudgy, gooey and delicious in one, they are secretly low carb!
5 from 11 votes
Print Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 9 Bars
Calories: 178kcal
Author: Arman


For the brownies

For the frosting


  • Line a square pan with parchment paper and set aside.
  • In a large mixing bowl, add your coconut flour and cocoa powder and set aside.
  • In a microwave-safe bowl or stovetop, melt your almond butter with your syrup until combined.
  • Add the wet mixture to the dry mixture and mix until fully incorporated. Stir through the mashed pumpkin and liquid stevia until fully incorporated and batter is even. If batter is too thick, add a tablespoon or more of milk of choice until a very thick batter is formed.
  • Pour batter into the lined baking dish and refrigerate for at least 30 minutes to firm up. While no bake brownies are firming up, make your frosting and enjoy.

To make the frosting

  • Combine all the ingredients in a bowl and mix until fully combined and thick.


Breakfast brownies are best kept in the refrigerator, but are also freezer friendly. It is best to keep brownies unfrosted if you go the latter route.


Serving: 1Brownie | Calories: 178kcal | Carbohydrates: 7g | Protein: 10g | Fat: 13g | Potassium: 5mg | Fiber: 1g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 5mg | NET CARBS: 6g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

no bake brownies with coconut oil frosting

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    96 thoughts on “No Bake Brownies

    1. Now this sounds like my way to snack! But here’s the thing…I don’t love chocolate in the morning. (Yes, I am also the Grinch, and I stole Christmas.) But as a mid-afternoon snack? I’d be all over these!!

    2. So I had to chuckle at this: ” While no bake brownies are firming up, make your frosting and enjoy. ” So you make the frosting and enjoy it while the brownies are firming up…and then I guess you make more to replace that frosting you enjoyed while waiting! LOL ah soooo love that…I can get off on enjoying frosting independently from the brownies themselves! Yup I can … and even at breakfast…

    3. I have made these twice – one with the fewest ingredients and once with 3 or 4 I think. You have a few varieties so am going to have to try all of them soon. LOL But I have refrained from making the frosting since I would not stop at one if they had frosting! And believe me, my body does not more calories (even from healthy frosting) will be ingesting! I do love frosting! VERY MUCH! 🙂

    4. Hi. I am loving your site! I just started working out and changing my eating habits. I am wondering if you ever give the macros for your recipes. I am trying to keep track of mine and it would be helpful?

          1. is a good one. It even imports recipes from the internet so you don’t have to type in the ingredients.

    5. Can’t wait to try these! Thanks for the recipe! I may add ground up toasted pumpkin seeds for an extra healthy boost! 🙂 Yummmm!

    6. Brownie for breakfast? Don’t mind if I do!! I am currently between breakfast foods, so I might have to give this a try! I will also try it as a healthy dessert for my daughter but I will have to try sunflower seed butter in place if the almond butter. Unfortunately I end up using my oven a lot even in the summer months, because I just can’t seem to give up/replace baking/baked goods. So no bake recipes like this are just what I need!

      1. 🙂 so glad to hear that, Hayley! It works with sunflower seed butter, it will just come out a little lighter and if it’s unsweetened, I’d add a little granulated sweetener if you guys prefer very sweet foods 🙂

    7. I LOVE a brownie with coffee for breakfast. I’m so happy to have discovered your recipe; and happier still that I have all the necessary ingredients to make it (except the optional protein powder). You suggested a small, deep baking dish. I have an 8 x 8. Is that too big, you think? The only thing I have smaller is a loaf pan.

      Oh, and I loved the fetch reference, lol!:D

    8. I know they wouldn’t be considered paleo if I sub the coconut flour out, but I’m intolerant to coconut. Can I sub another gluten free flour in?

    9. These look fabulous. Sorry if already answered but can I use raw cacao powder instead of the cocoa powder or will that make them slightly bitter?

    10. I just made these this morning and all I can say is amazing! I used mocha protein powder and added some vanilla and walnuts to the batter…just like a regular brownie but better for you! Thank you so much Arman for the recipe! #thebigmansworld

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