Low Carb Keto Overnight Oatmeal (Paleo, Vegan)

A quick and easy recipe for low carb keto overnight oatmeal made with flaxseed, chia seeds, and unsweetened coconut flakes! A low carb oatmeal alternative that is packed with protein, fiber and made with just 4 ingredients! Paleo, Vegan, Gluten Free

Want some delicious keto oatmeal flavors? You will love this keto cookie dough oatmeal, carrot cake overnight oats and chocolate oatless oatmeal

Low Carb Keto Oatmeal

Keto Overnight Oatmeal

The most popular recipe request I’ve had this year has been for a keto oatmeal substitute. 

The internet is filled with n’oatmeal recipes (oatmeal minus the oats) but every single one I’ve seen has been made using egg/egg whites. While this is suitable for a ketogenic diet, I wasn’t a fan of the texture- It was simply too eggy!

I also wanted my oatless oatmeal to be vegan-friendly, so eggs were out of the question.

Ironically, my first cookbook has a baseline paleo oatmeal recipe, which I completely forgot about! I re-made it but made a few small tweaks to give it some extra texture and sweetness. 

To make my keto low carb oatmeal, you only need 4 ingredients- Ground flax, chia seeds, unsweetened shredded coconut and a keto-friendly granulated sweetener of choice

Low Carb Keto Oatmeal topped with nuts and seeds

Making this keto low carb oatmeal can be done two ways-

Instant Low Carb Keto Oatmeal- Combine your ingredients, add liquids of choice, add toppings of choice, and enjoy. 

Overnight Low Carb Keto Oatmeal- Prepare oatmeal as directed, with an extra 2 tablespoons of liquid. Let sit overnight and in the morning, either add more liquid (for a thinner oatmeal) or enjoy thick and hearty, with toppings of choice. 

I’ve asked a few friends how sweet they like their oatmeal, and it ranges from super sweet (with added maple syrup or honey on top!) to naturally sweetened, with only berries or other fruits.

Included below are the best keto friendly sweeteners, but as a baseline, this oatmeal is sweet- The two tablespoons of sweetener can be reduced to adjust your taste buds. 

The best keto friendly sweeteners

This ketogenic oatmeal recipe calls for granulated sweeteners of choice. The best keto friendly sweeteners I have found have either been monk fruit sweetener or swerve

Neither of these leaves a bitter aftertaste and have a similar consistency to sugar. 

In terms of liquid sweeteners, a monk fruit maple syrup would be perfect to drizzle over the top. 

Low Carb Keto Oatmeal with a spoon in it

Is oatmeal ketogenic?

Oatmeal is not a ketogenic food, as it is based primarily off oats, which is mostly carbs. It also is grain-derived, making it unsuitable for a keto lifestyle. 

Can you eat oatmeal on a low carb diet?

Generally, oatmeal isn’t something you’d consume on a low carb diet. Even when paired with a hefty dose of protein and fats, you’d still be left with between 25-50 grams of carbs per serving. That serving in itself can be one person’s carbohydrate allotment for the day. 

Unsweetened or Sweetened Shredded Coconut

There is a big difference between sweetened VS unsweetened shredded coconut.

Unsweetened shredded coconut should only contain one ingredient- dried coconut flakes! Sweetened shredded coconut tends to be soaked in syrup prior to packaging. It is also very moist. 

To keep this recipe low carb, keto and sugar free, you need to use unsweetened shredded coconut. 

PS- Here is a teaser for an epic one to come soon!

Low Carb Keto Oatmeal (Paleo, Vegan, Gluten Free)- An easy recipe for instant or overnight keto oatmeal made with flaxmeal, chia seeds and coconut- The perfect sugar-free ketogenic breakfast! #oatlessoats #overnightoats #lowcarb #ketogenicbreakfast #ketobreakfast #ketosis | Recipe on thebigmansworld.com

More low carb keto breakfasts

Low Carb Keto Oatmeal

Low Carb Keto Oatmeal

Low Carb Keto Oatmeal (Paleo, Vegan)

A quick and easy recipe for low carb keto overnight oatmeal made with flaxseed, chia seeds, and unsweetened coconut flakes! A low carb oatmeal alternative that is packed with protein, fiber and made with just 4 ingredients! Paleo, Vegan, Gluten Free
4.9 from 82 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 250kcal



  • In a small mixing bowl, add your dry ingredients and mix well. 
  • Add half a cup of hot water/liquid of choice and mix well- the mixture should be super thick. Add your cold liquid of choice and mix until a thick, creamy 'oatmeal' remains. 
  • Add toppings/mix-ins of choice and enjoy. 


For overnight style/refrigerator oatmeal, add an extra 2 tablespoons of liquid. 
Low Carb Keto Oatmeal (Paleo, Vegan) can be made in advance- Refrigerate all portions. 


Serving: 1serving | Calories: 250kcal | Carbohydrates: 16g | Protein: 8g | Fat: 17g | Potassium: 2mg | Fiber: 15g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 180mg | Iron: 4.3mg | NET CARBS: 1g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!


Low Carb Keto Oatmeal

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    43 thoughts on “Low Carb Keto Overnight Oatmeal (Paleo, Vegan)

    1. Love flax seed and chia seeds. I do not like sweet oatmeal – I trained myself to not eat refined sugar years ago. My secret oatmeal weapon is a pinch of salt or a little tab of butter. Yum. Makes all the difference. If I really want sweet, I throw in a few dried blueberries.

    2. Mine came out runny, but otherwise I can so totally eat this! I couldn’t longer eat one more egg in the morning.. I love the fact is full of fiber! This with my morning coffee and I’m good to go. Thanks!!

    3. Definitely one of the better faux oatmeal recipes. Only thing different that I did was only use 1/2 the amount of water and a couple tablespoons of heavy whipping cream. Stuck it in the microwave for 30 seconds. I’ll mix up a batch or 3 of the dry ingredients to have on hand. Thanks for the great recipe.

    4. Hi I made this recipe and we had it for breakie today it was delicious and Iv just made some more for tomorrow Thank you

    5. 5 stars
      I M G , this is so good! I added a tablespoon of Hemp hearts and a dash of cinnamon.
      I think I will make a canister of the dry products and take out as needed.
      Thanks !

    6. I am eating this right now. I made it this morning and it’s a tad runnier than I would like so I’d definitely recommend making it the night before. I added a pinch of cinnamon and used coconut milk as my liquid. Gonna make another batch and stick it in the fridge for tomorrow. The only thing I question is the net carbs. My calculation is around 4-5 but I might be wrong. Hopefully I’m wrong.

    7. I love this recipe but I’m having a hard time wrapping my head around the nutritional info. I’m getting 6.7 grams of net carbs (24.5 total minus 15.8 fiber minus 2g sugar alcohol in the 1 tbsp of Pyure Organic Stevia Blend that I chose to use). How did you come up with 1g of net carbs. I also calculated 335 cal, 22.8g fat and 10.8g protein. I calculated it on the MyFitnessPal app and was shocked by the big difference between that and the nutrition info listed here. Any advice on how this could be incorrect?

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