These homemade Coconut Cream Pie Larabars need just 5 ingredients and 5 minutes to whip up. Cheaper and better than store-bought, this easy no bake recipe is whole30 approved, paleo and vegan. Dairy free, Gluten Free, Refined sugar free.
To say that I’ve gone through multiple bags of dates would be an extreme understatement.
I owe every date-lover out there an apology, as I never realized just how versatile, delicious and naturally sweet they were.
Ever since promising to share a plethora of homemade Larabar recipes, I’ve fallen more and more in love with using them in multiple ways. While I’ve still got a few ideas up my sleeve, we shall continue the Larabar trend with my personal favorite- The Coconut Cream Pie Larabars.
ARE COCONUT CREAM PIE LARABARS WHOLE30 COMPLIANT?
Even though the word ‘cream’ is on the label, coconut cream pie Larabars don’t actually contain any form of cream. As such, they are 100% whole30 compliant.
WHAT ARE THE INGREDIENTS IN THE ORIGINAL COCONUT CREAM PIE LARABARS?
The ingredients in the original coconut cream Larabars are dates, unsweetened coconut, almonds, cashews and coconut oil.
If coconut cream pie larabars are already whole30 compliant, why would I bother making them?
Well, my friend- Here is why!
Extremely cost effective
For the price of two store-bought Larabars, you could make 12 homemade ones. This sounds like a much better deal.
Like my homemade Cherry Pie Larabars, this flavor is the perfect vegan paleo whole30 compliant snack to enjoy between meals or when the hunger monster strikes unexpectedly. The bars are also 100% naturally sweetened, refined sugar free, dairy free and gluten-free!
They don’t need to be kept refrigerated and for such a compact bar, they are deceptively satisfying and keeps you fuelled for several hours.
In fact, I may be having two of these for breakfast- Especially as they are vegan meat-free AND whole30 compliant!
Okay, enough- Let’s make homemade no bake bars!
More Whole30 approved snacks to keep you satisfied? Gotcha covered!
Homemade Coconut Cream Pie Larabars (Whole30, Paleo, Vegan) adapted from my Homemade Cherry Pie Larabars.
Homemade Coconut Cream Pie Larabars (Whole30, Paleo, Vegan)
- Line an 8 x 8-inch pan or loaf pan with parchment paper and set aside.
- In a high-speed blender or food processor, add your raw cashews and raw almonds and blend until a coarse texture remains- Do not over blend or you'll be left with nut butter.
- Add your pitted dates and blend until just combined. Add your unsweetened shredded coconut and continue blending, scraping down the sides at regular intervals. Once a thick dough remains, add your coconut oil and blend once more.
- Pour your batter into the lined pan and press firmly in place. Refrigerate until firm, before slicing into 12 bars.
Watch a step-by-step video below to see how easy it is to make your own homemade no bake bars!