63 Healthy Breakfast Ideas

1 comments

5 from 65 votes
Jump to RecipePrintPrint Recipe

This post may contain affiliate links. See my disclosure policy.

Are you tired of eating the same old breakfast over and over? Here are 63 healthy breakfast ideas. With sweet, savory, meal-prep, and easy options, we have something for everyone.

chocolate chip pancakes.

Easy, delicious, and healthy breakfast recipes.

meet arman

Nothing is worse than being in a breakfast rut or skipping it altogether. A healthy breakfast does set the tone for the day (I know it does for me!), so I’m sharing my favorite healthy breakfast ideas with you. You’ll find quick and easy options, breakfasts to make ahead, and breakfasts you’d typically reserve for weekends.

Below, I’m sharing over 63 healthy breakfast recipes divided into six categories: oats & oatmeal, smoothies & shakes, pancakes & waffles, eggs, quick breads & muffins, and cookies & bars. No matter if you’re in the mood for something savory or sweet when you wake up, or if you prefer a leisurely breakfast at home or something quick on the go, you’re bound to discover some healthy breakfast ideas you’ll enjoy.

overnight oats.

Oats and oatmeal

I reckon oats are the MVP of breakfasts. They are loaded with fiber, wholegrains, and protein.

You may think oatmeal is boring and bland, but the choice of toppings or mix-in ideas can make a big difference. Add healthy fats like nut butter or raw nuts, protein like protein powder or Greek yogurt, and don’t forget your favorite fruits.

Try changing how you enjoy your oats- bake them, make them into granola, or meal-prep some overnight oats for the week ahead (my favorite!). Find these and more below:

high protein smoothie.

Smoothies and shakes

I know I shouldn’t play favorites, but I think I have a smoothie for breakfast 95% of the time. Loading them with fruits, hidden veggies, and protein is so easy. You can even blend through nuts, chia, or flax for even more fiber. One of my favorite things to do for my family is to prep the smoothie the night before and have it ready to go in the morning.

stack of protein pancakes.

Pancakes and waffles

You may think waffles and pancakes are weekend-only foods, but with a bit of meal prep, you can enjoy them on busy mornings, too. These pancake and waffle recipes freeze SO well and reheat easily in a toaster oven or classic toaster. Top them with maple syrup or peanut butter, and enjoy.

cottage cheese egg bites stacked up on a serving plate.

Eggs

Eggs are the easiest way to start the morning with something high in protein. You can whip up a fried egg (over easy eggsover medium eggs, or over hard eggs) or boil one up quickly (hello, air fryer hard-boiled eggsair fryer soft-boiled eggs, or microwave hard-boiled eggs) or try one of the more exciting (but easy) egg recipes below.

sliced protein banana bread.

Quick breads and muffins

If you are like certain members of my family, sweet breakfasts are mandatory. To combat any potential sugar crash later in the day, I like to make quick breads and muffins with wholesome ingredients and less added sugar. I usually enjoy banana bread or breakfast muffins with some Greek yogurt and fresh fruit for more staying power. Bonus? They are great to freeze, too.

slice of breakfast cake.

Cookies and Bars

Breakfast cookies and bars are the best sweet breakfast treats. They feel indulgent but use wholesome ingredients like oats, seeds, nuts, fiber, healthy fats, and protein. These are also one of my favorite make-ahead breakfasts, or when you need something to go.

Frequently asked questions

What are good breakfast meals for weight loss?

The best breakfast for losing weight is low in calories (under 300 calories), high in protein and fiber, and with moderate amounts of fat. This promotes satiety and will keep hunger at bay for hours. Most of the above recipes tick those boxes.

More favorite healthy recipes

healthy breakfast ideas for weight loss.

Healthy Breakfast Ideas: Healthy Pancakes

5 from 65 votes
Healthy Breakfast Ideas: Healthy Pancakes
Servings: 6 servings
Prep: 1 minute
Cook: 5 minutes
Total: 2 minutes

Video

Ingredients  

Instructions 

  • In a high speed blender or food processor, add all the ingredients and blend until smooth. If the batter is too thick, add some water to thin it out.
  • Add some oil to a non-stick skillet and place over medium heat. Once hot, drop spoonfuls of the pancake batter on top, then cover with a lid. Let it cook for 2-3 minutes, flip, and cook for another minute.
  • Serve the pancakes immediately.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 11gProtein: 6gFat: 2gSodium: 74mgPotassium: 111mgFiber: 1gVitamin A: 46IUCalcium: 63mgIron: 1mgNET CARBS: 10g
Course: Breakfast
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

You May Also Like

5 from 65 votes (64 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments